A blog dedicated to Mediterranean food. Resource for traditional and modern Mediterranean and healthy recipes.

Become an expert in Greek pies with this traditional method for making Greek phyllo dough.

Follow my beginner-friendly recipe for Tiropita with homemade phyllo , the famous traditional Greek feta cheese pie, and make your yiayia proud! Learn how to make flaky phyllo dough from scratch using a simple, foolproof method, then fill it with a.

This quick and easy Greek yogurt flatbread recipe has no yeast, no rising time, and no complicated steps.

Do you need instructions to make a delicious bowl of Greek yogurt with honey and walnuts? Probably not.

These easy savory hand pies with feta (known as tiropitakia) are the kind of thing Greeks grow up eating on repeat.

If you love homemade bread but hate waiting for dough to rise, this quick barley bread with 100% whole barley flour will be your new obsession.

This is a no-knead, no-yeast, quick and easy Greek yogurt bread without yeast, that stays soft and moist for days! I make it with whole wheat flour for extra fiber and health benefits.

If there’s one Greek dessert that feels like pure indulgence layered in elegance, it’s Ekmek Kataifi, a show-stopping treat with kataifi pastry soaked in scented syrup, silky vanilla custard, and clouds of whipped cream.

If you’ve ever wondered why barley bread has fed generations of Greeks, here’s the honest answer: it’s simple, hearty, and far more flavorful than you expect.

If you want a Greek lemon sauce that wakes up every dish it touches, this classic ladolemono sauce recipe is the real deal! Fresh lemon juice and bold Greek olive oil whisked into a bright, silky Mediterranean dressing that works on fish, vegetables,.

There’s something magical about a bowl of Mediterranean orzo pasta salad.

Tired of bland chicken dinners? This lemon chicken orzo recipe is the bright, zesty twist your weeknight meals are begging for.

Tired of chicken and orzo recipes with dry orzo pasta or bland chicken? This Greek chicken and orzo pasta in tomato sauce is rich, saucy and packed with comfort in every bite.

Travelers, home cooks and food lovers! These are the best traditional Greek foods we actually eat in Greece and proudly serve to friends.

If you’ve never tried Gemista, you’re missing one of Greece’s most beloved comfort foods.

You don’t need to be a pastry chef to make amazing bougatsa, but you do need to know a few secrets.

If you’ve ever eaten freshly caught fish by the sea, with the sun on your salty skin and the scent of lemon and olive oil in the air, you know there’s nothing quite like it.

After making the best stuffed grape leaves with meat with my mom, I couldn’t resist making the meatless version too.

After we picked and canned grape leaves from our vineyard in Crete, my mom and I made THE BEST dolma.