Absolutely delicious and easy to make is this flourless chocolate cake with an intense chocolate flavor. The grated almonds give this cake a wonderful texture and pair perfectly with the dark chocolate. This cake recipe is also suitable for making gluten-free chocolate muffins!
Love using Greek yogurt in desserts? We've got 20 Dessert Recipes Using Greek Yogurt in delicious coffee cakes, breads, muffins and more! YUM
These delicious and moist banana muffins are made with exactly two ripe bananas, maple syrup and ground flaxseed.
Banana bread muffins are the best breakfast or afternoon treat! Moist and soft, these muffins take just 20 minutes of prep, a few easy steps, and a handful of basic kitchen ingredients to make. With your favorite mix-ins or just plain, you can’t go wrong.
If your fall includes a few too many sweet treats, try these healthy pumpkin banana muffins. With these, you can enjoy your favorite fall flavors with some delicious health benefits!
Baked scrambled egg muffins made with red bell pepper and sharp cheddar cheese.
25 recipes for low-calorie banana based smoothies, muffins, bread, cookies, nice cream and more.
Yeasted Corn Bread is made with corn flour and is a bit like and English muffin - only better (so I'm told).
Cinnamon toast crunch apple muffins are full of apple and cinnamon flavors. Apples, cider, cinnamon cereal makes them sweet, fruity & spicy.
Almond flour blueberry muffins from Gluten-Free Goddess. A gluten-free, wheat-free recipe.
Fragrant, flavorful, summery gluten-free blueberry muffins with a fabulous texture, from Karina.
Lovely gluten-free whole grain strawberry muffins from Karina. And no xanthan gum!
Deliciously gluten-free blueberry muffins without xanthan gum. From Karina, Gluten-Free Goddess.
Gluten-free strawberry rhubarb muffins with cinnamon streusel topping from Karina.
A super tasty new muffin recipe with big blueberry flavor, less sugar, and a lovely crumb thanks to the gluten-free oat bran, and touch of rice bran.
Gluten-Free Goddess banana muffins. Dairy-free, too. So good. Light and flavorful. Our favorite recipe.