
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

Crispy pan-fried egg rolls filled with ground pork, shredded carrot, green onion, and garlic.

A cheesy meatless lasagna made with fresh tomatoes and Asiago, mozzarella, and cottage cheeses.

A creamy Italian cornmeal dish seasoned with salt and pepper and finished with butter.

A creamy stove top mac and cheese made with cheddar and Gruyere cheeses and a touch of smoked paprika.

A breakfast-style bread made with a whole wheat flour, blueberry, yogurt, vanilla, honey, and cinnamon batter.

A Swedish-style hash made with ground pork, potatoes, carrots, onion, then topped with pickled beets and fried eggs.

Juicy boneless skinless chicken breasts that have been seasoned with smoked paprika, cumin, and garlic and cooked in the air fryer.

Simmer a mix of ground beef and brown lentils with Mexican spices to make a delicious and healthier taco filling.

Thin, crepe-like, flour pancakes flavored with vanilla, fresh lemon juice, and lemon zest.

Butterfly shaped pasta tossed in a fresh pesto sauce made with basil, walnuts, garlic, Parmesan, and olive oil.

Crispy oven baked chicken wings tossed in a spicy, smoky, and tangy Mexican adobo sauce.

Baby potatoes boiled then smashed, drizzled with olive oil and sprinkled with garlic powder, salt, and black pepper then roasted until crispy.

A savory pull-apart bread baked in a cast-iron skillet that's flavored with sharp cheddar cheese, rosemary, thyme, garlic, and a touch of crushed red pepper.

A simple and easy-to-make noodle dish consisting of pappardelle pasta tossed with pan-fried pork in a spicy miso sauce.

An easy one-pan pork chop and sauerkraut dish prepared in about 20 minutes.

A Japanese inspired meatloaf made of ground pork and beef with a crispy browned exterior crust, tender interior, and a miso honey glaze.

Bone-in, skin-on, chicken thighs seared on the stovetop in a cast-iron skillet then finished in the oven until the skin is crispy and the chicken is tender.