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All recipes from "Pork"


Linguine Pork Pad Thai

Linguine Pork Pad Thai

A spicy stir-fry dish made up of linguine pasta, sliced pork, vegetables, peanuts, and fresh cilantro in a salty, sweet, and sour sauce.

Ground Pork Carbonara

Ground Pork Carbonara

Thin spaghetti tossed with ground pork, egg, and freshly grated Parmesan cheese.

Kalpudding (Swedish Cabbage Meatloaf)

Kalpudding (Swedish Cabbage Meatloaf)

A Swedish meatloaf made with ground beef, ground pork, and caramelized cabbage.

Types of Pork Chops: What's the Difference?

Types of Pork Chops: What's the Difference?

Whether you prefer them grilled, pan-fried, or roasted, pork chops offer a tender and juicy dining experience.

What Cut of Pork is Used to Make Ground Pork?

What Cut of Pork is Used to Make Ground Pork?

Ground pork adds a rich and savory flavor to countless dishes, but have you ever wondered which part of the pig this popular meat product is made from?

Slow Cooker Garlic and Ginger Pork

Slow Cooker Garlic and Ginger Pork

An Asian inspired dish consisting of cubed pork shoulder slow cooked with onion, soy sauce, crushed red pepper, and a good amount of ginger and garlic then served over steamed jasmine rice.

Country Style Ribs: The Often Overlooked Pork Cut

Country Style Ribs: The Often Overlooked Pork Cut

Country style ribs are a delectable cut of meat that often goes under the radar.

Is Removing that Membrane from Pork Ribs Really Necessary?

Is Removing that Membrane from Pork Ribs Really Necessary?

If you’re a fan of pork ribs, you may have noticed that they sometimes have a thin, tough membrane, on the backside of the ribs.

Homemade Deli-Style Pork Cold Cuts

Homemade Deli-Style Pork Cold Cuts

This thinly sliced roasted pork loin seasoned with smoked paprika and garlic makes a perfect lunch meat for sandwiches.

Spanish Pork and White Bean Stew

Spanish Pork and White Bean Stew

A Smoky Spanish stew made up of ground pork and white beans.

Skinless Butifarra (Catalan Sausage)

Skinless Butifarra (Catalan Sausage)

Butifarra, also spelled botifarra, is a simple basic sausage from Catalonia, Spain, that is made up of ground pork and a few simple spices.

Schweinepfeffer (German Peppered Pork)

Schweinepfeffer (German Peppered Pork)

Cubed pork shoulder simmered in an onion and red wine vinegar sauce.

Gingered Pork Tenderloin and Cabbage

Gingered Pork Tenderloin and Cabbage

Pork tenderloin seasoned with garlic and ginger then roasted in the oven on a sheet pan with green cabbage.

Mango BBQ Country Style Ribs

Mango BBQ Country Style Ribs

Country style pork ribs oven braised in a spicy homemade mango bbq sauce.

Orecchiette with Homemade Sausage and Fresh Broccoli

Orecchiette with Homemade Sausage and Fresh Broccoli

Orecchiette pasta tossed with seasoned ground pork and fresh broccoli florets then served topped with freshly grated Parmesan cheese.

Homemade Breakfast Sausage Links

Homemade Breakfast Sausage Links

Homemade breakfast sausage links made with ground pork, sage, garlic, paprika, and a little crushed red pepper for some heat.

Pork Tenderloin Banh Mi Sandwiches

Pork Tenderloin Banh Mi Sandwiches

Roasted pork tenderloin served on baguette rolls with quick pickled vegetables, fresh cucumber, jalapeno, and cilantro and a spicy mayo sauce.

Creamy Garlic and Onion Pork Chops

Creamy Garlic and Onion Pork Chops

Thick cut boneless pork chops simmered in a rich and creamy garlic and onion cream sauce.

Schusterpfanne (German Pork and Potato Bake)

Schusterpfanne (German Pork and Potato Bake)

Pork shoulder braised in the oven with potatoes and pears.

Cajun Pork Mac and Cheese

Cajun Pork Mac and Cheese

A one-pan meal made up of pork shoulder and macaroni pasta seasoned with Cajun spices in a creamy cheddar cheese sauce.

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