An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Marinated pork shoulder pan fried and served with rice noodles, pickled vegetables, and various sauces and garnishes.
Creole flavored pork shoulder braised and served with simmered black eye peas and collard greens.
Pork shoulder braised with cabbage, carrots, and cremini mushrooms then finished with sesame oil and garnished with green onion and cilantro.
Mini beef and pork meatballs served with a rosemary chimichurri sauce.
A roasted pork tenderloin stuffed with a mushroom, shallot, and garlic stuffing.
A beef, pork, and rice mix rolled up in cabbage leaves and baked in a sour cream tomato sauce.
Slow cooked pulled pork in a mole sauce served in tortillas with avocado and onions.
Shredded sweet potato, onions, and fresh pork side are cooked together and topped with an egg.
A pork meatloaf made with fresh sage and garlic that's moist on the inside and brown and crispy on the outside.
Sloppy Joes made from ground pork, onion, tomato, and Asian spices served on hamburger buns with shredded cabbage.
Thinly sliced pork marinated with ginger, garlic, and crushed red pepper then stir-fried with leeks and served over rice.
Moroccan spiced pork loin roasted in the oven and served with sliced onion and lemon wedges.
Slow cooked pulled pork mixed with a homemade honey mustard sauce and served on pretzel buns.
Pork shoulder braised in a homemade Thai-style red curry paste with carrots and coconut milk then served over steamed jasmine rice.
Pan seared garlic pork chops over top sweet potato hash with red onions and green peppers.
Pork shoulder covered in a rub made of sichuan peppercorns and star anise then slow cooked and served with jasmine rice.
A slow cooked stew with beef, pork, chicken, and vegetables usually made over an open flame in large batches for community gatherings, this recipe is a scaled down version made in the slow cooker.