Inspired by Zippy's Hawaiian chili: A slow cooker beef chili made with homemade Portuguese sausage, kidney beans, pinto beans, tomatoes, spices, and just a touch of mayonnaise. Served with steamed jasmine rice.
Slow Cooker Hatch Green Chile Colorado...Hatch Green Chile Colorado Style features roasted pork shoulder and plenty of warming spices. This chili is comfort food at its best and one of our favorite Hatch green chili recipes. Your slow cooker does all the hard work for you in this pork green...
1. Brown ground beef in dutch oven, breaking up into small bits, over medium-low heat.2. Add the peppers, onion, garlic and cook over medium heat for about 2 minutes.3. Add the dry spices and simmer for 3 minutes more.4. Add in the tomatoes and beef broth. Bring to a bubble.5. Transfer to the slow cooker and let it cook on LOW setting for at least 4 hours and up to 10 hours.
Pan seared chuck roast slow cooked with black beans and vegetables.
Bone-in pork shoulder seared then slow cooked with dried great northern beans.
This recipe for slow cooker turkey and beer chili with beans is low-fat but packed with 19 gr. of protein. The zesty spices are complimented with the beer.
A mildly spiced slow cooker chili made with ground turkey, tomatoes, and pinto beans.
How to make a Bean and Bacon Chowder. Ingredients: Makes 8 Servings 1 cup sweet onion, finely chopped 1 Tbsp grapeseed oil 14 1/2 Oz Petite Diced Tomatoes with Garlic & Olive Oil 1 1/2 cup(s) Bean and Bacon Dip 3 cup(s) water 15 Oz No‑Salt Black Beans, drained and rinsed 15 Oz Cannellini Beans,
Eat the rainbow with these Slow Cooker Chicken Fajita Tacos! Made with chicken seasoned with warm, taco-inspired spices and loaded with good-for-you fresh produce like tomatoes, multi-colored bell peppers, onion, and jalapeno, this flavorful fajita mixture makes taco night a cinch!
This easy ground turkey chili is loaded with flavor and perfect for a different chili recipe!
Recipe Risotto with chipolata, bacon, ground meat and ceps instant pot - This is a meat risotto to feed a hungry crowd. Sausages, bacon and ground meat will be mixed up with the rice. Some tomatoes, spices, and herbs will conclude the preparation. recipe pressure cooker - recipe instant pot
How to make a Mexican Pork and Hominy Stew. Ingredients: For 10 Servings 4 ounces dried guajillo, ancho, or a combination of both, chili podsSalt1 large (108 ounce, 6 lb 12 oz, 3 kg) can white hominy, drained and rinsed3 pounds pork shoulder (preferably with bone), cut into 1 to 1 1/2 inch cubes (ca
How to make an Asturian Bean Stew. Ingredients: 1 generous lb lacón (cured, air-dried pork shank), boned, or cured pork belly or spareribs14 oz large dried white beans (fabes)3/4 cup smoked bacon, finely diced1 onion, chopped1 clove of garlic, chopped2 tbsp olive oil1 bay leaf1 pinch saffron threads
How to make Boston Baked Beans. Ingredients to serve 8 people: 450g dried haricot beans2 onions, peeled and very finely diced4 thick streaky bacon rashers (finely chopped)1 x 400g tin chopped tomatoes6 tablespoons molasses (or black treacle)75g brown sugar3 tablespoons tomato ketchup2 teaspoons dry
How to make a Galician Stew. Ingredients: ½ pound dried white beans ½ pound bacon, in one piece 1 pound turnip greens or green cabbage, chopped 2 (3-ounce) chorizos 1 pound boiling potatoes, peeled and cut into large chunks 1 teaspoon salt Method: Rinse the beans in a colander under cold running wat
How to make Rice With Pork & Vegetables. Ingredients: Serves 4 400 g of Short Grain Rice.3 Gloves of Garlic, crushed.½ Green Pepper, seeded and chopped.300 g of Artichokes.200 g of Cauliflower.200 g of Green Beans.400 g Pork Lean, cut into strips or cubed.50ml/ 1.5floz of Olive Oil2 Ripe Tomatoe
How to make a Full English Breakfast. Ingredients: Serves 2 1 can beans Heinz preferred4 links sausages breakfast sausage preferred4 slices back bacon or Irish bacon4 slices black pudding optional1 cup mushrooms halved or sliced2 small tomatoes halved4 slices bread4 eggs Instructions: Heat up the be
This slow cooker meal was packed with flavor. It was inspired by a recipe that Sandi Dutt shared with me when I intervie...
Old West style Vegetarian chili made with plant-based beef, and black beans. Served with vegan shredded cheddar cheese and sour cream. The Old West style beef and bean chili that I make here in Arizona is more-similar-than-not to what I grew up cooking in Ohio. These days, I know a lot more about the chiles and spices I use as ingredients, and the recipe I make now is almost entirely plant-based.
Smoky Slow Cooker Mexican Black Beans are dried black beans combined with smoky chipotle peppers, onion, garlic, jalapeno, and Mexican spices. These will be a serious crowd-pleaser and perfect addition to your Mexican fiesta.