Tomatoe
1,974 recipes
Mexican Tomato Salad
A no-cook salad that comes together in under ten minutes, this one uses ripe chopped tomatoes, onion rings, and canned kidney beans tossed in a lime, garlic, and green chilli dressing.
Oats Masala Upma
A quick and filling breakfast made with rolled oats, whole spices and simple vegetables.
Pudina Paneer
A simple, quick dish that brings together soft paneer cubes, fresh pudina leaves, ripe tomatoes and a handful of everyday spices.
Fried Mutton with Coconut
A dry, well-spiced mutton preparation where parboiled mutton is cooked in a thick masala of onions, tomatoes and red chilli paste, then finished with slices of dried coconut and a dusting of fennel powder.
Kara Chutney
A sharp, spicy chutney made by grinding raw onions, tomatoes, dry red chillies and tamarind into a smooth paste, then cooking it in gingelly oil with a mustard and urad dal tempering.
Chettinad Meen Kuzhambu (Chettinad Fish Curry)
A bold, tamarind-based fish curry built on a freshly ground masala of coriander, cumin, saunf, peppercorns and dry red chillies fried in gingelly oil.
Paneer Pistachio Kofta
Soft paneer koftas with a pistachio-tinted green centre, deep fried until golden and served in a lightly spiced gravy made with whey, tomatoes and green peas.
Tomato Pickle
A sharp, tangy pickle made with firm red tomatoes, tamarind extract, red chilli powder and gingelly oil.
Aloo Malai Kofta
Crispy potato and paneer balls are fried until golden, then added to a buttery tomato gravy finished with cream and dried fenugreek leaves.
Veg Kothu Parotta
A satisfying way to use up leftover parotta, this dish brings together chopped flatbread, onions, tomatoes, capsicum and a handful of spices in one hot pan.
Tomato Cheese Pulao
A one-pot rice dish where tomatoes are boiled, peeled and blended into a smooth paste that becomes the cooking liquid for the rice.
BBQ Monterey Chicken Casserole
This BBQ Monterey chicken spaghetti casserole combines tender seasoned chicken, crispy bacon, and spaghetti in a smoky, creamy BBQ sauce.
Roasted Tomato Mediterranean Pasta
Roasted Tomato Mediterranean Pasta is made with tomatoes, olives, capers, jarred red peppers, and garlic that roast together, then get tossed with pasta and fresh herbs.
Sheet Pan Gnocchi
Gnocchi tossed in pesto and roasted on a sheet pan with zucchini, mushrooms, tomatoes, and bell pepper.
Mediterranean Chicken Pasta Salad
Rotini pasta, pan-seared boneless chicken breast, tomatoes, olives, onion, pepperoncini, and feta cheese tossed together with a garlic and herb vinaigrette dressing and served cold.
Black Bean and Spinach Tacos
On nights when dinner needs to happen fast but still feel like a proper meal, this one delivers.
Chicken Tortilla Soup
On a weeknight when the fridge has leftover cooked chicken and not much else going for it, this soup comes together in under thirty minutes without any fuss.