

Juicy tomatoes, crisp cucumbers and tender orzo pasta get a punch of flavor from feta cheese and Kalamata olives.

Adapted from Easy Weeknight RecipesPan-fry your boneless chicken thighs, then build your creamy flavorful sauce with chicken broth, cream, spinach & sun-dried tomatoes.

Rotini pasta tossed with cooked ground beef, sharp cheddar, pickles, tomatoes, and onion in a yellow mustard dressing and served chilled.

A classic BLT sandwich with toasted bread, seasoned ripe tomatoes, crisp lettuce, and crispy bacon.

What keeps this recipe coming back is the combination of fresh methi leaves and garlic ground together into a paste that clings to fried fish and cooks down into something deeply aromatic.

A loaded cheeseburger salad with warm seasoned beef, crisp lettuce, cheddar, tomatoes, pickles, bacon, croutons, and Thousand Island dressing.

Tender salmon fillets in a creamy Tuscan-inspired sauce with Parmesan, garlic, tomatoes, and spinach.

Penne pasta tossed with sliced chicken breasts, fresh mozzarella cheese, and cherry tomatoes in a Parmesan garlic dressing.

Thai red curry paste and kaffir lime leaves do a lot of the heavy lifting here, which means you get a deeply aromatic, layered curry without spending the whole evening in the kitchen.

Chicken thighs braised with tomatoes, onion, garlic, and Italian seasonings then tossed with pappardelle pasta and topped with freshly grated Parmesan cheese.

These corn cakes are a fabulous side dish, appetizer or breakfast, and they’re a delicious way to use up leftover sweet corn.

This curry builds flavor in layers rather than dumping everything in at once.

Fresh roma tomatoes, onion, jalapeno, and garlic oven roasted then blended into a salsa then finished with fresh cilantro and lime juice.

This is a make-ahead vegetarian main course that holds up beautifully when baked in advance and reheated.

A Mexican-style red rice made with jasmine rice, fresh roma tomatoes, onion, garlic, and serrano pepper.

Ground beef cooked with cabbage, tomatoes, onion, and seasonings then mixed with steamed jasmine rice and topped with sharp cheddar cheese.

This is the kind of salad you make when you want to show off a little without actually spending hours in the kitchen.

These crispy bang bang shrimp tacos feature tender buttermilk-soaked shrimp fried to golden perfection in a shatteringly crisp cornstarch crust.

Pan Seared boneless pork shoulder slow cooked with dried pinto beans, fresh tomatoes, onion, jalapeno, and southwestern spices.