Tomatoe
1,968 recipes
Chettinad Meen Kuzhambu (Chettinad Fish Curry)
A bold, tamarind-based fish curry built on a freshly ground masala of coriander, cumin, saunf, peppercorns and dry red chillies fried in gingelly oil.
Paneer Pistachio Kofta
Soft paneer koftas with a pistachio-tinted green centre, deep fried until golden and served in a lightly spiced gravy made with whey, tomatoes and green peas.
Tomato Pickle
A sharp, tangy pickle made with firm red tomatoes, tamarind extract, red chilli powder and gingelly oil.
Aloo Malai Kofta
Crispy potato and paneer balls are fried until golden, then added to a buttery tomato gravy finished with cream and dried fenugreek leaves.
Veg Kothu Parotta
A satisfying way to use up leftover parotta, this dish brings together chopped flatbread, onions, tomatoes, capsicum and a handful of spices in one hot pan.
Tomato Cheese Pulao
A one-pot rice dish where tomatoes are boiled, peeled and blended into a smooth paste that becomes the cooking liquid for the rice.
BBQ Monterey Chicken Casserole
This BBQ Monterey chicken spaghetti casserole combines tender seasoned chicken, crispy bacon, and spaghetti in a smoky, creamy BBQ sauce.
Roasted Tomato Mediterranean Pasta
Roasted Tomato Mediterranean Pasta is made with tomatoes, olives, capers, jarred red peppers, and garlic that roast together, then get tossed with pasta and fresh herbs.
Sheet Pan Gnocchi
Gnocchi tossed in pesto and roasted on a sheet pan with zucchini, mushrooms, tomatoes, and bell pepper.
Mediterranean Chicken Pasta Salad
Rotini pasta, pan-seared boneless chicken breast, tomatoes, olives, onion, pepperoncini, and feta cheese tossed together with a garlic and herb vinaigrette dressing and served cold.
Black Bean and Spinach Tacos
On nights when dinner needs to happen fast but still feel like a proper meal, this one delivers.
Chicken Tortilla Soup
On a weeknight when the fridge has leftover cooked chicken and not much else going for it, this soup comes together in under thirty minutes without any fuss.
Tomato and Cucumber Pasta Salad
This Tomato Cucumber Pasta Salad is creamy, fresh, and easy to make with Greek yogurt, juicy tomatoes, crisp cucumbers, and Parmesan.
Homemade Pasta Sauce
Slow-simmered tomatoes, golden onions, and a jar of Italian seasoning you can grind at home in five minutes -- that combination is what keeps this sauce on regular rotation.
Pico de Gallo
Fresh homemade pico de gallo with juicy tomatoes, crisp onion, fresh lime, and just the right amount of heat.
Fresh Tomato Salsa
Fresh Tomato Salsa is packed with ripe tomatoes, jalapeños, cilantro, and lime for a bright, restaurant-style dip that's ready in just 15 minutes.
Tomato & Goat Cheese Galette
This stunning tomato galette features a buttery crust (which can be made gluten-free, as always), a creamy layer of goat cheese that’s flavored with garlic and honey, and a topping of juicy tomatoes.
Roasted Cherry Tomato Goat Cheese Dip
Roasted Cherry Tomato Goat Cheese Dip: Garlicky oven-roasted cherry tomatoes are spooned over a layer of creamy goat cheese for an easy appetizer that's bursting with flavor.