

Egg tadka dal aka dim tadka recipe is one of the most popular and succulent dal recipes among Bengalis.

This cheesy baked Tuscan chicken and onions is packed with caramelized onions, sun-dried tomatoes, and tender chicken in a rich and creamy sauce.

A spicy ground beef and lentil chili made with fresh tomatoes, onion, and jalapeno.

A luxurious North Indian dish combining tender mutton kababs filled with spiced yogurt, simmered in a rich aromatic curry.

This Brazilian fish stew, inspired by moqueca, features tender fish and shrimp simmered in a lime infused coconut broth with peppers, tomatoes, and garlic.

This delicious Mushroom Paneer Rangewich combines fresh mushrooms with crumbled paneer in a flavorful spice blend.

Flaky baked cod nestled in a warm stew of cherry tomatoes, cannellini beans, shallots, olives, and garlic.

Mashawa is an Afghan barley and mung bean stew packed full with tomatoes, beans, spices, and chunks of savoury protein.

A quick homemade pizza sauce made with fresh roma tomatoes and Italian seasonings.

This Rajma Masala Sundal brings together tender kidney beans with aromatic spices for a flavorful South Indian twist.

A colorful summer salad with ripe tomatoes, fresh figs, creamy goat cheese, and roasted pistachios, all tied together with a simple balsamic vinaigrette.

This colorful South Indian Fruit and Vegetable Pachadi brings together sweet pineapple, mango, and grapes with tangy tomatoes in a creamy coconut-yogurt base.

Known as Tomates à la Provençale, this flavourful summer side dish is pure bliss during tomato season.

Gluten Free Orzo Pesto Salad is a refreshing light salad tossed with vibrant green basil pesto and filled with fresh tomatoes and mozzarella cheese.

Sausage rigatoni is a hearty stovetop pasta made with Italian sausage, crushed tomatoes, and rigatoni.

Tomato Rice Pilaf - Domatesli Pilav is a simple side dish made with rice, fresh summer tomatoes, butter, olive oil, and a bit of seasoning.

When August hits, the farmer's markets are filled with colorful and fresh produce.

If you’ve never tried Gemista, you’re missing one of Greece’s most beloved comfort foods.

This creamy, cheesy pasta dish combines the rich flavors of three different cheeses with fresh tomatoes and aromatic herbs.