Tomatoe
1,935 recipes
Chicken Thigh Ragu Sauce with Pappardelle Pasta
Chicken thighs braised with tomatoes, onion, garlic, and Italian seasonings then tossed with pappardelle pasta and topped with freshly grated Parmesan cheese.
Gluten-Free Corn Cakes (Sweet or Savory!)
These corn cakes are a fabulous side dish, appetizer or breakfast, and they’re a delicious way to use up leftover sweet corn.
Cauliflower Tomato Curry
This curry builds flavor in layers rather than dumping everything in at once.
Oven Roasted Tomato Salsa
Fresh roma tomatoes, onion, jalapeno, and garlic oven roasted then blended into a salsa then finished with fresh cilantro and lime juice.
Baked Stuffed Tomatoes
This is a make-ahead vegetarian main course that holds up beautifully when baked in advance and reheated.
Mexican Red Rice with Fresh Tomatoes
A Mexican-style red rice made with jasmine rice, fresh roma tomatoes, onion, garlic, and serrano pepper.
Ground Beef and Cheddar Cheese Cabbage Casserole
Ground beef cooked with cabbage, tomatoes, onion, and seasonings then mixed with steamed jasmine rice and topped with sharp cheddar cheese.
Lobster and Summer Herb Salad
This is the kind of salad you make when you want to show off a little without actually spending hours in the kitchen.
Bang Bang Shrimp Tacos
These crispy bang bang shrimp tacos feature tender buttermilk-soaked shrimp fried to golden perfection in a shatteringly crisp cornstarch crust.
Slow Cooker Pulled Pork and Pinto Bean Chili
Pan Seared boneless pork shoulder slow cooked with dried pinto beans, fresh tomatoes, onion, jalapeno, and southwestern spices.
Capsicum Kairas
This is a peanut and capsicum curry thickened with roasted coconut and sesame, balanced by tamarind and jaggery.
Angel Hair Pasta with Fresh Tomato Sauce
Angel hair pasta tossed in a homemade tomato sauce made with fresh Roma tomatoes and served topped with freshly grated Parmesan cheese.
Mussel Curry with Coconut
This curry gets its depth from toasted coconut and coriander powder fried until fragrant, then ground into a paste that thickens the gravy naturally.
Sweet and Sour Fish
This is a quick way to get crispy skinned fish with a tangy, glossy sauce that tastes halfway between Indo-Chinese restaurant fare and homemade comfort food.
Chicken and Avocado Baguette
This is what happens when you turn ground chicken into juicy little patties packed with grated apple and carrot, then stuff them into a crispy baguette with creamy avocado and sharp sun-dried tomatoes.
Stuffed Tomato Curry
This recipe turns firm tomatoes into edible containers that hold a spiced potato filling, then simmers them in a tangy yogurt based gravy.
Masala Papad
Masala Papad is a quick Indian snack that layers crispy fried or roasted papads with a fresh, tangy topping of chopped onions, tomatoes, green chillies, and spices.
Capsicum Tomato Rice
Capsicum Tomato Rice brings together fluffy basmati rice with tender vegetables and warm spices.