Indian Fry Bread made with my Homemade Sourdough Starter is light, pillowy and perfect for Indian Fry Bread Tacos or drizzled with honey!
This rich, creamy soup is perfect for fall, either as a starter or a main dish.
Potato Flake Amish Friendship Bread Sourdough Starter uses instant potato flakes is easy to make, and makes a wonderfully soft and flavorful bread!
Potato Flake Amish Friendship Bread uses instant potato flakes in the starter and makes a wonderfully soft and flavorful bread! This Potato Flake
Get this tried and true recipe for Homemade Sourdough Starter from Jennifer Locklin of JenniferCooks.
Sourdough starters are really very easy to keep alive and healthy. At a minimum, all you have to do is mix in some unbleached flour and unchlorinated
I love modifying the standard Quiche Lorraine and this version with leeks was stellar.
A wonderful blend of eggs, cream, bacon and caramelized onions in a pie crust.
This easy recipe for Gazpacho is fresh, vibrant and tastes like summer. A tomato-based, chilled soup traditionally accented with a blend of cucumbers, peppers, onion, garlic and vinegar, Gazpacho is a refreshing starter for a summer dinner. And, this Gazpacho recipe is tried and true, having been passed down to our friend Jeanne from her mother.
Prepared with eggs and fresh herbs, this Baby Spinach Salad is a light, easy to prepare starter or side dish. A tangy Lemon Dijon Dressing keeps it bright and fresh.
In honor of Sourdough Day, I'm sharing a fun story about how my family lost - and found again - my grandmother's 82-year-old sourdough starter!
Puréed Green Pea Soup is bright, light and fresh - in fact, it tastes just like Spring! Unusual and impressive, the combination of fresh (or frozen) green peas, butter lettuce (yes, lettuce!), onion, bouillon, cream, and a bit of butter is divine. Served warm, this creamy soup is the perfect starter for an elegant spring lunch or dinner.
Refreshing and brightly flavored, Chopped Shrimp Salad with Rice and Avocado is a perfect dish for lunch or light dinner on a warm summer day. The base of this delectable cold rice salad is briny shrimp, creamy avocado, crunchy cashews, tangy chopped green apple, cooked rice and a bit of green onion. But the best part is the surprisingly simple, 3-ingredient dressing – mayo, sour cream (or Greek yogurt) and pungent, earthy curry powder. The resulting combination of all these ingredients is a cold salad with warm, peppy flavors that will make your taste buds dance!
If you're looking for a quick and easy, flavorful homemade salad dressing recipe, you’ve come to the right place! This Vinaigrette Recipe is a variation of a classic French vinaigrette, adding mustard and garlic. The resulting dressing has bold, tangy flavors that add zest to any salad. I always keep a jar in my refrigerator, making it easy to quickly create a flavorful salad with most any greens.
Who doesn’t like Chicken Noodle Soup? I know it always makes me feel better, any time of year. Rich chicken broth is combined with carrots, celery, onion, fresh herbs - and of course chicken and noodles. (Tips for making perfect Chicken Noodle Soup are included above the recipe.)
I used yellow tomatoes from my freezer, thus giving the soup a different color. This goes together quickly using ground beef rather than the usual soup meat.
This is a hearty, cold weather soup that is just right for a lunch or supper with some warm biscuits or crusty bread.
Pork Vindaloo finds its origin in Goa, on the west coast of India and is a very popular dish in this region. Serve the pork vindaloo with a green salad and basmati rice. You may also like: Indian Style Pork Chops, Spicy Pork Fried Recipe and Pork Korma Recipe Prep Time – 10 MinutesCook Time […]