Scotch & Scones242 recipes
Baking desserts, baking bread, and baking with sourdough starter discard. Plus scotch, bourbon, & whiskey reviews, and a whole lot more!
Cooking recipes from "Scotch & Scones"
Silky Baked Egg Custard (Creamy & Classic)
Egg custard is a classic baked dessert made with simple ingredients and gently cooked until silky and softly set.
Millionaire’s Shortbread (Chocolate Caramel Bars)
If you love buttery Scottish shortbread and swoon for caramel and chocolate, you’ll love Millionaire’s Shortbread.
Talking Food and Outlander with Author Diana Gabaldon
In this chat with Diana Gabaldon, the bestselling author of the Outlander series, we talk about the Outlander food and drink woven throughout the books,
Mini Sourdough Discard Popovers
Mini Sourdough Discard Popovers are an easy way to turn leftover starter into puffy little rolls.
Homemade Hot Cocoa Mix (Just 3 Ingredients!)
All it takes is three pantry staples and five minutes to make this easy hot cocoa mix.
Tahini Halva
Tahini halva, a classic Middle Eastern confection, combines the rich, nutty flavor of tahini (sesame seed paste) with a delicate, flaky texture that dissolves on your tongue.
Small Batch Mixed Berry Jam (No Pectin)
Want homemade berry jam without committing to a full pantry's worth? This small batch berry jam recipe delivers the vibrant, juicy flavor of your favorite summer berries in just one jar—no pectin, no canning equipment, no fuss.
Fresh Strawberry Ice Cream (No Eggs)
Craving a scoop of rich, creamy fresh strawberry ice cream with no eggs and no cooking? This eggless strawberry ice cream recipe delivers all the fresh strawberry flavor and velvety texture you love, with fewer ingredients and less prep time.
Sugar Cookie Peach Cobbler (Small Batch)
Combine sweet, juicy peaches with a sugar cookie topping and you have peach cobbler magic! This Sugar Cookie Peach Cobbler recipe delivers the warm, bubbly comfort of a traditional cobbler with a golden sugar cookie crust that's irresistibly crispy.
Almond Shortbread Cookies
These buttery, crunchy Almond Shortbread Cookies are perfect for snacking alongside a cup of coffee or tea.
Cincinnati Style Chili
Take your spaghetti dinner in a new direction with this spicy Cincinnati Style Chili.
Shortbread Cutout Cookies
These tender, buttery shortbread cutout cookies are melt-in-your-mouth good! Using only three ingredients, they're super easy to make.
Lemon Scones
Made with fresh lemon juice and zest, these Lemon Scones have a bright tart and sweet flavor finished with a delicious drizzle of lemony icing.
Hot Chocolate Lava Cookies
These hot chocolate lava cookies are decadent dark chocolate cookies made with hot cocoa mix and stuffed with a fudge center.
Cranberry Lemon Bars
Cranberry Lemon Bars feature both fresh cranberries and tart lemons for a double explosion of tangy flavor.
Swedish Tea Ring (Tangzhong Method)
Filled with cinnamon, cardamom, and walnuts, this tasty Swedish Tea Ring is perfect for brunch.
Gingerbread Scones
Turn your favorite gingerbread cookie into a delicious and tender gingerbread scone.
Pumpkin Chocolate Chip Scones
Pumpkin purée, mini chocolate chips, and a warm pumpkin spice blend team up to make these deliciously easy pumpkin scones.
Sourdough Discard Sandwich Bread
Easy to make with a mild sourdough tang, this sourdough discard sandwich bread is light and fluffy with a soft crust.