Baking desserts, baking bread, and baking with sourdough starter discard. Plus scotch, bourbon, & whiskey reviews, and a whole lot more!

All it takes is three pantry staples and five minutes to make this easy hot cocoa mix.

Tahini halva, a classic Middle Eastern confection, combines the rich, nutty flavor of tahini (sesame seed paste) with a delicate, flaky texture that dissolves on your tongue.

Want homemade berry jam without committing to a full pantry's worth? This small batch berry jam recipe delivers the vibrant, juicy flavor of your favorite summer berries in just one jar—no pectin, no canning equipment, no fuss.

Craving a scoop of rich, creamy fresh strawberry ice cream with no eggs and no cooking? This eggless strawberry ice cream recipe delivers all the fresh strawberry flavor and velvety texture you love, with fewer ingredients and less prep time.

Combine sweet, juicy peaches with a sugar cookie topping and you have peach cobbler magic! This Sugar Cookie Peach Cobbler recipe delivers the warm, bubbly comfort of a traditional cobbler with a golden sugar cookie crust that's irresistibly crispy.

These buttery, crunchy Almond Shortbread Cookies are perfect for snacking alongside a cup of coffee or tea.

Take your spaghetti dinner in a new direction with this spicy Cincinnati Style Chili.

These tender, buttery shortbread cutout cookies are melt-in-your-mouth good! Using only three ingredients, they're super easy to make.

Made with fresh lemon juice and zest, these Lemon Scones have a bright tart and sweet flavor finished with a delicious drizzle of lemony icing.

These hot chocolate lava cookies are decadent dark chocolate cookies made with hot cocoa mix and stuffed with a fudge center.

Cranberry Lemon Bars feature both fresh cranberries and tart lemons for a double explosion of tangy flavor.

Filled with cinnamon, cardamom, and walnuts, this tasty Swedish Tea Ring is perfect for brunch.

Turn your favorite gingerbread cookie into a delicious and tender gingerbread scone.

Pumpkin purée, mini chocolate chips, and a warm pumpkin spice blend team up to make these deliciously easy pumpkin scones.

Easy to make with a mild sourdough tang, this sourdough discard sandwich bread is light and fluffy with a soft crust.

Toasted almonds and dark chocolate combine to make a flourless chocolate and almond cake that's rich and fudgy, with a brownie-like texture and a hint of almond crunch.

These honey cookies are thick, soft, and chewy, with a kick of cinnamon overlaying notes of honey sweetness.

Maple pudding is indulgent comfort food that's simple, yet sophisticated, with pure maple flavor and a silky smooth texture.