Baking desserts, baking bread, and baking with sourdough starter discard. Plus scotch, bourbon, & whiskey reviews, and a whole lot more!
Sourdough crumpets are at the intersection of pancakes and English muffins. The batter is super easy to make, requiring only four ingredients. Best of all, you can use your weekly unfed sourdough starter discard straight from the refrigerator. Perfect for breakfast or snack with butter and jam, crumpets are a great use for discard and are delicious to boot!Adapted from King Arthur Baking
Sourdough crumpets are at the intersection of pancakes and English muffins. The batter is easy to make, requiring only four ingredients. Best of all, you can use your weekly unfed sourdough starter discard straight from the refrigerator. Perfect for breakfast or snack with butter and jam, crumpets are a great use for discard and are delicious to boot!Adapted from King Arthur Baking
This Sourdough Jalapeño Cheddar Bread marries pickled jalapeño peppers with sharp cheddar cheese for zing, and sourdough starter discard for tang. You'll have cheesy jalapeño bread goodness in every bite!Adapted from In Fine Taste
New to sourdough baking? Here's all you need to know about feeding sourdough starter. The starter will reward you with lively yeast and success with baking tangy Sourdough Bread!Adapted from King Arthur Flour
Homey & satisfying with a subtle tang, sourdough biscuits are easy to make & a great way to use sourdough starter discard. Make some today!Adapted from King Arthur Flour and Joy to my heart (for the drop biscuit instructions)
Sourdough Spice Cake is filled with bold flavor from Fall baking spices, & you won't notice the sourdough starter discard. Bake a loaf today!Adapted from C Mom Cook
This flavorful, easy to make pizza dough has a lovely tang from sourdough starter discard. It's so much better than store bought pizza dough!
This easy and delicious shortcrust pastry can serve as the base for savory pies and tarts, and it's a great way to use sourdough starter discard!
This moist, delicious Sourdough Banana Bread is boldly flavored with baking spices, studded with chocolate chips, and finished with a vanilla glaze. No one will notice the sourdough starter discard!Adapted from C Mom Cook
Flavorful Herb Sourdough Ciabatta Rolls are perfect for sandwiches or just dipped in olive oil. Another great way to use your sourdough starter discard!Adapted from King Arthur Flour
With its chewy texture and nutty, lightly tangy taste, Sourdough Naan Bread is a yummy side dish. It's also a great way to use your sourdough starter discard!Adapted from My Kitchen Addiction and The Gingered Whisk
This flavorful, easy to make focaccia bread is at home at a casual supper or an elegant meal, and is a perfect way to use your weekly sourdough starter discard!
Sourdough Gingerbread is soft with a deeply spiced flavor that's not too sweet. This old fashioned cake is perfect for anytime of day, and no one will know it's made with sourdough starter discard unless you tell them! Adapted from Epicurious
Sourdough Rye Sandwich Bread is a tangy, easy to slice rye bread with a secret ingredient. Hint, it's not the sourdough starter discard!Adapted from King Arthur Flour
Crunchy, tangy, & so easy to make, Sourdough English Muffins will bring a smile to your face & another use for your sourdough starter discard!Adapted from King Arthur Flour
Combining sourdough tanginess & bagel chewiness, these sourdough bagels are a step above & a great way to use sourdough starter discard!Adapted from Sally's Baking Addiction
Homemade Caesar Salad Dressing is quick, easy, and flavorful, taking only 15 minutes to make. This recipe is absolutely better than store bought, and will spoil you for any other Caesar dressing!Adapted from The Splendid Table
Turn sweet onions into homemade French Onion Soup. It's a great project for a lazy afternoon, and dinner will be delicious!Adapted from Epicurous and Michael Ruhlman
Scottish Bannocks (aka Scottish Oatcakes) are great for breakfast or as a snack. Make it traditionally or use your sourdough starter discard in the dough!