Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.
This recipe I’ve encountered in a Catalan village, so simple but highly surprising.
Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.
Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.
This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.
A refreshing and vibrant salad featuring thinly sliced beets marinated in a tangy lemon-balsamic blend, complemented by crisp arugula, finely chopped red onion, and fresh parsley.
This thick Bolognese sauce with rigatoni combines a rich, slow-cooked meat sauce with hearty pasta, making it an ideal dish for a comforting and flavourful meal.
Two times marinated Salmon Carpaccio for a double the flavor dish served with a pear-fennel sides done two ways; a soft and sweet compote and a crunchy marinated fennel and pear topping.
A fragrant rice dish that combines succulent prawns with creamy coconut milk and aromatic spices.
A rich South Indian chicken dish where tender meat meets aromatic spices and coconut gravy.
Dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan
Easy Asparagus Egg Salad—it’s packed with vibrant spring flavor, comes together quickly, and adds a colorful touch to any meal.
A hearty Indian dish that combines tender mutton with crispy okra (bhindi) in a rich, spiced gravy.
A homemade pizza crust spread with a creamy garlic sauce then topped with mozzarella, sliced dill pickles, and feta cheese.
These Hawaiian pulled pork tacos with tropical BBQ aioli bring the flavors of Hawaii to your own kitchen table.
A fresh, light salad that brings together buttery smoked salmon, crisp asparagus, and creamy avocado.