Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.
This recipe I’ve encountered in a Catalan village, so simple but highly surprising.
Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.
Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.
This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.
A refreshing and vibrant salad featuring thinly sliced beets marinated in a tangy lemon-balsamic blend, complemented by crisp arugula, finely chopped red onion, and fresh parsley.
This thick Bolognese sauce with rigatoni combines a rich, slow-cooked meat sauce with hearty pasta, making it an ideal dish for a comforting and flavourful meal.
Two times marinated Salmon Carpaccio for a double the flavor dish served with a pear-fennel sides done two ways; a soft and sweet compote and a crunchy marinated fennel and pear topping.
A hearty one-pot rice dish that combines tender cauliflower florets and bottle gourd with fragrant Indian spices.
A colorful, fragrant Thai stir-fry that combines crispy tofu with fresh vegetables in a creamy coconut sauce.
A crispy, spicy shredded chicken dish that's perfect for both beginners and experienced cooks.
Slow-simmered in a rich, smoky broth with tender new potatoes and crispy bacon, these Southern-style green beans are pure comfort in a pot.
Seeking pure culinary pleasures or just some joy to pour over cakes? Let's get started and pick one of these custard recipes!
Whether you’re a fan of black beans, chickpeas, lentils, or kidney beans, this collection has something for everyone.
A flavorful chicken dish that combines the rich spices of Kerala with a perfect balance of heat and aromatics.
Pav Bhaji is a popular Indian street food and chaat dish consisting of a potato based curry (bhaji) and soft rolls (pav).