Lamb Pot Pie
I used 2 cups of sauce leftover from roast lamb and 12oz leftover lamb. The recipe has been modified
Cottage Pie, Instant Pot
The shredded potatoes kept a bit of texture which I liked rather than the blandness of the usual topping of mashed potatoes.
Yorkshire Pudding Pie
The key to good Yorkshire pudding batter or popover batter (it's the same) is to NOT over mix it. Some lumps are the the sign that it's just right.
Spaghetti Squash Pie, the update
Spaghetti Squash Pie - like spaghetti pie but using spaghetti squash in place of the pasta
Pork Pie, Instant Pot
This is similar to a Cottage Pie I made earlier. There are just a few changes - other than switching the beef for pork.
Hunter's Pie, with Venison and Duck Sausage, Je suis Charlie
Hunter's Pie, with Venison and Duck Sausage, full of vegetables and topped with mashed potatoes
Swineherd's Pie
As I was looking through my handy food guide for the posts on Styles and Sauces recently, I wasted spent a bit of time looking at British foods. The best thing (in my opinion) about British cuisine is the names…. Well, maybe the second best…. The Brit’s make some of the best, ooey-gooey desserts in ... Continue reading...
Salmon Pie; views from the wall
Salmon Pie with Fresh Salmon, Smoked Salmon and Savoy Cabbage, topped with creamy Horseradish Mashed Potatoes
Braised Pork with Bay
Braising makes a pork loin moist and tender. This makes enough to serve 6 but we plan on leftovers.... Sandwiches, pork version of Shepherd's Pie or an easy skillet dinner.
Skillet Beef & Veggie Pie
I use less beef than usual in this dish, because I added 3 eggs. It balanced the dish. It's like a crust-less pie - sort of.
Yorkshire Pudding Pie with Ham & Peas
This is an easy main course using the pantry. A few minutes prep is all that's needed, before it's assembled and baked.
Salmon and Smoked Salmon Pie
We love the combination of fresh and smoked salmon in this creamy Fish Pie.
Season's Eating's; Turkey Stuffing Pie, the Menu
Pay attention Bloggers: Season’s Eating’s is ON!!! Hear ye, hear ye! The Second Annual Season’s Eating’s Secret Gift Exchange is hereby started. I know, I know, it’s a little late…. I’d give you my excuses but, really, what’s the point? We’ll have to get busy fast, but we can do it. We’ve got 4 whole ... Continue reading...
Roast Pork with Prunes & Chestnuts
This starts out as a braise and finishes as a roast - in the oven. This is for 4 people or 2 with leftover pork - risotto? savory pie?
Apple Pie Bars
We liked these better than pie! But they are rich - a small piece is perfect. The good news is they keep for days in the fridge. Just let them warm a bit before serving.
Little Apple Pies
This is very simple, easy, and delicious. I sauté the apples lightly in butter to coat them and prevent browning as well as to start the cooking process so they soften sufficiently in the oven.... And because it adds a lovely flavor.
Lamb Pie, Moroccan Style
This Phyllo Pie is filled with lamb, olives and feta. Starting the pie in a quiche pan makes it easier to shape and maintain it's shape while baking. Parchment paper makes it easy to lift out to finish browning on a baking sheet.It's a bit fussy but very easy to make.