Use cherry tomatoes for this recipe. The result is stunning whether served warm or cold.
His sauerkraut recipe is easy and takes a few ingredients. It is such a special treat you can make for small gatherings.
This vegan lemon meringue pie with aquafaba will change the way you think about vegan baking forever. The flaky vegan crust is topped with tangy lemon curd and mounds of fluffy vegan meringue. If you’ve ever wondered whether it’s possible to make a classic lemon meringue pie with 100% plant-based ingredients, this recipe holds the answer.
Delicious Vegetarian Shepherd’s Pie with carrots, tomatoes and lentils, topped with creamy mashed potatoes. Comforting, satisfying and good for you.
This vegan cherry pie calls for only four easy-to-find ingredients and requires no special skills or prior baking experience. It can easily be made with either fresh or frozen cherries.
Apple pie meets creamy cheesecake in this seasonal dessert. This vegan autumn cheesecake is a fall must-try for any cheesecake aficionado out there.
This vegan apple pie with walnut crumble topping is the ultimate guilt-free fall treat. It's flaky vegan pie crust and rich apple filling topped with nutty crumble topping you could eat with a spoon.
Incredibly quick and simple, this vegan crustless apple pie tastes even better than the real thing, plus it’s way lower in calories and fat. It’s homemade apple pie with no dough kneading and apple cutting required.
This is the best healthy apple pie to celebrate the baking season guilt-free. It combines flaky crust, made with whole wheat flour, sweet apple filling with no refined sugar, and a cosy walnut crumble topping that ties together all the rich fall flavours.
This quick and easy vegan apple galette is perfect for new and experienced bakers alike. You can enjoy the taste and smell of a freshly baked apple pie with just 20 minutes of prep time, with no dough chilling, pre-baking or latticing required.
This secretly vegan pecan pie is super easy to make, with ingredients you probably already have at hand. It’s free from eggs and dairy, as well as soy and refined sugar. If you’re a fan of pecan pie, this one is definitely a must try.
Whether you’re a complete beginner or an experienced baker, you need to give this simple 3-ingredient vegan pie crust a try. It’s firm but flaky, and goes great with almost any sweet or savoury filling.
These sweet and moist apple pie muffins are essentially apple pie filling that you can eat with your hand. They’re sweet and soft, easy to make with a handful of familiar ingredients, plus vegan, low fat and under 150 calories per muffin for the ultimate guilt-free treat.
These overnight oats are as close to eating banana cream pie for breakfast as you can get while still have a healthy and nutritious meal. They consist of an oatmeal base, a creamy banana layer, and nutty topping.
If you love waking up to the smell of freshly baked pie, these healthier apple pie pancakes can turn even the most random morning into a holiday. You can have them ready in just 15 minutes, with only seven basic ingredients.
This apple and pear crumble is the perfect autumn dessert. The classic fruit combo is reminiscent of a sweet apple pie, with a crumbly topping for that much-needed carb fix we all crave for once the temperatures start to drop.
This easy peach pie with canned peaches is healthier than most and an absolute breeze to make. It calls for only five easy-to-find ingredients and requires no special skills or prior baking experience. If you go with a vegan pie crust, this peach pie is also 100% vegan.
This light and refreshing vegan strawberry pie has under 250 calories per slice. And with a generous layer of fresh strawberries and homemade strawberry filling, it's just packed with flavour. The ultimate summer treat for all strawberry lovers out there!
Too much leftover or just bored of beef in pie? Check out this Shepherd's pie recipe that could do exclusive as much as save life!