Top Pies recipes
How to Blind-Bake Pie Crusts
Learn how to blind bake a pie crust or pie shell for custard pies, lemon meringue pie, banana cream pie, and more with a golden, flaky crust every time.
Graham Cracker Crust
The incredibly easy to make Graham Cracker Crust is a staple for so many delicious desserts and a great base for beginner bakers! This 'better than store bought' crust can be used for just about any pie you can think of, to cheesecakes, cream pies, ice.
Quiche Lorraine
This classic Quiche Lorraine is a savory French tart baked in an open faced pastry crust filled with Gruyere or Swiss cheese, bacon and a rich, eggy custard! My tasty quiche is baked in an easy to make all butter pie crust and and served warm for a special.
Bougatsa: Greek Custard Pie with Phylllo
You don’t need to be a pastry chef to make amazing bougatsa, but you do need to know a few secrets.
Cherry Pie Bites/Day 4 of 14 Days of Valentine's/#Foodie Extravaganza
Small cherry hand pies drizzled with chocolate, and just enough when you want "just a bite"!
Pumpkin Streusel Bread
This super moist Pumpkin Streusel Bread is the perfect combination of fall flavors with the sweetness of pumpkin puree and the warm spices of my favorite pumpkin pie spice mix! It's an extremely easy pumpkin bread to bake up with just the right amount.
Mini Boston Cream Pie
With rich pastry cream sandwiched between two luscious hot milk & butter cakes draped in chocolate ganache, Boston Cream Pie is worth the effort!Adapted from King Arthur Flour
