A refreshing and vibrant salad featuring thinly sliced beets marinated in a tangy lemon-balsamic blend, complemented by crisp arugula, finely chopped red onion, and fresh parsley.
These spinach and feta galettes are a mouthwatering veggie breakfast, or lunch, to satisfy and satiate.
A popular Indo Chinese recipe, the Chicken Fried Rice is a delicious, simple and easy to make dish for a quick lunch or dinner.
Capsicum peanut masala gravy is a perfect gravy to go with Indian breads and a perfect dinner or lunch idea.
This juicy Smoked Pork Loin is easy to make, and doesn't take long to get that wonderfully smoked flavor! It's perfect for serving to summertime gatherings of family and friends, and the leftovers make incredibly delicious sandwiches!!
This whole wheat breadsticks recipe is what we use to keep hunger at bay in our house! Instead of a bag of crisps, we’ll nibble on a wholegrain breadstick whilst watching TV, or whilst dinner cooks in the oven.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Easy Croque Monsieur recipe with traditional ingredients to make the famous Parisian hot sandwich.
These Blackstone Pizza Sandwiches are a quick and easy meal the whole family will love.
This Fried Egg Sandwich with Herby Mayo is loaded with melty cheese, a perfectly fried egg, and peppery arugula - all on toast slathered with a creamy and flavorful herby mayo! A great recipe for breakfast, lunch, or dinner!
This creamy, crunchy Cranberry Apple Chicken Salad is sweet, tangy, and packed with flavor! Perfect for sandwiches, salads, or wraps—easy to make and even better the next day!
Slow cooked tri-tip beef is made with just 4 ingredients and slow cooked to perfection.
A quick and delicious Indian street food favorite, this Paneer Roll wraps spicy, flavorful paneer (Indian cottage cheese) in soft flatbread.
Bhutte Ka Paratha is a delicious Indian flatbread stuffed with spiced corn filling.
Slow Cooker Spicy Chicken Sandwiches - Tender, juicy chicken slow cooked with zesty hot cherry peppers, onions, spices, and butter, then piled onto toasted rolls with melty cheese and homemade aioli.