This split pea soup recipe has been in my family for decades. With only a few ingredients, it’s easy to prepare for lunch or dinner any day of the week – and is just as delicious made ahead or reheated from frozen!
Pies are a cherished family tradition in our home - everyone has a soft spot for them! They make a great snack or packed lunch for my daughters. A while ago, I was making a pie with greens and somehow the stuffing ended up being quite runny. To prevent my phyllo pastry from becoming too soggy, I started looking for ingredients that could soak up the extra juices without affecting the recipe’s taste. I found that using semolina or bulgur was a suggested solution, so I decided to give it a try with the latter. Not only did my pie come out great, but the bulgur also gave me an idea for an entirely new vegetarian pie recipe! Bulgur is a whole grain that is made of several different types of wheat. It is often used in dishes like this veggie bulgur pie, where it is combined with vegetables and a sauce to create a hearty and satisfying meal. Bulgur is also high in fiber and protein, making it a healthy choice for anyone looking for a nutritious meal. It turns out that there are many bulgur pie recipes available, but the majority of them contain ground beef. I am vegetarian, so I decided to create a meatless version that is more appealing to my Mediterranean taste buds. This veggie bulgur pie with filo is a great way to turn ordinary vegetables into something special. It’s also quick and easy to make—all you need is some finely chopped fresh vegetables, bulgur, and a few pantry staples like Greek olive oil and herbs. The filling for this pie is then layered between layers of phyllo dough, and baked until golden brown. The bulgur pie crust exceeded my expectations! It was not only crispy and flaky like a classic pie crust, but the added texture from the bulgur gave it wonderful depth. The filling was also delicious carrying the bulgur’s nutty flavor. Paired with a crisp green salad or roasted vegetables, this veggie bulgur pie is a delicious and nutritious meal that the whole family can enjoy. This recipe makes twelve generous servings, and leftovers can be stored in an airtight container for up to three days. So it’s perfect for busy weeknights or when you have unexpected guests over! Give this veggie bulgur pie a try and your taste buds will thank you. It’s a delicious way to enjoy whole grains and vegetables in one tasty dish. Enjoy!
I don't know about you, but I love P.F. Chang's! They have such a wide variety of things to order, including their famous Lettuce Wraps, which I also
Chicken salad is a great sandwich spread to have on hand for a quick lunch. I know that when I'm really hungry it's hard for me to have self
First I want to give a shout out and a BIG thank you to Pioneer Woman's Tasty Kitchen for making me one of their Featured Members! I am so
Well, it's time again for SRC reveal and this month I was assigned Jeanette's Healthy Living. It a wonderful website full of healthful and delicious
Dinner Roll Sandwiches 2 packs Hawaiian Rolls 1 lb shaved ham 12 oz. shredded Swiss cheese Sauce: 2 sticks melted butter 2 T mustard 1 T Worcestershire
This year we spent Easter with my family down in Bastrop, Texas (just East of Austin). My sister and her family came down from Colorado and we had a
Ham and Swiss Dinner Roll Sandwiches are perfect for appetizers, tailgating, showers and more! These crowd-pleasers are made with sweet Hawaiian Rolls and Try these Hot Dinner Roll Sandwiches today! Sweet Hawaiian Rolls filled with ham, swiss and special sauce, toasted to melty perfection!
Slow Cooker Pulled Pork Sandwiches made with pork roast, slow cooked in a sweet and savoryTexas-style sauce of onion, root beer, barbecue sauce and more!
Take Taco Tuesday up a notch with these Grilled Cilantro Lime Shrimp Tacos with Strawberry Jalapeno Salsa for the best summertime lunch or dinner.
Pretzel Roll Sliders are delicious mini burgers on Sourdough Pretzel Rolls and slathered with Pub Style Beer Cheese.
Try this tangy Homemade Sourdough Bread recipe from Jennifer Locklin of JenniferCooks.com. It makes a great sandwich bread with it's medium crumb and smooth texture.
Looking for a different finger food recipe? Try Cowboy Meatballs from Jennifer Locklin of Jennifer Cooks! The combination of beef, breakfast sausage, bacon and bbq sauce make these meatballs extra special!
Pimento Cheese is a savory Southern staple that's quick and easy to make! Use it as a delicious sandwich spread or slathered on crackers, or a dip for fresh cut vegetables.
Creamy sausage gravy and biscuits are a classic Southern breakfast dish that will start the day off right and hold you over til lunch or past. This recipe is just like my grandma's and is such a comforting way to start the day.
Hummus seems to be all the rage today, especially as a low fat healthy alternative to dip. You can use it with fresh veggies, as a sandwich spread, or to
Try these quick and easy Monte Cristo Sandwich Sliders - an appetizer-friendly take on the battered and fried turkey, ham, and cheese sandwich.
Christmas Cookie Ornaments are homemade sugar cookie Christmas ornaments. The process is exactly the same as if you make sandwich cookies recipe to serve on a platter. What is different is that you make a hole on the top of your Christmas ornaments to hang them and enjoy festive days!