
Chicken Pulao with Leftover Chicken is one of the most reliable and brilliant ways to use any leftover or extra pieces of cooked Chicken to prepare a fresh complete meal.

Tomato Rice is a south Indian delicacy and one of the finest rice recipes of India.

Tarts or quiches are such a useful summer dish – perfect for a light lunch, a centre piece to be served with an array of salads or on a picnic.

This burrito-like breakfast wrap stuffed with bacon, potatoes, eggs, and two kinds of cheese and finished with Frank's Red Hot makes for a perfectly indulgent Sunday brunch.

All you need is a whole chicken, a good rub, and some smoke to make this Smoked Pulled Chicken recipe that comes out perfectly juicy and full of flavor.

An authentic Kashmiri dish, Kashmiri Mutton Yakhni is best served for lunch or dinner with jeera rice or pulao.

Makes one that fits a 22cm deep cake tin, or double the recipe to fit into an oblong brownie tin

Scrambled Egg & Mushroom Sandwich is packed with cooked mushrooms and a delicious Indian -style egg bhurji.