Dessert Recipes

PINEAPLE CARPACCIO

Only 2 ingredients, a good bread knife, that’s all you need to make this light and exotic dessert in no time!

Source: Les menus plaisir

Salmon Carpaccio with Fennel – Pear 2 ways

Two times marinated Salmon Carpaccio for a double the flavor dish served with a pear-fennel sides done two ways; a soft and sweet compote and a crunchy marinated fennel and pear topping.

Source: The FoodOlic recipes

Crack Grapes (Jolly Rancher Candied Grapes)

These Crack Grapes (Jolly Rancher Candied Grapes) are a fun snack to make with your kids for any occasion but I love to make these rainbow colored grapes around St.

Source: Bake It With Love

A Delightful Indian High-Tea 'Chai' Party - Peri's Spice Ladle

On the High Tea menu Ginger Spiced Chai – An Indian Tea Preparation Parsi Cumin and Almond ‘Khari’ Biscuit Pistachio and Saffron Rice Pudding (Kheer) Cheese Chili Toast Triangles Isn’t it surprising that India is a predominantly tea drinking nation?.

Source: Peri's Spice Ladle

Glazed Strawberry Jam Donut Focaccia

A no-knead sweet focaccia with strawberry jam and and a vanilla glaze.

Source: Most hungry

Scottish Fern Cakes, a Bakery Classic

Scottish Fern Cakes are a classic tartlet that are still served in many bakeries in Scotland.

Source: Christina's Cucina

Gluten Free New York Cheesecake

This Gluten Free New York Cheesecake is dense, rich, and creamy, just like the classic.

Source: Let Them Eat Gluten Free Cake

Chicken with pineapple and coco

Recipe Chicken with pineapple and coco instant pot - If you like Asian cooking, try that simple recipe of chicken with coconut cream and rice.

Source: Pressure Cooker Recipes

Winter Fruit Salad Recipe – Awesome Cuisine

How to make Winter Fruit Salad at home.

Source: Awesome Cuisine

Easy Tomato-Apple Butter

Source: Cooking with Yiddishe mama

My Favorite Gluten-Free Sugar Cookies

These cut-out cookies are tender and buttery, and nobody will know they’re gluten-free (although if you can eat gluten, you can use regular all-purpose flour instead).

Source: From Scratch Fast

Vanilla Tahini Protein Oat Bars (No-Bake, Freezer Friendly)

Soft, chewy no-bake vanilla tahini protein oat bars — an easy, high-protein snack or breakfast made with oats and tahini.

Source: Sheri Silver

Spiced Winter Sangria

Celebrate National Sangria Day with this festive Spiced Winter Sangria! A cozy Christmas version made with red wine, homemade spiced apple cider, and warm spices.

Source: Combine Good Flavors

Twist ice cream – the perfect addition to any food business

Twist ice cream is a timeless classic among desserts – loved by both children and adults, perfect for any occasion, especially during warmer days.

Source: Your Food Fantasy

Sourdough Discard Snickerdoodle Cookies

Chewy, crinkled, and wrapped in cinnamon sugar, these sourdough snickerdoodles use brown butter and discard for rich flavor and soft, tangy centers.

Source: Savor the Best

November Wholesome: 6 Nourishing Fall Recipes for Cold Days

Celebrate the season with healthy fall recipes, from creamy oatmeal to warm soups, hearty mains, and soothing drinks.

Source: Nutrizonia

Quinoa and Herb Pomegranate Salad

Quinoa and Herb Pomegranate Salad

Source: A Li'l Bit of Spice

Gluten Free Cranberry Custard Pie

Cranberry Custard Pie combines the flavors of cranberry and orange in an easy, elegant smooth and creamy custard in a graham cracker crust.

Source: Let Them Eat Gluten Free Cake