Cooking recipes from "Victoria Haneveer"

Acar

Acar is a Malaysian mixed vegetable pickle with cucumber, carrot, cabbage and pineapple in a sweet-sour turmeric dressing.

Cendol

Cendol is a Malaysian shaved ice dessert with green pandan jelly, coconut milk and gula melaka syrup.

Acar

Acar is a Malaysian mixed vegetable pickle with cucumber, carrot, cabbage and pineapple in a sweet-sour turmeric dressing.

Malaysian Curry Puffs

These Malaysian curry puffs have a crisp fried shell and a filling of curried potato, onion and chicken.

What is Wok Hei? Meaning, Definition and How to Get Wok Hei at Home

What is wok hei? Learn the meaning, definition and how to get wok hei at home, plus why this quality is so important in some stir-fried dishes

Malaysian Mee Goreng Recipe

Mee goreng is a Malaysian fried noodle dish made with yellow noodles, tofu, egg, bean sprouts and a savory spicy sauce.

Hainanese Chicken and Rice

Hainanese chicken and rice is made with poached chicken, fragrant jasmine rice cooked in broth, and sharp sauces served on the side.

Satay with Malaysian Peanut Sauce

Grilled Malaysian satay made with marinated chicken and beef skewers, cooked until lightly charred and served with peanut sauce, cucumber and onion.

Beef Rendang Malaysian Style

This Malaysian rendang recipe slowly cooks beef with coconut milk and aromatic spices until the sauce thickens and coats the meat.

Roti Canai

Roti canai is a Malaysian flatbread made from a simple dough that's stretched thin, folded and cooked on a hot griddle.

Nasi Goreng

Nasi goreng is a Malaysian fried rice dish cooked with garlic, chili, belacan and sweet soy sauce.

Char Kway Teow

Char kway teow is a Malaysian stir-fried noodle dish made with flat rice noodles, shrimp, egg, Chinese sausage and bean sprouts tossed in soy sauce and chili paste.

Nasi Lemak

Nasi lemak is Malaysia’s coconut rice dish served with sambal, crispy anchovies, peanuts, egg and cucumber.

Curry Laksa Recipe

Curry laksa is a rich Malaysian noodle soup with a coconut curry broth, rice noodles and toppings like shrimp, tofu puffs and bean sprouts.

Sambal Belacan

Sambal belacan is a bold Malaysian chili condiment made by pounding fresh red chilies with toasted fermented shrimp paste, lime juice and a little sugar.