Recipes, Reviews and More

Grilled Malaysian satay made with marinated chicken and beef skewers, cooked until lightly charred and served with peanut sauce, cucumber and onion.

This Malaysian rendang recipe slowly cooks beef with coconut milk and aromatic spices until the sauce thickens and coats the meat.

Roti canai is a Malaysian flatbread made from a simple dough that's stretched thin, folded and cooked on a hot griddle.

Nasi goreng is a Malaysian fried rice dish cooked with garlic, chili, belacan and sweet soy sauce.

Char kway teow is a Malaysian stir-fried noodle dish made with flat rice noodles, shrimp, egg, Chinese sausage and bean sprouts tossed in soy sauce and chili paste.

Nasi lemak is Malaysia’s coconut rice dish served with sambal, crispy anchovies, peanuts, egg and cucumber.

Curry laksa is a rich Malaysian noodle soup with a coconut curry broth, rice noodles and toppings like shrimp, tofu puffs and bean sprouts.

Sambal belacan is a bold Malaysian chili condiment made by pounding fresh red chilies with toasted fermented shrimp paste, lime juice and a little sugar.

Babi pongteh is a savory Peranakan braised pork dish made with fermented soybean paste and garlic.

Otak-otak is a Malaysian grilled fish paste wrapped in banana leaves and cooked until fragrant and lightly charred.

Sarawak laksa is a Malaysian noodle soup made with rice vermicelli, spiced broth, chicken and prawns.

Ikan bakar is a Malaysian grilled fish marinated in a chili spice paste and cooked over high heat.

Nasi dagang is a Malaysian rice dish made with coconut rice served alongside fish curry and pickled vegetables.

Cullen skink is a classic Scottish soup made with smoked haddock, milk and potatoes for a creamy, comforting result.

This rich-flavored beef stew is complemented with homemade fluffy herb dumplings.

These delicious grilled chicken tacos are simplicity itself, boasting delicious and tender chicken, perfectly ripe avocado, Mexican inspired spices and soft, chewy tortillas.