Victoria Haneveer545 recipes
Recipes, Reviews and More
Cooking recipes from "Victoria Haneveer"
Christmas Smoothie with Cranberry and Orange
Taking just 5 minutes to prepare, this festive smoothie with tart cranberry and orange flavors, a creamy texture and a little fresh ginger is a must-try on Christmas morning.
Halloween Dirt and Worms Pudding Cups
Chocolate pudding and whipped topping are layered with crushed chocolate sandwich cookies and topped with gummy worms in this easy no-bake dirt cup recipe.
Hot Honey Halloumi Flatbread with Whipped Feta
Golden pan-fried halloumi is coated with homemade hot honey and served on warm flatbreads with lemon whipped feta, crisp apple-fennel slaw, dill and toasted walnuts.
Gochujang Carrots with Honey and Sesame
Gochujang carrots roast until tender, then finish with a honey, sesame and Korean chili paste glaze.
Japanese Milk Bread Buns
These soft Japanese milk bread buns are made with a flour-and-boiling-water yudane for a fine, springy crumb.
Carne Asada Tater Tots
Crisp air-fried tater tots are loaded with citrus-marinated carne asada, pico de gallo, guacamole, jalapeño and lime crema.
Acar
Acar is a Malaysian mixed vegetable pickle with cucumber, carrot, cabbage and pineapple in a sweet-sour turmeric dressing.
Cendol
Cendol is a Malaysian shaved ice dessert with green pandan jelly, coconut milk and gula melaka syrup.
Acar
Acar is a Malaysian mixed vegetable pickle with cucumber, carrot, cabbage and pineapple in a sweet-sour turmeric dressing.
Malaysian Curry Puffs
These Malaysian curry puffs have a crisp fried shell and a filling of curried potato, onion and chicken.
What is Wok Hei? Meaning, Definition and How to Get Wok Hei at Home
What is wok hei? Learn the meaning, definition and how to get wok hei at home, plus why this quality is so important in some stir-fried dishes
Malaysian Mee Goreng Recipe
Mee goreng is a Malaysian fried noodle dish made with yellow noodles, tofu, egg, bean sprouts and a savory spicy sauce.
Hainanese Chicken and Rice
Hainanese chicken and rice is made with poached chicken, fragrant jasmine rice cooked in broth, and sharp sauces served on the side.
Satay with Malaysian Peanut Sauce
Grilled Malaysian satay made with marinated chicken and beef skewers, cooked until lightly charred and served with peanut sauce, cucumber and onion.
Beef Rendang Malaysian Style
This Malaysian rendang recipe slowly cooks beef with coconut milk and aromatic spices until the sauce thickens and coats the meat.
Roti Canai
Roti canai is a Malaysian flatbread made from a simple dough that's stretched thin, folded and cooked on a hot griddle.
Nasi Goreng
Nasi goreng is a Malaysian fried rice dish cooked with garlic, chili, belacan and sweet soy sauce.
Char Kway Teow
Char kway teow is a Malaysian stir-fried noodle dish made with flat rice noodles, shrimp, egg, Chinese sausage and bean sprouts tossed in soy sauce and chili paste.
Nasi Lemak
Nasi lemak is Malaysia’s coconut rice dish served with sambal, crispy anchovies, peanuts, egg and cucumber.
Curry Laksa Recipe
Curry laksa is a rich Malaysian noodle soup with a coconut curry broth, rice noodles and toppings like shrimp, tofu puffs and bean sprouts.