Victoria Haneveer414 recipes
Recipes, Reviews and More
12 Winter Soup Recipes for Cold Days
Creamy British soups, spicy chicken soups and a Japanese scallop broth are among these delicious winter recipes.
Appam (Kerala Rice and Coconut Hoppers)
Kerala appam are made with fermented rice and coconut batter.
Cambodian Sour Soup with Pork
This Cambodian sour soup combines tender pork shoulder with pineapple and greens in a tamarind broth.
Crispy Chicken with Creamy Mushrooms and Braised Leeks
Golden chicken thighs pair with a creamy mushroom and onion sauce, lemon and tarragon, served with leeks braised in chicken broth and white wine.
Gochujang Carrots with Honey and Sesame
Gochujang carrots roast until tender, then finish with a honey, sesame and Korean chili paste glaze.
Acar
Acar is a Malaysian mixed vegetable pickle with cucumber, carrot, cabbage and pineapple in a sweet-sour turmeric dressing.
Acar
Acar is a Malaysian mixed vegetable pickle with cucumber, carrot, cabbage and pineapple in a sweet-sour turmeric dressing.
Malaysian Mee Goreng Recipe
Mee goreng is a Malaysian fried noodle dish made with yellow noodles, tofu, egg, bean sprouts and a savory spicy sauce.
Hainanese Chicken and Rice
Hainanese chicken and rice is made with poached chicken, fragrant jasmine rice cooked in broth, and sharp sauces served on the side.
Satay with Malaysian Peanut Sauce
Grilled Malaysian satay made with marinated chicken and beef skewers, cooked until lightly charred and served with peanut sauce, cucumber and onion.
Beef Rendang Malaysian Style
This Malaysian rendang recipe slowly cooks beef with coconut milk and aromatic spices until the sauce thickens and coats the meat.
Nasi Goreng
Nasi goreng is a Malaysian fried rice dish cooked with garlic, chili, belacan and sweet soy sauce.
Char Kway Teow
Char kway teow is a Malaysian stir-fried noodle dish made with flat rice noodles, shrimp, egg, Chinese sausage and bean sprouts tossed in soy sauce and chili paste.
Nasi Lemak
Nasi lemak is Malaysia’s coconut rice dish served with sambal, crispy anchovies, peanuts, egg and cucumber.
Curry Laksa Recipe
Curry laksa is a rich Malaysian noodle soup with a coconut curry broth, rice noodles and toppings like shrimp, tofu puffs and bean sprouts.
Sambal Belacan
Sambal belacan is a bold Malaysian chili condiment made by pounding fresh red chilies with toasted fermented shrimp paste, lime juice and a little sugar.
Babi Pongteh
Babi pongteh is a savory Peranakan braised pork dish made with fermented soybean paste and garlic.
Otak-Otak
Otak-otak is a Malaysian grilled fish paste wrapped in banana leaves and cooked until fragrant and lightly charred.
Sarawak Laksa
Sarawak laksa is a Malaysian noodle soup made with rice vermicelli, spiced broth, chicken and prawns.