Victoria Haneveer380 recipes
Recipes, Reviews and More
Bean Salad with Mozzarella Recipe | Healthy Bean and Cheese Salad
This bean salad with mozzarella recipe is a vegetarian appetizer.
Orange and Avocado Salad Recipe | A Simple Tasty Vegetarian Salad
If you are looking for a quick and easy vegetarian salad recipe, this orange and avocado salad recipe is tasty and fast to put together.
Classic Deviled Eggs Recipe | How to Make Tasty Deviled Eggs Like a Pro
Try this classic deviled eggs recipe.
Apple and Parsnip Soup Recipe with Sage and Cream
Parsnip is a great ingredient for soups because it goes well with other veggies or fruits.
Carrot and Chestnut Soup Recipe | How to Make Chestnut Soup
Carrot is an ingredient used in many different soup recipes.
Mango Chicken Avocado Salad | Easy Exotic Chicken Salad with Mango
This tasty exotic mango chicken avocado salad is a fusion-style appetizer or light lunch, blending aromatic flavors from southeast Asia.
Chinese Prawn Toast Recipe | How to Make Chinese Shrimp Toast
An easy, tasty Chinese prawn toast recipe is a great way to start your meal, or you can make it as one of a bunch of different appetizers.
Finnish Beef and Onion Pasties Recipe | Easy Finnish Style Pies with Beef
A wonderful quick recipe which features beef, onion and more.
Japanese Teriyaki Beef Sticks Recipe | How to Make the Best Beef Teriyaki
Japanese teriyaki beef sticks are so good.
Mexican Cocktail Nachos Recipe | How to Make Easy Mexican Nachos
These Mexican cocktail nachos are great if you are having a Mexican main course and they also make a crunchy tasty snack at a cocktail party.
Cantaloupe and Prawn Appetizer | Dairy Free, Gluten Free and Soy Free
Juicy shrimp salad is served in a sweet, juicy cantaloupe.
Dairy Free Grilled Asparagus with Lemon and Chives Recipe
Not being able to eat dairy doesn't limit your options.
Vegan Parsnip Crisps Recipe | How to Make Vegan Crisps with Parsnips
Crunchy vegan parsnip crisps are made of parsnips.
Vegan Squash Crostini Recipe | A Delicious Vegan Friendly Appetizer
This is a tasty vegan dip which sits on crispy crostini.
Lightly Spiced Pumpkin Soup | Garlic, Nutmeg and Cumin Pumpkin Soup
This lightly spiced pumpkin soup includes roasted pumpkin and garlic, fragrant spices, and chicken stock.
Curried Deviled Eggs | How to Make Deviled Eggs with a Curried Flavor
Deviled eggs make a nice dish before any main course or as a snack at a buffet or party.
Hamburgers on the Stove | Grill-Quality Hamburger Results without a Grill
Learn how to make juicy hamburgers on the stove with ground meat and a couple of other ingredients.
Pan Sear Scallops without Sticking | Cook Perfect Scallops Like a Pro
Pan sear scallops without sticking.
Anchovy Wrapped Olives | How to Make this Quick Easy Appetizer Recipe
Stuffed olives and anchovies really are a match made in heaven.
