Looking for a vegan lentil curry that doesn't call for coconut milk? This healthy recipe is simple, delicious, and perfect for a weeknight meal.
NELLIKAI GOJJU I make it a point to buy whatever fruits and veggies are available in a particular season. The winter months brings out the ...
When I first went vegan, I used to find it strange that vegan food tries to imitate meat so much. After all, Why do vegans eat fake meat
With floral, citrus, caramel, and vanilla flavors, this vegan honey recipe tastes better than the real thing.
Spinach dal is a hearty, wholesome, and healthy dal made with spinach and toor dal (arhar dal or pigeon pea). This comforting lentil soup is one of the easiest Indian dal recipes you will make. Made in an Instant Pot, this one-pot dal is a perfect way to eat greens. Vegan and gluten-free.
Make a delicious arugula salad recipe. Learn how to create this colorful arugula salad platter with just a few ingredients.
An updated vegan stew recipe is made with root vegetables, tofu, and a rich stout beer broth. This simple recipe is easy to make!
Indian soup recipes collection including vegan and vegetarian soups. Healthy soups that can be served as appetizer or light meal.
This cheesy, nutty, creamy, and delicious vegan baked mac and cheese is a must-try. Topped with a luscious breadcrumb topping
Try this quick and easy recipe for raw marinara sauce. It's pasta, veggies, or as pizza sauce!
Mini Veggie Dip Cups are more of an idea than a recipe that I used recently when we had a large crowd over. We invited 5 couples to join us at our house
Hummus seems to be all the rage today, especially as a low fat healthy alternative to dip. You can use it with fresh veggies, as a sandwich spread, or to
Delicious vegan pumpkin cheesecake is the perfect dessert for your special holiday table that will have your family and friends in amazement!
Try this delicious butternut squash stuffing. It is easy to make, tasty, flavorsome, and above all, it is Vegan.
Delicious crowd-please Vegan Lasagne with vegan tofu ricotta and cashew cheese. So hearty and indulgent. Your guests will be shocked!
Vegan Gluten-Free Pumpkin Pie is rich, creamy, with perfect sweetness and spice, perfect for Thanksgiving dessert and will be loved by all.
These easy-to-make, delicious, and low calorie protein balls snacks will become your favorite guilt-free treat! They're great for the on-the-go or when you need a little extra energy.
Buddha Bowl is rich in nutrients, great for meal prep, and fully customizable. You will love the components we have put together and the delicious mint sauce we top it with.
This oyster dressing is a classic Southern recipe that features dried bread, herbs and spices, chopped veggies, and shucked oysters! It is moist, flavorful, and the perfect side dish for any oyster lover! Go ahead and serve this tasty recipe at your next family get-together for an unforgettable meal!
Vegan Spinach Pesto is super easy to make in minutes with just a handful of ingredients. It uses spinach instead of basil, is oil free, dairy-free, and gluten free. Enjoy it on pasta, pizza, sandwiches, or as a dip for raw veggies or crackers.