This recipe I’ve encountered in a Catalan village, so simple but highly surprising.
Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.
These spinach and feta galettes are a mouthwatering veggie breakfast, or lunch, to satisfy and satiate.
Dal Khichdi is Indian subcontinent delicacy in which rice, dal(lentils) are cooked along with some veggies and served with pickles .
This Beetroot & Raspberry Cheesecake is dairy-free but also gluten-free, refined sugar-free and raw, to keep all the nutrients.
This delicious homemade French Onion Dip requires only sour cream, dried minced onion, and seasoning to make this flavorful appetizer dip! If you don't have French onion soup mix on hand, no worries! You can make this completely from scratch version.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Who doesn’t like to have healthy snacks around? There’s nothing wrong with snacking as long as you have Healthy Vegan Granola Bars around!
Loaded with tangy dill pickles, herby dill, and a hint of garlic, this Dill Pickle Cream Cheese Spread is packed with flavor! Whether you're a pickle fanatic or just love trying new flavors, this spread is fantastic on bagels, wraps, crackers, or dipped.
If you would like to level up your game when it comes to BBQ then these 26 grilling recipes will help you achieve that.
These amazing Chinese Scallion Pancakes are so crispy and tasty! They are delicious served with my simple dipping sauce and they are Gluten-Free and Vegan!
These mouthwatering pumpkin biscuits are a must at your Thanksgiving table; they are easy to prepare and taste amazing! They are made with pumpkin puree, and slightly sweetened with maple syrup, and they are gluten-free and vegan!
This easy vegan fried rice recipe is colorful and full of flavor, and it is very easy to whip up in a jiffy! Add a protein, and it becomes the perfect main dish, or serve it as is, and it is the ideal side dish for your Chinese menu!
The Delicious, Easy Vegan Rotini Pasta Recipe is mouthwatering and comforting! It is also easy to prepare, perfect for a weeknight dinner with a salad.
Simple and delicious, Almond Cake With Fresh Fruit is gluten-free and vegan, topped with a creamy cashew frosting and luscious fruits!
This Vegan Jamaican Curry Tripe and Beans recipe is made from tofu skin and butter beans reminiscent of Jamaican Tripe and Beans, a dish I enjoyed many years ago before I became a vegan.