Top recipes from Vegan and don’t miss the subcategories at the bottom of this recipe page. !
Carpaccio de Zucchini
This recipe I’ve encountered in a Catalan village, so simple but highly surprising.
Beet Carpaccio with Tofu Feta
Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.
Dal Khichdi/ Vegetable Khichdi Recipe - Pooja's cookery
Dal Khichdi is Indian subcontinent delicacy in which rice, dal(lentils) are cooked along with some veggies and served with pickles .
Spinach and Feta Galettes
These spinach and feta galettes are a mouthwatering veggie breakfast, or lunch, to satisfy and satiate.
How to Eat Vegan More Easily - Pooja's Cookery
Lots of people around the world who would typically eat meat as part of their daily diet have started to consider a plant based way of eating.
Beetroot & Raspberry Cheesecake ꓲ Vegan, Gluten-Free & Raw
This Beetroot & Raspberry Cheesecake is dairy-free but also gluten-free, refined sugar-free and raw, to keep all the nutrients.
French Onion Dip
This delicious homemade French Onion Dip requires only sour cream, dried minced onion, and seasoning to make this flavorful appetizer dip! If you don't have French onion soup mix on hand, no worries! You can make this completely from scratch version.
Shrimp Enchiladas
These super easy to make Shrimp Enchiladas combine all of the flavors you love in enchiladas with tender shrimp! This tasty Mexican food dinner is filled with corn, tomatoes, onion, and diced shrimp then rolled in tortillas and topped with red sauce!.
New Vegan recipes from our bloggers
New Vegan recipes to test and don’t miss the subcategories at the bottom of this recipe page. !
Giant Soft Triple Ginger Cookies - vegan recipe
Giant soft cookies full of sweet spice dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan
Easy Gluten-Free Blueberry Banana Muffins (Vegan Option)
These tender, gluten-free blueberry banana muffins taste like they’ve been kissed by banana bread, featuring a supremely moist crumb with pockets of juicy berries.
Vegan Buckwheat Pancakes
These nutrient-packed vegan buckwheat pancakes are a wholesome and delicious breakfast option that's both gluten-free and easy to make.
Chocolate Stout Mini Cakes filled with a Baileys style Irish Cream
Delicate little chocolate cakes, filled with a Baileys style Irish Cream and topped with a rich chocolate ganache and shaved chocolatedairy-free, egg-free, nut-free, soya-free, sesame, vegetarian and vegan
Sweet & Sour Tofu
Recipe from John Torode, slightly tweaked and using tofu instead of chickendairy-free, egg-free, nut-free, sesame-free, vegetarian and vegan
Cheese Dip for Pretzels
My creamy cheese dip for pretzels is easy to prepare and perfect for dipping warm pretzels or your favorite veggies.
Crispy Vegetable Fritters
These colorful and crunchy vegetable fritters are a perfect snack that turns ordinary veggies into something special.
Cucumber Dip
This creamy cucumber dip with dill and sour cream is the perfect fresh pairing for your favorite veggies and crackers.