This Beetroot & Raspberry Cheesecake is dairy-free but also gluten-free, refined sugar-free and raw, to keep all the nutrients.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Dal Khichdi is Indian subcontinent delicacy in which rice, dal(lentils) are cooked along with some veggies and served with pickles .
This delicious homemade French Onion Dip requires only sour cream, dried minced onion, and seasoning to make this flavorful appetizer dip! If you don't have French onion soup mix on hand, no worries! You can make this completely from scratch version.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
These vegan vietnamese spring rolls are super delicious.
This Vegan Zucchini Pesto is simple to make, and it's perfect to use up any excess zucchini.
Indulge in the autumnal sweetness with this healthy smoothie featuring figs, blueberries, and nuts.
We listed all the best savory vegan breakfast recipes, from timeless tofu scramble to savory oatmeal and muffins.
Makes 1 18-20cm cake dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan
Savor the South Indian delight of Samba Rava Khichdi, a wholesome medley of broken wheat, veggies, and aromatic spices.
Get ready for a mouthwatering experience with our Vegan Pumpkin Mac and Cheese.
This bouncy vegan sashimi is made by marinating konjac (Japanese yam cake).
This zucchini frittata is easy, quick to make, absolutely delicious, and healthy.