Cooking with Yiddishe mama

Cooking with Yiddishe mama962 recipes

На кухне с еврейской мамой

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Cooking recipes from "Cooking with Yiddishe mama"


Quick Garlicky Potatoes

Quick Garlicky Potatoes

Yields 2 servings as a side dish 2 medium or 6 small potatoes, cut into medium circles, peeled or unpeeled 2-3 garlic cloves, minced 50 ml o.

Warm Red Kidney Bean Salad with Stir-Fried Veggies

Warm Red Kidney Bean Salad with Stir-Fried Veggies

Yields 2 servings 1 medium red onion, finely chopped 1 large beetroot, peeled and julienned 1 bell pepper, cleaned and julienned 1 medium c.

Pasta With Blue Cheese and Walnuts (Lazy pasta from Leftovers)

Pasta With Blue Cheese and Walnuts (Lazy pasta from Leftovers)

Servings: 4 12 ounces fresh or dry pasta, cooked in advanced 3 tablespoons unsalted butter 1/2 cup (2 ounces) walnuts 6 ounces arugula leave.

Quick Marinated Eggplant (Recipe from the old Israeli cookbook)

Quick Marinated Eggplant (Recipe from the old Israeli cookbook)

Yields about 4 cups 2 eggplants (about 2 pounds total), cleaned, cut into 1-inch cubes 2 tablespoons olive oil + more if needed Marinade 1/.

Ricotta Coffee Cake with Walnut Streusel

Ricotta Coffee Cake with Walnut Streusel

Yields about 8-10 medium pieces Filling 1/2 cup dark brown sugar or light brown sugar, packed 1 1/2 tablespoons cinnamon 1 teaspoon unsweet.

Eggless Cherry Strips

Eggless Cherry Strips

Yields about 20 medium size cookies Filling 24 oz.

Light Pomelo Salad with Roasted Pine Nuts

Light Pomelo Salad with Roasted Pine Nuts

Yields 2 medium servings 1-2 tablespoons pine nuts 1 pomelo, large size 2 large green onions spears, cut into small pieces 1 teaspoon olive .

Cauliflower Steaks

Cauliflower Steaks

Yields 4 servings 1 medium cauliflower head 2 tablespoon extra virgin olive oil 1 teaspoon smoked paprika ½ teaspoon garlic powder ½ teaspo.

Sweet and Sour Tilapia with Tomato-Almond Sauce (Grandma Style)

Sweet and Sour Tilapia with Tomato-Almond Sauce (Grandma Style)

Yields 4 servings About 2 pounds tilapia fillets, cut into medium-large pieces 2 medium yellow onions, finely chopped 1 tablespoon vegetabl.

Quick Egg Carrot Salad

Quick Egg Carrot Salad

Yields 1 large serving 1 teaspoon olive oil 1/4 cup green peas, canned, drained 1 medium carrot, peeled, shredded on medium hokes of the gr.

Rolled Breakfast Tortilla

Rolled Breakfast Tortilla

Yield 1 serving 1/2 tablespoon butter 1 large egg 1 7-8-inch tortilla 2 tablespoons mozzarella cheese, thinly shredded several strands saue.

Jammy Tart with Whipped Egg Topping

Jammy Tart with Whipped Egg Topping

Yields 8 large pieces Dough 2 eggs 1/3 cup brown sugar 1/3 cup vegetable oil 3/4 teaspoon baking powder 1/2 cup white whole-wheat flour 1 c.

Grilled Orange Salad

Grilled Orange Salad

Yields 4-6 servings 2 oranges, washed, dried, and sliced into rounds 2 teaspoons olive oil 2 garlic cloves, minced 12 oz.

Poppy seed bars

Poppy seed bars

Makes 14 pieces Dough 1 cup all-purpose flour 1/3 cup unsalted butter, chilled and chopped (I used 5 tablespoons) 1/4 cup super fine sugar .

Honey Nectarine Quick Cake

Honey Nectarine Quick Cake

Yields 5-7 servings 2 medium ripe nectarines or apricots, halved, seeds removed 2 & 1/4 tablespoons honey 1/2 cup brown sugar 2 tsp finely .

Beef Reuben Skillet

Beef Reuben Skillet

Serves 4 1 teaspoon kosher salt 2 teaspoon black peppercorns 2 teaspoons caraway seeds 1 teaspoon coriander seeds 1 teaspoon garlic powder .

Hamantaschen with Mushroom-Cabbage Filling Empanada Style

Hamantaschen with Mushroom-Cabbage Filling Empanada Style

Yields about 2 & 1/2 dozens medium size cookies Dough 2 cups all purpose flour 7 tablespoons cold unsalted butter, shredded on a large hole.

Super Healthy Coleslaw (No Mayo, No Oil)

Super Healthy Coleslaw (No Mayo, No Oil)

Yields 4 medium servings 1 & 1/2 pounds green cabbage shredded thinly on mandolin 1 & 1/2 teaspoon kosher salt 2-3 teaspoons raw sugar 2-3 .

Fudge-Filled Dessert Strips

Fudge-Filled Dessert Strips

Yields about 2 dozen medium size strips 1 cup butter, softened 1 package (8 ounces) cream cheese, softened 2 cups all-purpose flour (I use.

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