На кухне с еврейской мамой
Lekvar from Plums 3 cups Italians plums, pitted 1/4 cup light brown sugar 1/2 cup water room temperature 1 teaspoon vanilla extract Do.
Yields 2 servings 2 teaspoons vegetable oil + more if needed 1 large yellow onion, finely chopped 3 medium garlic cloves, minced 1/2 te.
Recipe from the past which was served in one of the restaurant in Montana.
Yields about 2 & 1/2 cups smooth paste 1 jar (18.
Yield about 1 & 13/ cups pate 1 pound jar chicken livers, cleaned 1 medium carrot, cooked and skinned 1 hard-boiled egg 1 teaspoon vege.
Yield 2 servings 1 medium (about 3/4 pound) zucchini, thinly sliced into 10-12 pieces 4-5 peers of green onions, cleaned 8-10 canned gre.
Yield 1 large serving 2 large eggs, room temperature A couple dashes of salt 1/4 teaspoon cinnamon 1/3 cup whole-milk Greek yogurt 1 c.
Yield 1 large serving 2 large pieces multigrain bread, cut into medium cubes 1 teaspoon olive oil A couple dashes of each salt, ground b.
Yield 12 medium cookies 2 cups oatmeal, grounded in a bowl of the food processor 1/8 teaspoon salt 1/2 teaspoon sugar 1/2 teaspoon favori.
Yield about 1 cup 1 can (5 oz = 142 gram) albacore wild tuna 2 medium eggs, hard boiled 1 tablespoon ketchup 1 tablespoon olive oil 8-1.
Yield 3 servings Homemade chicken broth for soup 3 medium pieces of chicken, cleaned 3 & 1/2 cups water, room temperature 1 medium onio.
Yield 1 serving (2 large patties) 1 cup of chicken, cooked and shredded in a bowl of the food processor 1 large egg 1/8 teaspoon ground .
Yield about 3 cups 1 large eggplant, cut into medium rounds or half rounds 1 medium red pepper, julienned 1 medium onion, thinly sliced .
Yields 2 servings 4 celery stalks, thinly sliced, leaves reserved 1/2 cup pecans, chopped and candied 1/3 cup dry cranberries 1/4 cup f.
Serves 4 to 6 1 large eggplant 1 teaspoon sea salt, plus more is needed 1/2 cup avocado oil, plus more as needed For the marinade 1/4 .
Yields: 9-12 medium size squares Filling 2 tablespoons apricot jam 4 medium apples, cored, peed, and shredded in large holes on the grat.
Yield about 1 cup 1 medium eggplant (about 1 lb.