Cooking with Yiddishe mama

Cooking with Yiddishe mama936 recipes

На кухне с еврейской мамой

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Cooking recipes from "Cooking with Yiddishe mama"


Baked Eggplant Pate

Baked Eggplant Pate

Servings 8 1 lb. eggplant 4 whole eggs 3/4 cup breadcrumbs 1/2 cup grated Parmesan cheese 1/2 cup olive oil 3 cloves garlic 2 Tbs. tomato p...

Brownie Butter Cake

Brownie Butter Cake

For the brownie 1 cup dark chocolate chips 1/4 cup butter 1/4 cup sugar 1 whole egg 1/4 cup flour 1/2 teaspoon cocoa powder For butter cake...

Baked Mashed Cauliflower with Veggie-Mushroom Pate

Baked Mashed Cauliflower with Veggie-Mushroom Pate

Yield 4 medium servings Pate 1 tablespoon olive oil 1 large yellow onion, chopped 2 garlic cloves, minced 1/2 teaspoon paprika 1/2 teaspoon ...

Ukrainian Cookies for Coffee

Ukrainian Cookies for Coffee

Yields about 12-15 extra long cookies Dough 2 cups all-purpose flour 10 tablespoons cold butter, shredded on a medium holes of the grater 1...

Quick Cheesy Scrambled Eggs

Quick Cheesy Scrambled Eggs

Yields 2 medium servings 2 eggs, room temperature 1/4 cup 1%-milk A couple dashes of salt and ground black pepper 1/2 tablespoon butter for...

Pear Cake with Honey and Spelt

Pear Cake with Honey and Spelt

7 oz. unsalted softened butter (14 Tbsp.), plus more for greasing 1⁄2 cup plus 1 Tbsp. sugar 1⁄3 packed cup light brown sugar 1 tonka bean,...

Everyday Green Salad

Everyday Green Salad

Yield: ~ ½ cup vinaigrette (enough for eight 1½ cup servings of salad) For the vinaigrette: 1 small shallot, minced (about 1 tablespoon) ½ ...

Zucchini pancakes

Zucchini pancakes

Zucchini (summer squash) pancakes. 1.5 cup of flour, 1/2 teaspoon of baking powder, 1 cup of buttermilk, 1 large egg, 2 cups finely shredded...

Poppyseed Strudel (american version)

Poppyseed Strudel (american version)

Tags: Roll

Poppyseed Strudel (american version) Dough: 2 tubes (8 ounces EACH) refrigerated crescent rolls. Filling: 1 can poppyseed filling, 1/4 c...

Tomato-Avocado Toasts

Tomato-Avocado Toasts

Tags: Olive, Toast

Tomato-Avocado Toasts Makes 16; Prep time: 20 minutes; 1 small baguette (5 ounces), 2 tablespoons olive oil, 1 ripe avocado, 1 teaspoon f...

Crunchy biscuit sticks

Crunchy biscuit sticks

Crunchy biscuit sticks 1 package refrigerated biscuits, 2 tablespoons melted butter, 1 tablespoon of honey, 2 tablespoons milk, 1 and 3/4...

Homy Cheesecake

Homy Cheesecake

Homy Cheesecake 4 cups of home-made farmer cheese, 1 cup sugar, 1 teaspoon grated lemon rind, 1 teaspoon vanilla extract, 1/2 teaspoon o...

Russian Fiber Salad (Vinegret)

Russian Fiber Salad (Vinegret)

Russian Fiber Salad (Vinegret) The American Heart Association Eating Plan suggests that you eat foods high in fiber. Beetroot is one of t...

Strawberry Cake

Strawberry Cake

Strawberry Cake Makes one 10-inch cake 6 tablespoons unsalted butter, softened, plus more for pie plate, 1 1/2 cups all-purpose flour, 1 ...

Lemon-cocoa light bread

Lemon-cocoa light bread

1 cup sugar, 1/2 cup vegetable oil, 2 eggs, 1 teaspoon vanilla extract, juice and zest of 1/2 fresh lemon, 2 teaspoons baking powder, 1 tea...

Applesauce Honey Cake

Applesauce Honey Cake

Applesauce Honey Cake Serves 10; Prep time: 25 minutes; Total time: 2 hours 30 minutes 3 cups all-purpose flour (spooned and leveled), 2 ...

Marinated tomatoes

Marinated tomatoes

Marinated tomatoes 10-12 tomatoes (red, green, yellow) sliced, 1 red onion thinly sliced, 1/3 cup of olive oil, 1/3 cup red wine vinegar, 2...

Puff pastry sticks

Puff pastry sticks

Puff pastry sticks 1 (17 1/4 oz.) pkg. frozen puff pastry dough, thawed 1/2 c. sesame seeds, 1 c. grated Parmesan cheese, 1/2 teapoon ...

Summer rhubarb cake

Summer rhubarb cake

Summer rhubarb cake 3 cups of farmer's cheese (dry), 3 eggs, 2 cups sugar, 3 cups of all-purpose flour, 1 teaspoon baking soda deluted i...

Spinach mushroom tart

Spinach mushroom tart

Spinach mushroom tart 2 packages frozen chopped spinach (10-oz each), 1 can (8 oz) mushrooms, 2 large eggs, 1/3 cup chopped onion, 2 table...

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