Cooking with Yiddishe mama

Cooking with Yiddishe mama142 recipes

На кухне с еврейской мамой

All recipes from "Egg"


Traditional Jewish Cinnamon Cookies (Zemelach)

Traditional Jewish Cinnamon Cookies (Zemelach)

Yields 2 dozens 2-bites cookies 1 egg 1/2 cup butter (about 100 gram), room temperature 1/2 cup sugar 1 teaspoon vanilla essence 1 tab.

Homemade Old Riga Smoked Sprats Pate

Homemade Old Riga Smoked Sprats Pate

Yields about 1 cup 1 can of Riga sprats (5.

Egg Salad with Roasted Pine Nuts (Israeli cuisine)

Egg Salad with Roasted Pine Nuts (Israeli cuisine)

Yields 3 servings 6 large eggs, hard boiled and chopped 2-3 tablespoons fresh parsley and dill, chopped About 1/4 cup pine nuts, roasted.

Winter Squash Spice Cake

Winter Squash Spice Cake

 Servings: 9 servings Yield: 1 cake 1/2 cup (4 ounces) unsalted butter 1 cup brown sugar, packed ( I used 1/2 cup) 2 large eggs 1 teaspoon p.

Farmish Apple Strudel

Farmish Apple Strudel

Yields about 18 medium size pieces Dough 2 large eggs 1/4 teaspoon salt 4 tablespoon vegetable oil About 3 cups all-purpose flour 1 teaspoo.

Quick Egg Carrot Salad

Quick Egg Carrot Salad

Yields 1 large serving 1 teaspoon olive oil 1/4 cup green peas, canned, drained 1 medium carrot, peeled, shredded on medium hokes of the gr.

Rolled Breakfast Tortilla

Rolled Breakfast Tortilla

Yield 1 serving 1/2 tablespoon butter 1 large egg 1 7-8-inch tortilla 2 tablespoons mozzarella cheese, thinly shredded several strands saue.

Jammy Tart with Whipped Egg Topping

Jammy Tart with Whipped Egg Topping

Yields 8 large pieces Dough 2 eggs 1/3 cup brown sugar 1/3 cup vegetable oil 3/4 teaspoon baking powder 1/2 cup white whole-wheat flour 1 c.

Thin Crumb Cake with Sour Cream Filling

Thin Crumb Cake with Sour Cream Filling

Yields 8 medium servings Dough 7 tablespoons butter, room temperature 1/3 cup raw sugar 2 egg yolks 1 teaspoon rose water (optional) 1 & 2/3.

Ancient Jewish Sausage

Ancient Jewish Sausage

Yield about 5 servings (4-5 thin pieces per serving) 3/4 cup walnut pieces 1 pound ground beef 2 large eggs, divided 1 cup plain dry bread .

Baked Eggplant Pate

Baked Eggplant Pate

Servings 8 1 lb.

Brownie Butter Cake

Brownie Butter Cake

For the brownie 1 cup dark chocolate chips 1/4 cup butter 1/4 cup sugar 1 whole egg 1/4 cup flour 1/2 teaspoon cocoa powder For butter cake.

Quick Cheesy Scrambled Eggs

Quick Cheesy Scrambled Eggs

Yields 2 medium servings 2 eggs, room temperature 1/4 cup 1%-milk A couple dashes of salt and ground black pepper 1/2 tablespoon butter for.

Zucchini pancakes

Zucchini pancakes

Zucchini (summer squash) pancakes.

Lemon-cocoa light bread

Lemon-cocoa light bread

1 cup sugar, 1/2 cup vegetable oil, 2 eggs, 1 teaspoon vanilla extract, juice and zest of 1/2 fresh lemon, 2 teaspoons baking powder, 1 tea.

Summer rhubarb cake

Summer rhubarb cake

Summer rhubarb cake 3 cups of farmer's cheese (dry), 3 eggs, 2 cups sugar, 3 cups of all-purpose flour, 1 teaspoon baking soda deluted i.

Spinach mushroom tart

Spinach mushroom tart

Spinach mushroom tart 2 packages frozen chopped spinach (10-oz each), 1 can (8 oz) mushrooms, 2 large eggs, 1/3 cup chopped onion, 2 table.

Ultimate Strudel

Ultimate Strudel

Ultimate Strudel 4 cups all-purpose flour, 12 tablespoons margarine, 3/4 cup sour cream, 1/2 cup buttermilk, 2 eggs, 2/3 teaspoon baking s.

Banana bread

Banana bread

1 cup mashed bananas (3 medium ones), 1/2 cup margarine, 1 cup sugar, 2 eggs, 2 cups flour, 1/4 teaspoon baking powder, 1 teaspoon soda, 1/.

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