Egg Salad with Roasted Pine Nuts (Israeli cuisine)
MEAL | STARTER | OTHER | TYPES OF COOKING METHODS | ROASTING | BOILING | MAIN INGREDIENT | MEATS | SALAD | EGG
Yields 3 servings 6 large eggs, hard boiled and chopped 2-3 tablespoons fresh parsley and dill, chopped About 1/4 cup pine nuts, roasted.
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