Moist, flaky, and chock full of fruits, nuts, and marzipan, sweet Gluten Free German Stollen is just like the traditional Christmas bread.
Try this spectacular Christmas Charcuterie Board as an easyand festive epic appetizer at your next holiday party or gathering. Made withan assortment of cheese, cured meats, juicy red fruit, crunchy nuts andfinished with festive holiday party. Garnish it with rosemary springs for theultimate Christmas vibe.
White Trash is a combination of salty potato chips, mixed nuts and chocolate pieces that are coated with creamy white chocolate for the perfect sweet and salty treat!
This is a very simple fish recipe that makes you feel like you're eating at a high-end restaurant. You can use pecans, macadamia nuts, or breadcrumbs if
Dairy-free, egg-free, nut-free, sesame-free, soya-free, vegetarian and vegan Makes 6 cupcakes, easily doubled
These German Christmas cookies will make a delightfully tasty addition to your holiday cookie baking list this year! They come in a wide variety of flavors and textures that will have you in the holiday spirit in no time. Don't worry, you don't have to know how to pronounce the names of these cookies for them to turn out delicious!
Roasted chestnuts couldn't be easier when made in an air fryer! Only two steps and 20 minutes and you're ready to enjoy these warm nuts.
Small Charcuterie Board is a perfect appetizer for a girls’night in, movie night or a lazy dinner when you don’t feel like cooking anything.If you love the idea of a mini cheese and meat board accompanied by fresh fruit, briny olives, nuts and chocolate, this one is for you!
Steamed rice made with long-grain white rice, pine nuts, fresh orange juice, and raisins.
A Caprese salad with even more...add avocado, pine nuts and some bowtie pasta...a perfect side dish.
This can be last minutes, so soaking in booze and waiting for weeks. No artificial candy stuff either, simply maraschino cherries, dates, and nuts. A REALLY good little fruitcake!
If you've never made your own granola you have to try this...you will never buy from the grocery store again!
From Dorie Greenspan's Book Around My French Table are these wonderful Sweet and Spicy Cocktail Nuts. Easy to make, even easier to eat!
These Date Nut Bars are an old fashioned treat that never go out of style. Rich and so yummy!
Make these Date and Nut Cinnamon Rolls at home; your family will love you!
A great update on an old classic makes a super moist and delicious bread.
A classic Italian dessert made with espresso and vanilla ice cream, gelato or sorbet.
Fresh pesto is like gold; combine fresh basil with olive oil, pine nuts and seasonings for the perfect Italian version that is fantastic on pasta and veggies.