

Dairy-free, egg-free, nut-free, soya-free, sesame-free, gluten-free if use GF oats, vegetarian and vegan makes 6 chunky bars

Delicious green salad with fresh berries and candied pecans, just like Cafe Zupas restaurant, but fewer calories!

A traditional Bengali sandesh with rich chocolate, this simple yet elegant dessert combines fresh paneer with melted chocolate and nuts.

A delightful, individual coffee cake with a creamy, coffee icing topped with a dusting of cocoa powder dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan

Chandrakala is a delicious Indian sweet that combines crispy pastry with rich milk filling.

This creamy Bengali sweet combines fresh homemade paneer with pistachios for a delicate, melt-in-your-mouth treat.

Rajbhog is a delicious Bengali sweet made with soft paneer balls stuffed with nuts and cooked in sugar syrup.

Arcot Makkan Peda is a sweet treat from South India that combines soft, fluffy dough balls stuffed with nuts and soaked in sugar syrup.

The rich combination of coconut, butter, and nuts gives it an eccentric flavor and you can also garnish it with more nuts for making it more crunchy and delicious.

Dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan

Palada Pradhaman is a creamy, sweet dessert from Kerala that's perfect for festivals and special occasions.

This easy pistachio pesto swaps pine nuts for roasted pistachios, giving it a rich, nutty flavor with just a hint of sweetness.

These steamed rice flour dumplings are stuffed with a delicious mix of coconut, nuts, and dry fruits.

These golden, melt-in-your-mouth Besan Ladoos are made with roasted chickpea flour, ghee, and nuts.

A creamy, indulgent South Indian dessert made with roasted vermicelli, rich milk, and crunchy nuts.

A muffin in cake form with a streusel toppingdairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan