

Dairy-free, egg-free, nut-free, sesame-free, soya-free, vegetarian and vegan makes 6 bars

Crisp phyllo apple strudel with toasted breadcrumbs, cinnamon, nuts, and raisins, baked as two golden pastries for easy slicing and serving.

A simple sweet made with just four ingredients, this laddu comes together quickly on the stovetop.

Crisp red pears, peppery rocket, and fluffy red quinoa served over velvety whipped feta, topped with sweet apricots and toasted pine nuts.

Dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan

Darbesh is a Bengali mithai made by frying small besan and rice flour bundis, soaking them in sugar syrup, and then mixing in khoya, raisins, cashew nuts, cardamom and nutmeg before shaping into round laddus.

A thick, chilled milkshake made with reduced milk, condensed milk, saffron and a blend of roasted almonds, cashews and pistachios.

A fragrant saffron rice cooked with whole spices, mixed nuts, raisins and fresh fruits like pineapple, grapes and pomegranate seeds.

A whole chicken breast is stuffed with a paneer, cashew nut and raisin mixture, coated in gram flour batter and fried until golden.

A rolled sponge cake layered with strawberry ice cream, jam, tutti frutti and mixed nuts, then frozen and sliced.

A cosy, spice-scented, gluten-free gingerbread slice studded with fruit and crunchy nuts.

A spice paste ground from scratch, cashew nuts, poppy seeds, dried red chillies, and fresh coconut, is what separates this from every other potato curry you have made.

Makes one large jarful, easily multiplied Dairy-free, egg-free, nut-free, peanut-free, sesame-free, can be gluten-free, vegetarian and vegan

Flavor-packed nut blend that's nice for snacking or to serve with cocktails.

(Dairy-free, egg-free, nut-free, can be soya-free, sesame-free, vegetarian and vegan)

Poaching skate in a fragrant court-bouillon takes almost no effort, and what you get back is soft, shredded fish that soaks up a warm spinach base loaded with pine nuts, raisins, and a whisper of chilli.

Dairy-free, egg-free, nut-free, can be soya-free, sesame-free, can be gluten-free, vegetarian and vegan

Thai red curry paste and kaffir lime leaves do a lot of the heavy lifting here, which means you get a deeply aromatic, layered curry without spending the whole evening in the kitchen.

Dairy-free, egg-free, nut-free, can be soya-free, sesame-free, can be gluten-free, vegetarian and vegan