

Healthy gluten-free banana muffins made without eggs, nuts or added sugar.

Moti Pak is a traditional Indian sweet made with soft, melt-in-your-mouth boondhi pearls soaked in sugar syrup and mixed with crumbled khoya.

Til Gud Laddu recipe | Sesame Jaggery Ladoo is a traditional sweet for the harvest festival of Makar Sankranti and Lohri , a time when the skies are flooded with kites.

Soft, chewy, and packed with creamy white chocolate, tangy freeze-dried raspberries, and buttery macadamia nuts.

Dairy-free, egg-free, nut-free, sesame-free, soya-free, gluten-free, vegetarian and vegan

Everywhere I look on the internet, there is a meringue wreath festively decorated with all varieties of fresh fruit, nuts and mint.

This traditional Genoese pesto recipe uses a marble mortar and wooden pestle to create a silky, aromatic sauce from fresh basil, pine nuts, garlic, and two types of cheese.

This Indonesian vegetable salad brings together tender boiled potatoes, crisp blanched greens, and a rich spicy nut sauce.

This homemade pistachio paste makes a vibrant, unsweetened nut spread that works in everything from pastries to sauces.

Dairy-free, egg-free, nut-free, soya-free, sesame-free, gluten-free if use GF oats, vegetarian and vegan makes 6 chunky bars

Delicious green salad with fresh berries and candied pecans, just like Cafe Zupas restaurant, but fewer calories!

A traditional Bengali sandesh with rich chocolate, this simple yet elegant dessert combines fresh paneer with melted chocolate and nuts.

A delightful, individual coffee cake with a creamy, coffee icing topped with a dusting of cocoa powder dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan

Chandrakala is a delicious Indian sweet that combines crispy pastry with rich milk filling.

This creamy Bengali sweet combines fresh homemade paneer with pistachios for a delicate, melt-in-your-mouth treat.

Rajbhog is a delicious Bengali sweet made with soft paneer balls stuffed with nuts and cooked in sugar syrup.