

This recipe turns chicken drumsticks into elegant stuffed rolls by deboning the meat, wrapping it around a spiced mince and nut filling, then baking until tender.

Dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and veganmakes 4 large buns or 8 small buns

Dairy-free, egg-free, nut-free, soya-free, vegetarian and vegan (can be gluten-free)

This creamy paneer dish brings together golden fried paneer cubes in a lush cashew and tomato gravy.

A Turkish dish consisting of baked chicken thighs stuffed with a mixture of rice, onion, pine nuts, raisins, and spices.

These gluten free morning glory muffins are made with carrots, apple, warm spices, and nuts.

Chewy cookies flavoured with syrup and a hint of oats, sandwiched with a luxurious vanilla cream dairy-free, egg-free, nut-free, sesame-free, vegetarian and vegan

No-Bake Chocolate Nut & Seed Bites is a perfect guilt-free snacking option made with wholesome mix of dates, nuts, seeds, and dark chocolate.

Chicken Dilruba is a rich Punjabi curry where tender chicken simmers in a creamy sauce made with ground nuts, aromatic spices, and a touch of saffron.

Healthy gluten-free banana muffins made without eggs, nuts or added sugar.

Moti Pak is a traditional Indian sweet made with soft, melt-in-your-mouth boondhi pearls soaked in sugar syrup and mixed with crumbled khoya.

Til Gud Laddu recipe | Sesame Jaggery Ladoo is a traditional sweet for the harvest festival of Makar Sankranti and Lohri , a time when the skies are flooded with kites.

Soft, chewy, and packed with creamy white chocolate, tangy freeze-dried raspberries, and buttery macadamia nuts.

Dairy-free, egg-free, nut-free, sesame-free, soya-free, gluten-free, vegetarian and vegan

Everywhere I look on the internet, there is a meringue wreath festively decorated with all varieties of fresh fruit, nuts and mint.

This traditional Genoese pesto recipe uses a marble mortar and wooden pestle to create a silky, aromatic sauce from fresh basil, pine nuts, garlic, and two types of cheese.

This Indonesian vegetable salad brings together tender boiled potatoes, crisp blanched greens, and a rich spicy nut sauce.

This homemade pistachio paste makes a vibrant, unsweetened nut spread that works in everything from pastries to sauces.