Dairy-free, egg-free, nut-free, sesame-free, soya-free, vegetarian and vegan Makes 6 cupcakes, easily doubled
These German Christmas cookies will make a delightfully tasty addition to your holiday cookie baking list this year! They come in a wide variety of flavors and textures that will have you in the holiday spirit in no time.
Roasted chestnuts couldn't be easier when made in an air fryer! Only two steps and 20 minutes and you're ready to enjoy these warm nuts.
Small Charcuterie Board is a perfect appetizer for a girls’night in, movie night or a lazy dinner when you don’t feel like cooking anything.
Steamed rice made with long-grain white rice, pine nuts, fresh orange juice, and raisins.
If you've never made your own granola you have to try this.
From Dorie Greenspan's Book Around My French Table are these wonderful Sweet and Spicy Cocktail Nuts.
Make these Date and Nut Cinnamon Rolls at home; your family will love you!
A great update on an old classic makes a super moist and delicious bread.
A classic Italian dessert made with espresso and vanilla ice cream, gelato or sorbet.
Fresh pesto is like gold; combine fresh basil with olive oil, pine nuts and seasonings for the perfect Italian version that is fantastic on pasta and veggies.
A delicious blend of chicken, dried fruit, and toasted nuts with a curry flavored mayonnaise and yogurt dressing.
Simple preparation turns plain nuts into something stellar for salads or snacks; we simply love these Candied Pecans with Cinnamon Sugar!
A healthy and delicious salad featuring quinoia, fruit and nuts.
A delicious substitution when I tried using peas instead of basil; now one of my favorite pestos!
A decadent version of pumpkin pie with bourbon in the pie and in the nut mixture poured on top.