Secretos Del Sur292 recipes
Cooking has become a passion. Everything starts with devising an original recipe. On my website you will get to know my Mediterranean fusion cuisine and I hope to inspire you...
Cooking recipes from "Secretos Del Sur"
Southern-style pearl couscous with squid
A fragrant, slightly spicy and southern-style dish bursting with flavour: pearl couscous in a rich broth with squid, prawns and mussels.
What do you really know about tomatoes? There’s a lot more behind their color than meets the eye….
Behind their ordinary appearance is a surprising variety of varieties, flavors, nutrients and kitchen uses.
Dogfish stew with vermicelli
A simple and tasty dogfish stew with vermicelli, inspired by Mediterranean cuisine
White beans with calamari and prawns, Mediterranean style.
White beans, calamari and prawns, simple and Mediterranean, just the way I like to make it.
Red lentil soup with orange and ginger
Red lentil soup with orange and ginger is a fresh and warm flavour combination that works perfectly in small glasses for the festive table.
Pasta stuffed with tuna in pumpkin sauce
Gigantoni pasta stuffed with tuna, sweetcorn and tomato, baked in a creamy pumpkin sauce with garlic: simple comfort food.
Chestnut mascarpone with citrus
Chestnut gets a modern twist with creamy mascarpone, citrus zest and crunch from amaretti biscuits.
Lentils, the golden ingredient of Mediterranean cuisine
Pure, nutritious and affordable, lentils fit perfectly into the philosophy of Mediterranean cuisine
Healthy chickpea curry with sweet potato
A light, plant-based meal that fits perfectly within the Mediterranean diet — simple, nutritious and full of flavour.
Tortellini soup with spinach and Burrata
Tortellini soup with spinach and creamy burrata — simple comfort food with a southern twist.
Green leafy vegetables & herbs, the silent power of Mediterranean cuisine
Green leafy vegetables form the basis of many traditional meals: nutritious, light and full of character.
Green leafy vegetables & herbs, the silent power of Mediterranean cuisine
Green leafy vegetables form the basis of many traditional meals: nutritious, light and full of character.
Smoked salmon tartare with mango and avocado
Fresh tartare of smoked salmon, mango and avocado – a healthy and colourful starter
The art of slow living: how the Mediterranean rhythm benefits your health.
There seem to be places where time moves more slowly.
Couscous salad with eggplant and tomatoes
Roasted eggplant and sweet cherry tomatoes form the base, while bits of date and apricot provide a subtle sweetness.
Cold beetroot soup with ricotta
Flavourful beetroot soup with freshness and a crunch - this is pure summer in your plate.