Cooking has become a passion. Everything starts with devising an original recipe. On my website you will get to know my Mediterranean fusion cuisine and I hope to inspire you...

Chestnut gets a modern twist with creamy mascarpone, citrus zest and crunch from amaretti biscuits.

Pure, nutritious and affordable, lentils fit perfectly into the philosophy of Mediterranean cuisine

A light, plant-based meal that fits perfectly within the Mediterranean diet — simple, nutritious and full of flavour.

Tortellini soup with spinach and creamy burrata — simple comfort food with a southern twist.

Green leafy vegetables form the basis of many traditional meals: nutritious, light and full of character.

Green leafy vegetables form the basis of many traditional meals: nutritious, light and full of character.

Fresh tartare of smoked salmon, mango and avocado – a healthy and colourful starter

There seem to be places where time moves more slowly.

Roasted eggplant and sweet cherry tomatoes form the base, while bits of date and apricot provide a subtle sweetness.

Flavourful beetroot soup with freshness and a crunch - this is pure summer in your plate.

Fresh and full of character thanks to this juicy trio of melons and fresh mint

White asparagus as you have never tasted it before: starring scallops, spinach and coconut milk.

White asparagus, the stir-fried version with smoked salmon and egg is quick, light and particularly tasty.

Olive oil is so much more than just a base for salad dressings or a good frying oil.

Sweet pointed italian peppers stuffed with a filling of spinach, feta and egg - a perfect balance of savoury and fresh.

Creamy tortellini soup packed with vegetables and flavour, a warming meal that perfectly combines comfort and nourishment.