Cooking has become a passion. Everything starts with devising an original recipe. On my website you will get to know my Mediterranean fusion cuisine and I hope to inspire you...
Your breakfast and coffee in one dish... Chia seeds give you a satisfied feeling and the coffee provides the extra power in the morning!
Making your own almond milk is very easy and sooo delicious!
If you have some ripe bananas, be sure to try these tasty pancakes for breakfast or brunch...
Toast with homemade smoked mackerel salad, tasteful, deliciously spicy
Surprisingly tasty, very nutritious and what a beautiful colors!
With rice you can make some delicious desserts... We all know the rice pudding with saffron or the Spanish "arroz con leche" with cinnamon...
Pumpkin soup with a sweet velvety taste, the spicy touch of ginger and crispy baked pumpkin seeds... wonderfully warming and together with a piece of bread you have a delicious meal soup.
A delicious fresh salad that you can prepare in no time. I regularly make these for myself for lunch. A good quality olive oil gives extra taste.
Sardines, stuffed and prepared in the oven. A plate full of flavors from the south that will make you instantly happy.
A breakfast or brunch with these filling pancakes and sweet plums is a nice change and so tasty...
A potato salad should not be missing at a BBQ or summer garden party...
A surprisingly delicious breakfast, lunch or starter with which you are guaranteed to surprise yourself and your guests.
Orzo, a pasta in the shape of a large grain of rice, made from barley and mainly used in the countries around the Mediterranean such as Italy, Greece, Turkey...
Potatoes candied in oil is actually a typical Spanish dish and is called "patatas a la pobre"
Potatoes candied in oil is actually a typical Spanish dish and is called "patatas a la pobre"
Orzo, a pasta in the shape of a large grain of rice, made from barley and mainly used in the countries around the Mediterranean such as Italy, Greece, Turkey...
Super juicy and full of flavour... that's how I prefer to eat my asparagus.
The taste of saffron goes very well with salmon and this, togheter with roasted garlic, leek and coconut milk, makes a delicious tasty pasta...
Make the topping of your sandwich yourself with fresh vegetables and fruit.