Secretos Del Sur292 recipes
Cooking has become a passion. Everything starts with devising an original recipe. On my website you will get to know my Mediterranean fusion cuisine and I hope to inspire you...
Cod with herb pesto and potato candied in oil
Potatoes candied in oil is actually a typical Spanish dish and is called "patatas a la pobre"
Orzo pasta with zucchini, tomato and spinach
Orzo, a pasta in the shape of a large grain of rice, made from barley and mainly used in the countries around the Mediterranean such as Italy, Greece, Turkey.
Tagliatelle pasta with salmon, spinach and saffron
The taste of saffron goes very well with salmon and this, togheter with roasted garlic, leek and coconut milk, makes a delicious tasty pasta.
Sandwiches, four times different and super tasty
Make the topping of your sandwich yourself with fresh vegetables and fruit.
Polenta toast with tomato and quail egg
Polenta is a coarsely ground corn that is mainly known in northern Italy and is becoming more and more popular.
Beetroot and strawberry salsa with flatbread
A quick and healthy lunch with this fresh beetroot and strawberry salsa
Galette with Greek goat cheese, orange and honey
A thoroughly Mediterranean flavor combination and the color of this galette immediately makes your mouth watering.
Orange salad with burrata cheese and nut dressing
Sweet blood orange as the main ingredient in a salad with creamy Burrata cheese and a strong seasoning based on nuts and olive oil.
Grilled scampi with carrot, leek and anise
Spicy grilled scampi together with carrot and leek in a coconut cream and a pinch of curry and anise, an appetizer that I serve in small glasses.
Spicy carrot croquettes with aniseed
Surprisingly tasty croquettes with a breading crust full of herbs, an ideal snack or appetizer.
Stuffed zucchini with whole grain rice, pepper, olives and anchovies
A vegetarian and very nutritious dish full of Mediterranean flavors.
Delicious tomato soup with bread crusts
A classic among soups but this time with a twist, the way I prepare them.
Pasta with spinach, avocado and coconut cream
Pasta with green vegetables and a slightly sweet touch of coconut cream, mixed with a raw egg.
