Cooking recipes from "Secretos Del Sur" - page 8

Make the topping of your sandwich yourself with fresh vegetables and fruit.

A nice fresh lunch salad.

Polenta is a coarsely ground corn that is mainly known in northern Italy and is becoming more and more popular.

A quick and healthy lunch with this fresh beetroot and strawberry salsa

A thoroughly Mediterranean flavor combination and the color of this galette immediately makes your mouth watering.

As simple as it can be and super tasty.

Sweet blood orange as the main ingredient in a salad with creamy Burrata cheese and a strong seasoning based on nuts and olive oil.

I always have dried tomatoes in stock.

Spicy grilled scampi together with carrot and leek in a coconut cream and a pinch of curry and anise, an appetizer that I serve in small glasses.

Surprisingly tasty croquettes with a breading crust full of herbs, an ideal snack or appetizer.

A vegetarian and very nutritious dish full of Mediterranean flavors.

A classic among soups but this time with a twist, the way I prepare them.

Sweet and salty together in one salad.

Pasta with green vegetables and a slightly sweet touch of coconut cream, mixed with a raw egg.

"Empanada de atún" is a typical Spanish dish.

A traditional Spanish dish full of flavor and super nutritious.

Tomatoes cooked in the oven with fresh ricotta and some flavor accents such as pink pepper and grain mustard make this toast a delicious lunch.

A breakfast of poached eggs with yogurt and chili butter, those Mediterranean dishes are a real feast to me!

A lukewarm salad with grapes from the oven and creamy Burrata cheese, a feast for a lunch salad and one of my favorites!

Want to prepare vegetables quickly and tasty? Cook these spicy white cabbage slices in the oven and serve with fish or meat.

Secretos Del Sur288 recipes