Cooking has become a passion. Everything starts with devising an original recipe. On my website you will get to know my Mediterranean fusion cuisine and I hope to inspire you...

A very simple recipe that you easily can prepare during the week.

During the months of August and September, figs get a central position in our diet.

Use different types of ripe tomatoes and combine with sardine or herring .

Courgetti (= courgette + spaghetti) a delicious healthy and calorie-poor vegetable spaghetti.

A tasty crispy snack where you can vary endlessly with the type of tapenade filling and the dip.

I prefer to eat them when the wafers are warm but you can also prepare them a day in advance and then take them as lunch.

Greek "empanadas", a dish that I learned to make in Greece during a workshop.

If you have little time, you can already prepare the potatoes the night before.

With peas you can vary endlessly, such as, for example, this "hummus" that I serve as a tapas or as a side dish.

Just to have the smell of baked apples in the early morning I would prepare this breakfast.