Secretos Del Sur289 recipes
Cooking has become a passion. Everything starts with devising an original recipe. On my website you will get to know my Mediterranean fusion cuisine and I hope to inspire you...
Pumpkin and chickpea tagine
Pumpkin and chickpea tagine with Moroccan herbs is so delicious and leaves your kitchen smelling wonderfully of mysterious southern herbs.
Burrata with lentils and blood orange
A combination of fruit, legumes, creamy cheese and a spicy herb oil.
Almond milk, a nice creamy own made milk
Making your own almond milk is very easy and sooo delicious!
Banana pancakes with coconut and mint
If you have some ripe bananas, be sure to try these tasty pancakes for breakfast or brunch.
Smoked mackerel salad is easy to make ...
Toast with homemade smoked mackerel salad, tasteful, deliciously spicy
Red cabbage soup with apple and cinnamon
Surprisingly tasty, very nutritious and what a beautiful colors!
Pumpkin soup with ginger and crispy seeds
Pumpkin soup with a sweet velvety taste, the spicy touch of ginger and crispy baked pumpkin seeds.
Tomato and strawberry salad with feta and mint
A delicious fresh salad that you can prepare in no time.
Vegan chocolate buckwheat pancakes with plums
A breakfast or brunch with these filling pancakes and sweet plums is a nice change and so tasty.
Potato salad with red onion, pomegranate and dill
A potato salad should not be missing at a BBQ or summer garden party.
Omelette with boletus, truffle and cottage cheese
A surprisingly delicious breakfast, lunch or starter with which you are guaranteed to surprise yourself and your guests.
Orzo pasta with zucchini, tomato and spinach
Orzo, a pasta in the shape of a large grain of rice, made from barley and mainly used in the countries around the Mediterranean such as Italy, Greece, Turkey.
Cod with herb pesto and potato candied in oil
Potatoes candied in oil is actually a typical Spanish dish and is called "patatas a la pobre"
Cod with herb pesto and potato candied in oil
Potatoes candied in oil is actually a typical Spanish dish and is called "patatas a la pobre"
Orzo pasta with zucchini, tomato and spinach
Orzo, a pasta in the shape of a large grain of rice, made from barley and mainly used in the countries around the Mediterranean such as Italy, Greece, Turkey.
