Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.
This recipe I’ve encountered in a Catalan village, so simple but highly surprising.
Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.
Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.
I’m over-run with courgettes – kind friends and relatives keep leaving them on the doorstep, so I’m having to be inventive as we’ve made them into ratatouille, courgette sou…
This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.
This is the best classic caesar salad recipe with an easy homemade dressing (no raw eggs!), crispy croutons, and fresh romaine lettuce
Warm up with this velvety Cauliflower and Leek Soup, perfect for cozy nights or a light lunch.
This broccoli salad brings together crunchy textures and savory flavors, all coated in a creamy, herb-packed dressing.
This is a cool weather soup made with fresh, garden tomatoes, lots of garlic, and herbs.
Creamy broth, tender chicken, and pillowy gnocchi come together effortlessly for a meal the entire family will love.
Once you learn how to make this Greek barley rusk recipe (paximadi kritiko) you'll never go back! Originating in Crete, these healthy rusks will bring a Mediterranean vibe to your table.
Whip up this easy creamy pumpkin soup using canned pumpkin, warm spices, and a swirl of cream.
These Halloween themed bruschetta are easy to prepare, tasty, and make the perfect appetizer for all of your Halloween get together's.
This vibrant salad combines sweet raspberries, tangy feta, and fluffy couscous for a burst of fresh flavours.