
Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.

This recipe I’ve encountered in a Catalan village, so simple but highly surprising.

Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.

Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.

I’m over-run with courgettes – kind friends and relatives keep leaving them on the doorstep, so I’m having to be inventive as we’ve made them into ratatouille, courgette sou…

This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.

A chilled fusilli salad with crisp capsicums, sweet corn and torn lettuce, tossed in a blended homemade Italian dressing.

Find fall apple recipes for every craving, from apple pie and caramel crisp to no-bake treats, seasonal salads, sweet potato sides, and spiced cider drinks.

Creamy Serrano Garlic Sauce is a creamy, garlicky, and spicy sauce you'll want to put on EVERYTHING! It's perfect on tacos, sandwiches, salads, fries, and more!

Make busy fall days easier with 12 slow cooker recipes, from creamy soups and meatloaf to French dip sandwiches, pulled pork, and cozy family dinners.

This high protein sardine salad combines canned sardines with cottage cheese, hard-boiled eggs, crunchy pickles and fresh herbs for an easy, satisfying lunch.

Reminiscent of French Onion soup flavors, these Avalon Veggie Burgers are topped with Gruyere cheese and have caramelized onions in them and on them.

A light yet filling salad built on rice vermicelli tossed in a lime, fish sauce and brown sugar dressing, topped with pan-cooked shrimp, ripe mango, carrot strips, spring onions, mint and roasted peanuts.

Tender lamb cubes are simmered with onion, tomato and seasoning until the liquid reduces, then wrapped in layers of butter-brushed filo and baked at 180C until the pastry turns golden and crisp.