
Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.

This recipe I’ve encountered in a Catalan village, so simple but highly surprising.

Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.

Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.

I’m over-run with courgettes – kind friends and relatives keep leaving them on the doorstep, so I’m having to be inventive as we’ve made them into ratatouille, courgette sou…

This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.

This Easy Roasted Butternut Squash Soup will fill your home with an aroma that promises comfort and delivers a taste that feels both familiar and exciting.

Mini Sourdough Discard Popovers are an easy way to turn leftover starter into puffy little rolls.

These crispy crab cakes pair beautifully with a smooth corn puree that adds a subtle sweetness to every bite.

Quick vegan pumpkin soup brings together in minutes, the creaminess of pumpkin with fresh veggies enhanced with subtle flavors.

Warm up with this comforting Italian sausage potato soup recipe, brimming with a rustic combination of crumbled sausage and creamy potatoes.

Bright, tangy, and lightly sweet, this Cranberry Salad Dressing adds a seasonal lift to any bowl of greens.

This easy, creamy, no-bake cranberry fluff salad is a holiday host's secret weapon! Using canned cranberry sauce, crushed pineapple, Cool Whip, and marshmallows, it takes only 10 minutes to assemble.

Creamy, cozy, and ready fast—this one-pot sausage tortellini soup delivers big flavor in under 30 minutes.

Slow Cooker Jalapeno Cheddar Potato Soup: the ultimate comfort food made with Russet potatoes, fresh jalapenos, and sharp cheddar cheese!