
Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.

This recipe I’ve encountered in a Catalan village, so simple but highly surprising.

Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.

Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.

I’m over-run with courgettes – kind friends and relatives keep leaving them on the doorstep, so I’m having to be inventive as we’ve made them into ratatouille, courgette sou…

This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.

Warm up with this comforting and easy Turkey Lasagna Soup, a hearty and flavorful twist on a classic favorite that's perfect for busy weeknights.

My creamy Philly cheesesteak soup is loaded with all the familiar flavors of a classic cheesesteak sandwich and ready to enjoy in 30 minutes!

This Lobster Salad pairs tender, freshly cooked lobster with crisp radicchio leaves and a homemade lemon-dill mayonnaise.

This easy homemade egg drop soup is the ultimate comfort food—simple, soothing, and ready in minutes.

This Cucumber Tomato Feta Cheese Salad is quick and easy to make, using just a handful of ingredients you can find all year round.

Crockpot split pea soup is a hearty, rich soup made by simmering a ham bone, carrots, celery, onions, and split green peas.

My velvety smooth cauliflower soup with cream cheese and Gouda is accented with the subtle flavor of lemon and thyme.

Slow Cooker Smoked Sausage Black Bean Stew, a hearty bean soup loaded with sausage and vegetables in a flavorful, smoky broth.

This fresh cold pasta salad with Italian dressing combines tender rotini pasta with vibrant vegetables and zesty Italian dressing.