Top Starter recipes
#1 Rating - Colette's Meatloaf (it makes the BEST sandwich, too)
Our quest for the “best” meatloaf may be over! We really liked the Glazed Meatloaf that I posted last fall.
Roasted Aubergine and Zucchini Antipasti
This roasted aubergine and zucchini antipasti recipe is perfect for a simple snack and as a base for so many tasty food, such as pasta or risotto!
Marinated Cheese & Olive Antipasto
Cubes of cheese, green and black olives, crunchy red bell pepper, and pepperoncini peppers all marinated in a flavorful, herbaceous dressing make Marinated Cheese & Olive Antipasto the perfect addition to your parties, potlucks, and holiday get togethers.
Pull-apart Garlic Bread
Sometimes we all need an evening in front of the TV; a sofa night watching a film is sometimes the only remedy for a hard week! Whether it’s just me and my husband or the whole family snuggled up, this pull-apart garlic bread recipe is a frequently-requested.
Cheesy Antipasto Dip with Artichokes
Cheesy Antipasto Dip with Artichokes combines all your favorite antipasto items like salami, artichokes, olives, and cheese into a warm and cheesy dip.
Gluten Free Bruschetta
Summer's bounties of cherry tomatoes and basil are showcased in this fresh gluten free bruschetta, perfect for summer gatherings!
Chicken Pozole Soup
Chicken Pozole Soup is hearty and loaded with flavor + the addition of toppings adds to it’s nutritional value — be sure to include chopped .
Maple Dijon Roasted Delicata Squash
With sweetness from maple syrup and a slight kick from Dijon, these roasted delicata squash rings are fabulous on their own as a side dish, or as an addition to salads, grain bowls or crostini.