Cooking with Barry & Meta1,499 recipes
Cooking with Barry & Meta
Cooking recipes from "Cooking with Barry & Meta"
Oven Baked Jalapeño Pepper Poppers with make ahead & freezing instructions
Garden grown spicy jalapeno peppers are stuffed with a rich cheese and bacon-studded filling, and then finished with crispy seasoned panko.
Chai Applesauce
It’s apple time in Kansas and since I was gifted lots of already picked apples, I’ve been making applesauce.
Peaches ’n Cream Scones
My favorite way to eat a fresh Colorado peach is leaning over the kitchen sink while the sweet, sticky juice runs down my chin and forearm! .
Cowboy Beans — small batch with slow cooker option
Mom used to make Cowboy Beans for covered dish dinners and they were so good.
Zucchini Roll Ups
Similar to a lasagna rolls but with thin strips of zucchini taking the place of pasta.
Peach & Blueberry Galette
Summertime peaches and blueberries were highlighted in a French Galette that we served for an informal dinner.
Rock Springs Ranch Chicken Parmesan—featured in KANSAS! magazine
Urban and Small-Town Getaways is the theme of the latest issue of KANSAS! magazine (2024 / vol 80 / issue 4 / pp 22-26) and my Taste articl.
Speedy Cinnamon Rolls – start to finish in about 1 1/2 hours - a Chef Alli recipe
If you haven’t checked out Chef Alli’s blog , it’s time to do so.
Chocolate Covered Rice Krispie Treats
Snap, crackle and pop! Chef Ali’s version of Rice Krispie Treats seemed just the thing to celebrate Independence Day.
Ritzy (Cracker) Meatloaf . . . including convenience assemble ahead instructions.
Ritz (butter) crackers, along with ground beef (ours was Midwest Meats in Abilene) form the basis for this tasty meatloaf.
Quick Pickled Red Onions — Cuisine at Home style
This quick-fix version of pickled red onions, from the latest Cuisine at Home magazine (issue #159, summer 2024), add a burst of flavor to.
Stewed Plums/Prunes
Although both of my grandmothers made them, stewed prunes seem to have faded out of everyday usage.
Lemon Vinaigrette
Summertime is salad time, and this is an lemon-based and herb infused we will keep on hand to add even more freshness to garden greens.
Eck Roast — “Not Your Grandma’s Pot Roast” as featured in KANSAS! magazine
An article about Eck Agriculture appears in the lastest (2024, vol.