Cooking with Barry & Meta
I ’m finally getting around to trying Taco Smash Burger, an internet recipe sensation for awhile.

The latest Taste article (“World-Class Education”) in KANSAS! Magazine (2026 / vol 82 / pp.

Just in time for Easter — Carrot cake bars that incorporate the frosting into the cookies! S oftened cream cheese mixture is swirled throu.

I’ve owned “Breads From Betsy’s Kitchen” for about 25 years and have made many of her “tried and true” recipes.

I seem to be into making homemade mixes! Check out the Mixes & More tab at the top of this page.

Dining at Echo Dell Farm is a culinary experience and a pleasure! Sue Shoemaker-Shea and her staff not only dish up delicious food but cr.

A sore tooth f or Barry means that we’ve been eating soft foods such as this Cream of Cauliflower Soup that is a combination of several o.

Rave-review Red Velvet Cake The addition of a few dollops of sour cream to a classic red velvet cake result in a cake with extra moistness.

The kind of gravy I generally make combines a flour roux with meat dripping and broth or milk.

The goal was to make a celebratory cake for a small group so my small bundt pan from Aldi’s was the solution.

Biscuit photo from Hudson Cream website.

Wheatland Cafe and Catering was featured in the Taste section of the latest KANSAS! Magazine (2026, vol.

I made this small batch of festive Red Velvet Cupcakes for Dawn James’ birthday dinner and celebration it’s a recipe from the Dec.

Classic warm spices and molasses combine to create tasty and easy-to-roll gingerbread cookies.

Everywhere I look on the internet, there is a meringue wreath festively decorated with all varieties of fresh fruit, nuts and mint.

Wreath-shaped food seems to be quite popular this holiday (2025) season so I used some of the ideas on the Internet and adapted them to crea.