Cooking with Barry & Meta1,551 recipes
Cooking with Barry & Meta
Cooking recipes from "Cooking with Barry & Meta"
Potato Leek Soup
A classic French potato soup that is easy to make and so delicious and comforting! Potato Leek Soup Serves 4+ 3 tablespoons unsalted .
Thanksgiving Candy Turkeys
This year’s Friendsgiving favors are simple to make, add a festive touch to the table and are yummy to eat! Thanksgiving Candy Turkeys Fe.
Mushroom Sandwiches . . . make ahead for appetizers or a cocktail party
So tasty and nice to have on hand for appetizers or cocktail parties .
Smaller Batch Classic Bread Pudding w/ Buttery Vanlla Sauce
We still have our share of restaurant size pans along with regular family-sized casserole dishes.
Pecan-topped Pumpkin & Spice Scones
Fall is my favoite season with it’s array of colors, falling leaves, crisp temperatures and seasonal foods .
Lunch Room (no-bake) Peanut Butter Bars
I don't ever remember having these cookies, either as a student or as a teacher.
Paw-of-Approval Dog Biscuits as featured in KANSAS! Magazine, 2025, vol 81, issue 5
The theme of KANSAS! 2025, vol 81, issue 5 is unusual or quirky things about Kansas.
Brats precooked in beer & grilled on top of the stove
As the air turns crisp and the leaves turn colors, it’s time for fall foods such as brats! Precooking them adds flavor, shortens the grillin.
Company Chicken Folds . . . update of a classic.
This is my updated version of a classic recipe that combines dried beef with chicken and bacon.
Small BATCH Applesauce Bundt Cake. . . moist & flavorful
One year Kay Emel-Powell organized a Chi Omega cookie/dessert exchange among those of us who had lived in the house during the late 1960s.
Chicken Master Mix for the freezer & recipes for its use . . .
In 2008 I compiled recipes for a make-ahead freezer class and cookbook that was used in a "Dine and Learn" cooking class for the Abilene Par.
Ground Beef Freezer Master Mix & recipes for it's use . . .
In 2008 I compiled recipes for a make-ahead freezer class and cookbook that was used in a "Dine and Learn" cooking class for the Abilene P.
Cocktails across Kansas - trendy cocktail & mocktail recipes as featured in KANSAS! Magazine
Writing for KANSAS! Magazine definitely expands my horizons.
SABOR’S BEEF PICADILLO as featured in KANSAS! 2025, vol 81, issue 4
One of our favorite eating places was featured in the Taste section of KANSAS! (vol 81, 2025, issue 4) and included this recipe.
Mini Fruit Pizzas -- A NOVEL IDEA!
Sugar cookie dough patted into a large pizza pan and topped with frosting and fruit has been popular for quite a while.
Mandarin Spinach & Pasta Salad with Teriyaki Dressing
Light and refreshing, this loaded pasta salad is packed with flavor.
Country-style Pork Ribs & Kraut – braised and slow cooked in crockpot
My mom used to make a dish like this in the oven set on low and slow .
