Cooking with Barry & Meta1,561 recipes
Cooking with Barry & Meta
Cooking recipes from "Cooking with Barry & Meta"
Homemade Gravy Mix
The kind of gravy I generally make combines a flour roux with meat dripping and broth or milk.
Cranberry-Walnut (small batch) Bundt Cake
The goal was to make a celebratory cake for a small group so my small bundt pan from Aldi’s was the solution.
Hudson Cream Flour Biscuits with self-rising flour as featured in KANSAS! Magazine
Biscuit photo from Hudson Cream website.
Wheatland’s Frozen Strawberry Fluff as featured in KANSAS! Magazine
Wheatland Cafe and Catering was featured in the Taste section of the latest KANSAS! Magazine (2026, vol.
Peppermint Red Velvet Cupcakes
I made this small batch of festive Red Velvet Cupcakes for Dawn James’ birthday dinner and celebration it’s a recipe from the Dec.
Gingerbread Cut-Out Cookies
Classic warm spices and molasses combine to create tasty and easy-to-roll gingerbread cookies.
Meringue (Pavlova) Wreath
Everywhere I look on the internet, there is a meringue wreath festively decorated with all varieties of fresh fruit, nuts and mint.
Festive Holiday Wreath Salad
Wreath-shaped food seems to be quite popular this holiday (2025) season so I used some of the ideas on the Internet and adapted them to crea.
Nutella Puff Pastry Christmas Tree
This impressive sweet treat is easy to make with commercially made puff pastry and a jar of Nutella.
Potato Leek Soup
A classic French potato soup that is easy to make and so delicious and comforting! Potato Leek Soup Serves 4+ 3 tablespoons unsalted .
Thanksgiving Candy Turkeys
This year’s Friendsgiving favors are simple to make, add a festive touch to the table and are yummy to eat! Thanksgiving Candy Turkeys Fe.
Mushroom Sandwiches . . . make ahead for appetizers or a cocktail party
So tasty and nice to have on hand for appetizers or cocktail parties .
Smaller Batch Classic Bread Pudding w/ Buttery Vanlla Sauce
We still have our share of restaurant size pans along with regular family-sized casserole dishes.
Pecan-topped Pumpkin & Spice Scones
Fall is my favoite season with it’s array of colors, falling leaves, crisp temperatures and seasonal foods .
Lunch Room (no-bake) Peanut Butter Bars
I don't ever remember having these cookies, either as a student or as a teacher.
Paw-of-Approval Dog Biscuits as featured in KANSAS! Magazine, 2025, vol 81, issue 5
The theme of KANSAS! 2025, vol 81, issue 5 is unusual or quirky things about Kansas.
Brats precooked in beer & grilled on top of the stove
As the air turns crisp and the leaves turn colors, it’s time for fall foods such as brats! Precooking them adds flavor, shortens the grillin.
Company Chicken Folds . . . update of a classic.
This is my updated version of a classic recipe that combines dried beef with chicken and bacon.
Small BATCH Applesauce Bundt Cake. . . moist & flavorful
One year Kay Emel-Powell organized a Chi Omega cookie/dessert exchange among those of us who had lived in the house during the late 1960s.