Cooking recipes from "Cooking with Barry & Meta" - page 5

This quick-fix version of pickled red onions, from the latest Cuisine at Home magazine (issue #159, summer 2024), add a burst of flavor to.

Pimento Cheese Spread is so versatile.

Although both of my grandmothers made them, stewed prunes seem to have faded out of everyday usage.

Summertime is salad time, and this is an lemon-based and herb infused we will keep on hand to add even more freshness to garden greens.

An article about Eck Agriculture appears in the lastest (2024, vol.

I’ve made Muesli off and on over the years but Barry has never been much interested.

As we entered her room, Virginia Hoffman (soon to be 102) asked, “Do you remember LeSueur Pea Salad?” It seems that after a sparse meal of b.

Irish Soda Bread Scones seemed fitting for this year’s St.

Living in the town where President Dwight David Eisenhower grew up and catering at the Eisenhower Center for several years, I've made Mamie'.

I believe my mom found this recipe in Southern Living .

The latest issue of KANSAS! ( 2024 / vol 80 / issue 2 ) has been released; the Taste section focuses on food policies during the Eisenho.

This rich, dense, fudge cake tops our list of FAVORITE desserts.

These biscuits were on the cover page of Paula Deen’s magazine, Jan.

Sweet and savory flavors top a rich and creamy brie round for an for tasty appetizers.

Risotto is defined as an Italian dish of rice (traditionally arborio) cooked in stock with other ingredients such as meat and vegetables.

We are experimenting with mocktails .

Barry’s been on KP duty the last couple of weeks as I had finger surgery and had to avoid water on my left hand.

Individual ramekins of warm cake with a gooey pudding like center .

After seeing this idea on the internet, I had to give it a try.

On a cold winter day in Kansas, a warm bowl of pudding is so inviting .

Cooking with Barry & Meta1,564 recipes