Cooking recipes from "Cooking with Barry & Meta" - page 2

As the air turns crisp and the leaves turn colors, it’s time for fall foods such as brats! Precooking them adds flavor, shortens the grillin.

This is my updated version of a classic recipe that combines dried beef with chicken and bacon.

One year Kay Emel-Powell organized a Chi Omega cookie/dessert exchange among those of us who had lived in the house during the late 1960s.

In 2008 I compiled recipes for a make-ahead freezer class and cookbook that was used in a "Dine and Learn" cooking class for the Abilene Par.

In 2008 I compiled recipes for a make-ahead freezer class and cookbook that was used in a "Dine and Learn" cooking class for the Abilene P.

This was a tasty way to use up some of the apples that Barry and I picked.

My mom, Phyllis Newell, was a wonderful cook and baker.

Writing for KANSAS! Magazine definitely expands my horizons.

One of our favorite eating places was featured in the Taste section of KANSAS! (vol 81, 2025, issue 4) and included this recipe.

Sugar cookie dough patted into a large pizza pan and topped with frosting and fruit has been popular for quite a while.

Light and refreshing, this loaded pasta salad is packed with flavor.

My mom used to make a dish like this in the oven set on low and slow .

Barry brought in more turnips that I turned into a delicious soup.

Barry’s turnip crop is ready so I’m on the lookout for turnip recipes.

Charged with the task of creating a French pastry refreshment bar for a literary club meeting, I included Madeleines at the specific request.

This was one of Grandma Richardson’s signature cakes that often took center stage on her cherry wood buffet overlooking the matching dining .

Although bacon-wrapped pork medallions are available in the meat section of the grocery or at meat markets, we buy tenderloin on sale and ma.

Rhubarb was abundant on my parent’s farm and on the farms where both of my grandparents that lived in Stafford County.

Theme of the latest issue of KANSAS! Magazine (2025 / vol 81 / issue 3, pp.

Theme of the latest issue of KANSAS! Magazine (2025 / vol 81 / issue 3, pp.

Cooking with Barry & Meta1,564 recipes