Cooking with Barry & Meta

In 2008 I compiled recipes for a make-ahead freezer class and cookbook that was used in a "Dine and Learn" cooking class for the Abilene Par.

In 2008 I compiled recipes for a make-ahead freezer class and cookbook that was used in a "Dine and Learn" cooking class for the Abilene P.

Writing for KANSAS! Magazine definitely expands my horizons.

One of our favorite eating places was featured in the Taste section of KANSAS! (vol 81, 2025, issue 4) and included this recipe.

Sugar cookie dough patted into a large pizza pan and topped with frosting and fruit has been popular for quite a while.

Light and refreshing, this loaded pasta salad is packed with flavor.

My mom used to make a dish like this in the oven set on low and slow .

Charged with the task of creating a French pastry refreshment bar for a literary club meeting, I included Madeleines at the specific request.

This was one of Grandma Richardson’s signature cakes that often took center stage on her cherry wood buffet overlooking the matching dining .

Although bacon-wrapped pork medallions are available in the meat section of the grocery or at meat markets, we buy tenderloin on sale and ma.

Rhubarb was abundant on my parent’s farm and on the farms where both of my grandparents that lived in Stafford County.

Theme of the latest issue of KANSAS! Magazine (2025 / vol 81 / issue 3, pp.

Theme of the latest issue of KANSAS! Magazine (2025 / vol 81 / issue 3, pp.

When I was a freshman in high school I went to a Rainbow Girls convention in Wichita with our “Worthy Advisor” and a few other young girls.

Instead of an air fryer, I used my Breville counter top convection oven (it circulates air just like an air fryer) to try this recipe that S.