Cooking recipes from "Cooking with Barry & Meta" - page 2

My sister, Marla Payne, tried this recipe and gave it rave reviews.

Dining at Echo Dell Farm is a culinary experience and a pleasure! Sue Shoemaker-Shea and her staff not only dish up delicious food but cr.

A sore tooth f or Barry means that we’ve been eating soft foods such as this Cream of Cauliflower Soup that is a combination of several o.

Rave-review Red Velvet Cake The addition of a few dollops of sour cream to a classic red velvet cake result in a cake with extra moistness.

Not sure what to call this dressing recipe baked in muffin tins.

The kind of gravy I generally make combines a flour roux with meat dripping and broth or milk.

The goal was to make a celebratory cake for a small group so my small bundt pan from Aldi’s was the solution.

Biscuit photo from Hudson Cream website.

Wheatland Cafe and Catering was featured in the Taste section of the latest KANSAS! Magazine (2026, vol.

I made this small batch of festive Red Velvet Cupcakes for Dawn James’ birthday dinner and celebration it’s a recipe from the Dec.

Classic warm spices and molasses combine to create tasty and easy-to-roll gingerbread cookies.

Everywhere I look on the internet, there is a meringue wreath festively decorated with all varieties of fresh fruit, nuts and mint.

Wreath-shaped food seems to be quite popular this holiday (2025) season so I used some of the ideas on the Internet and adapted them to crea.

This impressive sweet treat is easy to make with commercially made puff pastry and a jar of Nutella.

A classic French potato soup that is easy to make and so delicious and comforting! Potato Leek Soup Serves 4+ 3 tablespoons unsalted .

This year’s Friendsgiving favors are simple to make, add a festive touch to the table and are yummy to eat! Thanksgiving Candy Turkeys Fe.

So tasty and nice to have on hand for appetizers or cocktail parties .

We still have our share of restaurant size pans along with regular family-sized casserole dishes.

Fall is my favoite season with it’s array of colors, falling leaves, crisp temperatures and seasonal foods .

I don't ever remember having these cookies, either as a student or as a teacher.

Cooking with Barry & Meta1,585 recipes