Cooking recipes from "Cooking with Barry & Meta" - page 2

Barry’s turnip crop is ready so I’m on the lookout for turnip recipes.

Charged with the task of creating a French pastry refreshment bar for a literary club meeting, I included Madeleines at the specific request.

This was one of Grandma Richardson’s signature cakes that often took center stage on her cherry wood buffet overlooking the matching dining .

Although bacon-wrapped pork medallions are available in the meat section of the grocery or at meat markets, we buy tenderloin on sale and ma.

Rhubarb was abundant on my parent’s farm and on the farms where both of my grandparents that lived in Stafford County.

Theme of the latest issue of KANSAS! Magazine (2025 / vol 81 / issue 3, pp.

Theme of the latest issue of KANSAS! Magazine (2025 / vol 81 / issue 3, pp.

Delicious Hershey-like syrup calls just a few ingredients .

When I was a freshman in high school I went to a Rainbow Girls convention in Wichita with our “Worthy Advisor” and a few other young girls.

Instead of an air fryer, I used my Breville counter top convection oven (it circulates air just like an air fryer) to try this recipe that S.

Moist and delightfully delicious, this cake was the centerpiece for Virginia Hoffman’s 103 rd birthday party.

Resurrection Rolls represent the empty tomb of Christ after being resurrected.

Made with honeyed milk bread, these adorable bunnies are light and fluffy .

Cookbook writer Dorie Greenspan offers up this recipe and on her blog explains the history of this recipe that has traveled the world.

Baked/roasted new potatoes accompanied this year’s corned beef and cabbage.

Forget the canned stuff.

Yesterday was one of those days – a couple of morning meetings and then one in late afternoon when I’d normally be preparing dinner.

A portion of the KANSAS! Magazine article on the Abilene & Smoky Railroad is devoted to the train’s unique historical Dining Car Heritage .

All aboard the Abilene & Smoky Valley (A&SV) dinner train for a taste of Kansas history, a sampling of adventure and nostalgia from a bygone.

Chockfull of steak, ground beef and vegetables, this thick soup is hearty and filling.

Cooking with Barry & Meta1,551 recipes