Cooking with Barry & Meta
Ready-to-use garden tomatoes + extra Hildebrand (whole) Milk and fresh basil combine to create a creamy and delicious soup for lunch.
Fudgy Brownies are good without frosting but for an extra special treat I topped them with a layer of creamy chocolate ganacehe.
V ickie Gill’s plate of Zucchini Crust Pizza (posted on her Facebook page) looked so good that I had to give it a try.
It was meant to be! Sourdough Sandwich Bread was featured as King Arthurs’s “bread of the week ” just when I need to use some of my extra .
I used the leftover chicken that Barry spatchcocked and roasted a couple of days ago.
A moist but dense cake-like layer topped with a rich and decadent caramel frosting—this dessert is sure to please.
Spaghetti Squash provides a vegetable “pasta” component as well as a vessel for serving this variation of a classic Italian recipe.
In an Amish novel I was recently reading, I noticed several references to Meadow Tea.
Zucchini “noodles” become the basis for a light, healthy and oh-so-tasty summertime chicken fajita meal.
Zucchini what? Barry was braced for the worst when I told him we were having Zucchini Pie for dessert.
It’s zucchini season again and when I found this bar cookie recipe at King Arthur Baking , I had to give it a try! Zucchini Chocolate Ch.
3-Ingredient (sometimes 4) yogurt cakes are trending on the internet so I had to give the recipe a try.
We often find that boneless pork chops (often slices from the pork loin) can be quite chewy.
On the lookout for all naturally leavened sourdough recipes, I ran across this one.
APPLE PUMPKIN MUFFINS from Mom Dyer — Celebrations have always been a part of Carla and Daniel Dyer’s everyday lives.