Cooking recipes from "Cooking with Barry & Meta" - page 4

Sweet and spicy, these addictive almonds are the perfect snack or serve a variety of nuts (including Rosemary Cashews , &/or a selection of.

We offered a a variety these savory cashews along with Sweet and Spicy Almonds to accompany drinks before a recent dinner party.

I found this tasty and easy recipe at Chef Alli's website .

A quick-to-make and tasty main or side dish.

Garden grown spicy jalapeno peppers are stuffed with a rich cheese and bacon-studded filling, and then finished with crispy seasoned panko.

A sweet and spicy dish that my sister, Marla Payne, recommended.

It’s apple time in Kansas and since I was gifted lots of already picked apples, I’ve been making applesauce.

My favorite way to eat a fresh Colorado peach is leaning over the kitchen sink while the sweet, sticky juice runs down my chin and forearm! .

Mom used to make Cowboy Beans for covered dish dinners and they were so good.

Similar to a lasagna rolls but with thin strips of zucchini taking the place of pasta.

Summertime peaches and blueberries were highlighted in a French Galette that we served for an informal dinner.

Urban and Small-Town Getaways is the theme of the latest issue of KANSAS! magazine (2024 / vol 80 / issue 4 / pp 22-26) and my Taste articl.

If you haven’t checked out Chef Alli’s blog , it’s time to do so.

Snap, crackle and pop! Chef Ali’s version of Rice Krispie Treats seemed just the thing to celebrate Independence Day.

Ritz (butter) crackers, along with ground beef (ours was Midwest Meats in Abilene) form the basis for this tasty meatloaf.

A focaccia recipe that requires minimum effort, yet yields maximum results.

Moist and tender, this cake is packed with tangy, citrus flavors.

This quick-fix version of pickled red onions, from the latest Cuisine at Home magazine (issue #159, summer 2024), add a burst of flavor to.

Pimento Cheese Spread is so versatile.

Although both of my grandmothers made them, stewed prunes seem to have faded out of everyday usage.

Cooking with Barry & Meta1,561 recipes