Cooking recipes from "Cooking with Barry & Meta" - page 4

A portion of the KANSAS! Magazine article on the Abilene & Smoky Railroad is devoted to the train’s unique historical Dining Car Heritage .

All aboard the Abilene & Smoky Valley (A&SV) dinner train for a taste of Kansas history, a sampling of adventure and nostalgia from a bygone.

Chockfull of steak, ground beef and vegetables, this thick soup is hearty and filling.

These were a nice additional to our holiday cookie trays.

Hearty and creamy, this chicken taco soup recipe is packed with delicious layers of flavor.

Barolo Grille was the subject of my Taste article that ran in KANSAS! magazine , 2025, vol 81, issue 1.

Becki Perkings made this for a potluck dinner and it was a hit .

Barry found this recipe and added it to my "to make" list.

Individual servings of quiche that can be served immediately after baking, or refrigerate for quick grab-and-go breakfasts.

Chockful of grains and seeds, the bread also includes whole wheat flour that creates a hearty, nutritious and delicious loaf.

As the temperatures turn cool and crisp and the leaves are begin to turn, my taste buds are craving fall flavors.

In a nod to by-gone days and a tribute to the owners who are currently operating Valentine diners, I wrote an article titled “Space Age Di.

Round steak was on sale and I have a few garden peppers and onions left so pepper steak in the crockpot was an easy and tasty dinner.

Sweet and spicy, these addictive almonds are the perfect snack or serve a variety of nuts (including Rosemary Cashews , &/or a selection of.

We offered a a variety these savory cashews along with Sweet and Spicy Almonds to accompany drinks before a recent dinner party.

I found this tasty and easy recipe at Chef Alli's website .

A quick-to-make and tasty main or side dish.

Garden grown spicy jalapeno peppers are stuffed with a rich cheese and bacon-studded filling, and then finished with crispy seasoned panko.

A sweet and spicy dish that my sister, Marla Payne, recommended.

It’s apple time in Kansas and since I was gifted lots of already picked apples, I’ve been making applesauce.

Cooking with Barry & Meta1,574 recipes