Cooking recipes from "Cooking with Barry & Meta" - page 4

Each week as I “feed” my sourdough starter , I make some kind of bread from the excess.

Once a week I feed my sourdough starter and then find ways to use the excess starter (most often referred to as discard).

Baked or Fried? I vote for baked.

Quick and easy and great for those who need a gluten-free treat without added sugar (of course, the sweetness of dates should satisfy anyone.

Our nephew (make that great, great nephew) and I prepared dinner that included roasted chicken, Ratatouille (our his request) and finished .

I processed a batch of green goodness, aka Garden Basil Pesto.

An abundance of summer squash has me looking for new recipes.

Turnips evoke fond childhood memories due to the fact that Dad planted them in the alfalfa fields.

Barry's garden is bursting with goodness and has inspired me to try all sorts of new recipes.

The best thing about summer gardens is that the available produce becomes dinner.

Cuisine at Home's Naturally Leavened Sourdough Bread is made from their starter and utilizes a no-knead, stretch-and-pull procedure.

I’ve made a simple sourdough starter over the years .

Barry received a couple of jars of mango-pepper jelly and this recipe from fraternity brother Greg Stuart .

Light, refreshing and a recipe that allows us to use garden produce.

It’s always fun for me to discover a recipe at the end of a good book.

Virginia describes this recipe as a favorite.

The summertime cake is light, laden with strawberries and a great way to celebrate a birthday! Strawberry Cake Roll Cake 5 egg yolks room t.

Asian-inspired, this creamy dressing gets it’s kick from lots of fresh ginger and garlic.

These cookies as SO RICH that they are called Millionaire Bars.

I started a new batch of sourdough and am now looking for ways to use the excess.

Cooking with Barry & Meta1,478 recipes