Cooking recipes from "Cooking with Barry & Meta" - page 9

Asian-inspired, this creamy dressing gets it’s kick from lots of fresh ginger and garlic.

These cookies as SO RICH that they are called Millionaire Bars.

I started a new batch of sourdough and am now looking for ways to use the excess.

After watching Molly Yeh make this recipe, I overcame my skepticism of baked oatmeal.

Let's begin with the SAUCE — Bright and vibriant, Chiichurri is a sauce that originates in Argentina.

Moist and full of flavor, these corn muffins are the best I’ve made! Really good with a drizzle of two of honey.

These cookies caught my eye on Pinterest.

Yet another yummy use for the rotisserie chicken that we had on hand.

Creating dishes based on what’s in the refrigerator is a fun way to use leftovers.

A light and refreshing meal that is healthy and delicious! Grilled Chicken Skewers with Tzatziki and Veggies 4 servings Chicken : 27.

Honey lends a naturally sweet flavor to simple but classic milk and egg based custard.

“The Perfumist of Paris” by Alka Joshi was the inspiration for this recipe.

This recipe from Nina May Gemmill was one of the recipes in Virginia Hoffman’s recipe box, a recipe she’s mentioned many times and that I ma.

There are SO many variations of these sliders .

Super simple and a good way to use up leftover Easter ham.

In addition to ham, we like to include salmon on our Easter dinner menu.

We love mini Persian cucumbers .

What to do with leftover corned beef? Rueben Sandwiches one day, Ruben Casserole the next.

These bars are delightful or should I say datelightul? I’ve seen versions of these called Snickers Bars with almonds but, personally, I don’.

The latest edition of KANSAS! Magazine (vol 79, issue 2, 2023) features an article about Abilene, Kansas' Legacy restaurant — a fusion of th.

Cooking with Barry & Meta1,561 recipes