
Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.

Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.

This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.

Pineapple, cucumber, parsley, spinach, lime, and soothing ginger.

Thin slices of sweet tomato with anchovies and red onion, topped with delicious olive oil.

This traditional Parsi steamed fish dish wraps tender pomfret slices in aromatic green chutney and banana leaves.

On the High Tea menu Ginger Spiced Chai – An Indian Tea Preparation Parsi Cumin and Almond ‘Khari’ Biscuit Pistachio and Saffron Rice Pudding (Kheer) Cheese Chili Toast Triangles Isn’t it surprising that India is a predominantly tea drinking nation?.

My easy Amish beef and noodles recipe is a hearty one-pot meal that is effortlessly prepared with a handful of simple ingredients.

This Rotisserie Chicken recipe brings restaurant style flavor to your home kitchen.

Indulge in these cream cheese rotisserie chicken enchiladas, featuring a rich, velvety filling and zesty RoTel for the ultimate easy, cheesy family dinner! They’re a decadent, 40-minute meal that turns simple leftover chicken into restaurant-quality.

These golden, flaky vegetable puffs are stuffed with a spiced potato and vegetable filling that hits just the right balance of warmth and comfort.

This small brinjal kuzhambu brings together tender violet brinjals with a roasted spice paste and tangy tamarind broth.

Mutton Pulao brings together tender mutton and fragrant basmati rice in one satisfying pot.

This easy, cheesy Chicken Penne Casserole combines tender pasta, savory chicken, and gooey melted cheese for a comforting meal that’s perfect any night of the week.

Masala Bath is a fragrant South Indian rice dish made with aromatic goda masala, fresh peas, and tangy lemon juice.

These creamy butter beans with leeks, garlic and rosemary are a vegetarian stovetop meal that tastes incredible and can be on the table in less than 30 minutes!