
Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.

Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.

This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.

Pineapple, cucumber, parsley, spinach, lime, and soothing ginger.

Thin slices of sweet tomato with anchovies and red onion, topped with delicious olive oil.

This traditional Parsi steamed fish dish wraps tender pomfret slices in aromatic green chutney and banana leaves.

On the High Tea menu Ginger Spiced Chai – An Indian Tea Preparation Parsi Cumin and Almond ‘Khari’ Biscuit Pistachio and Saffron Rice Pudding (Kheer) Cheese Chili Toast Triangles Isn’t it surprising that India is a predominantly tea drinking nation?.

A no-cook salad that comes together in under ten minutes, this one uses ripe chopped tomatoes, onion rings, and canned kidney beans tossed in a lime, garlic, and green chilli dressing.

A straightforward soup built on mashed potatoes, sautéed vegetables and milk, this recipe needs no cream or stock to reach a thick, satisfying consistency.

This French onion potato bake is an easy one pot vegetarian meal that's just irresistible, with an ultra creamy sauce and caramelised onions.

A whole chicken is rubbed inside and out with a ground spice and almond paste marinade, left to rest in the fridge, then roasted until the skin is browned and the juices run clear.

This hearty chicken corn soup with black beans combines tender shredded chicken, sweet corn, vegetables, and smoky Mexican-inspired spices in a flavorful broth.

Learn the 4 mother gravies used in 5-star hotel kitchens: Red, White, Yellow and Chop Masala.

A baked macaroni and cheese made with a simple white sauce, grated cheese and a breadcrumb topping that turns golden in the oven.

A spiced paneer and vegetable filling rolled inside a warm chapati makes for a filling meal that comes together quickly on a weeknight.