
Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.

Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.

This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.

Pineapple, cucumber, parsley, spinach, lime, and soothing ginger.

Thin slices of sweet tomato with anchovies and red onion, topped with delicious olive oil.

This traditional Parsi steamed fish dish wraps tender pomfret slices in aromatic green chutney and banana leaves.

On the High Tea menu Ginger Spiced Chai – An Indian Tea Preparation Parsi Cumin and Almond ‘Khari’ Biscuit Pistachio and Saffron Rice Pudding (Kheer) Cheese Chili Toast Triangles Isn’t it surprising that India is a predominantly tea drinking nation?.

Here’s a lovely way to finish a light meal on a sweet note while delighting your guests.

My favorite pre-workout meal lately — Apple Pie Cream of Rice! This simple, macro-friendly breakfast is perfect for women staying lean after 40.

This might just be my favorite one-bowl meal yet (and I wrote a whole book about them!), featuring gochujang glazed salmon, garlicky bok choy, caramelized tamari mushrooms, and a creamy gochujang coconut sauce.

Tired of figuring out dinner at 5 PM? Discover real-life dinner ideas you can make without a recipe.

A light, plant-based meal that fits perfectly within the Mediterranean diet — simple, nutritious and full of flavour.

These homemade sourdough croutons are going to up-level your green salad game! Lunch will shortly become your favorite meal of the day!

Gochujang Ground Turkey, Rice & Green Bean Skillet is a flavorful one-pan meal that comes together in just 30 minutes.

This vegan lentil tomato soup is a hearty, wholesome one-pot meal made with simple pantry ingredients.