Carpaccio di Pesche – Peach Carpaccio – Pane Bistecca

Fresh fig carpaccio

Fresh fig carpaccio with chopped bacon and walnuts, topped with crumbled feta is a French style starter, perfect for the transition from summer to autumn.

Source: Surprising Recipes

Zucchini Carpaccio

Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.

Source: The FoodOlic recipes

Summer Squash Carpaccio with Toasted Pine Nuts - Tastefully Grace

Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.

Source: Tastefully Grace

Beet Carpaccio with Tofu Feta

Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.

Source: Green Evi

Salmon Carpaccio with Fennel – Pear 2 ways

Two times marinated Salmon Carpaccio for a double the flavor dish served with a pear-fennel sides done two ways; a soft and sweet compote and a crunchy marinated fennel and pear topping.

Source: The FoodOlic recipes

Beef Carpaccio

Beef Carpaccio (pronounced "car-PAH-chee-oh") is a traditional Italian appetizer.

Source: Going My Wayz

Apple Carpaccio

This apple carpaccio makes a light festive dessert for Christmas.

Source: Searching for Spice

Creamy Scallop Baked Pasta | Pasta Bake with Scallops

Succulent scallops, vegetables, a creamy sauce, and pasta shapes combine in this cheese-topped scallop baked pasta that is so hearty and good

Source: Victoria Haneveer

Grilled Buffalo Scallop Salad

Give date night at home a makeover with a refined twist.

Source: Chiles and Smoke

Peruvian Scallop Cebiche

How to make a Peruvian Scallop Cebiche.

Source: Miggy Loves Food

Scallop Alfredo with Pancetta - Salt and Wild Honey

This Scallop Alfredo with Pancetta is creamy, garlicky and peppery, full of juicy scallops and smokey pancetta, topped with fresh parsley.

Source: Salt and Wild Honey

Japanese Scallop Soup with Snow Peas and Udon Noodles

Light, fragrant and aromatic, this Japanese scallop soup recipe features snow peas as well as miso, for an authentic Japanese flavor.

Source: Victoria Haneveer

Crispy Scallop Salad

How to make a Crispy Scallop Salad.

Source: Miggy Loves Food

Scallop and Fish Terrine

Scallop and Fish Terrine is made with seafood, eggs, lemons, herbs and spices.

Source: Mountain Plums

Courgette/Zucchini Carpaccio

I’m over-run with courgettes – kind friends and relatives keep leaving them on the doorstep, so I’m having to be inventive as we’ve made them into ratatouille, courgette sou…

Source: Lucy's Friendly Foods