Fresh fig carpaccio with chopped bacon and walnuts, topped with crumbled feta is a French style starter, perfect for the transition from summer to autumn.
Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.
Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.
Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.
Two times marinated Salmon Carpaccio for a double the flavor dish served with a pear-fennel sides done two ways; a soft and sweet compote and a crunchy marinated fennel and pear topping.
Succulent scallops, vegetables, a creamy sauce, and pasta shapes combine in this cheese-topped scallop baked pasta that is so hearty and good
This Scallop Alfredo with Pancetta is creamy, garlicky and peppery, full of juicy scallops and smokey pancetta, topped with fresh parsley.
Light, fragrant and aromatic, this Japanese scallop soup recipe features snow peas as well as miso, for an authentic Japanese flavor.
Scallop and Fish Terrine is made with seafood, eggs, lemons, herbs and spices.
I’m over-run with courgettes – kind friends and relatives keep leaving them on the doorstep, so I’m having to be inventive as we’ve made them into ratatouille, courgette sou…
This recipe I’ve encountered in a Catalan village, so simple but highly surprising.
Thin slices of sweet tomato with anchovies and red onion, topped with delicious olive oil.
C'est parti pour une simplissime salade de tomates avec une vinaigrette à l'olive noire et au persil, ça change un peu.