Mountain Plums

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Meal

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Japan

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Cooking recipes from "Mountain Plums"


Gourmet Chicken Loaf

Gourmet Chicken Loaf

Gourmet chicken loaf can be enjoyed hot or cold.

In a Nutshell: Kyoto – The Cradle of Japanese Culture

In a Nutshell: Kyoto – The Cradle of Japanese Culture

Kyoto (京都) is a city of immense impact, despite its small size.

Chicken and Olive Paella

Chicken and Olive Paella

Chicken and Olive Paella - This classic Spanish Paella is loaded with chicken, olives, spinach and plenty of fresh herbs and spices.

Salmon Nanbanzuke

Salmon Nanbanzuke

Salmon Nanbanzuke is made with cuts of fresh salmon that have been cooked and marinated in a sweet vinegar sauce with onions and peppers.

Smoky Marinated Oysters

Smoky Marinated Oysters

These smoked and marinated gems are quick and easy to prepare.

Tantanmen

Tantanmen

This spicy ramen is flavored with chili oil in a tasty broth and topped with ground beef, eggs, sesame seeds and menma.

No Bake Peanut Butter Bars

No Bake Peanut Butter Bars

Ke Peanut Butter Bars taste just like a Chocolate Peanut Butter Cup.

Dim Sum Style Tofu Skin Rolls

Dim Sum Style Tofu Skin Rolls

Dim Sum Style Tofu Skin Rolls are one of my favorite dishes to prepare.

Ham Tetrazzini

Ham Tetrazzini

Ham Tetrazzini is a classic American casserole featuring pasta along with diced ham and baked in a delicious savory sauce.

Seafood Doria

Seafood Doria

Seafood Doria is  a popular type of Doria (ドリア).

Kimchi Nabe

Kimchi Nabe

Kimchi Nabe, or Hot Pot, is prepared with pork belly, mushrooms, tofu, greens, and kimchi cooked together in a flavorful kimchi stock.

Pan Fried Japanese Sea Bass

Pan Fried Japanese Sea Bass

Japanese Sea Bass (Suzuki) is pan fried, topped with a simple soy based sauce to bring out the flavor, and finished up in the broiler.

Chicken Nanban

Chicken Nanban

Chicken Nanban, deep fried and marinated in a tangy sauce and topped with delicious tartar sauce loaded with eggs, onions and cucumber.

Spam Musubi

Spam Musubi

Spam Musubi is a Hawaiian dish that is very popular in Okinawa where it can be found at most convenience stores.

Flavors of Kyushu

Flavors of Kyushu

Kyushu was the gateway to Japan for centuries.

Scallop and Fish Terrine

Scallop and Fish Terrine

Scallop and Fish Terrine is made with seafood, eggs, lemons, herbs and spices.

Beefy Macaroni and Cheese

Beefy Macaroni and Cheese

Beefy Macaroni and Cheese is a Classic American dish.

Chocolate Covered Butter Toffee Squares

Chocolate Covered Butter Toffee Squares

Sweet, buttery, chocolate covered butter toffee squares are simple to make.

Kanitama (Crab Omelette with Starchy Sauce)

Kanitama (Crab Omelette with Starchy Sauce)

Kanitama is an omelette served over rice and topped with a thick clear sauce loaded with ginger-infused crabmeat and fresh green lettuce.

In a Nutshell: Kyushu

In a Nutshell: Kyushu

Known for its long history, hot springs, porcelain, citrus fruits, and steel industries - Kyushu (九州) is versatile and extremely beautiful.

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