Mountain Plums150 recipes
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Cooking recipes from "Mountain Plums"
Chocolate Covered Butter Toffee Squares
Sweet, buttery, chocolate covered butter toffee squares are simple to make. They can be eaten frozen, chilled or at room temperature.
Kanitama (Crab Omelette with Starchy Sauce)
Kanitama is an omelette served over rice and topped with a thick clear sauce loaded with ginger-infused crabmeat and fresh green lettuce.
In a Nutshell: Kyushu
Known for its long history, hot springs, porcelain, citrus fruits, and steel industries - Kyushu (九州) is versatile and extremely beautiful.
Beef in Black Bean Sauce
Beef and shredded bamboo is stir fried with veggies in a wok with fermented black beans, soy sauce, spices and sesame oil.
Savory Sea Urchin Custard
Savory Sea Urchin Custard (Uni Chawanmushi) is prepared with steamed eggs and dashi steamed in individual cups and served hot as an appetizer.
Savory Corned Beef Hash
A breakfast of Savory Corned Beef Hash is filling and delicious. Top it off with a Japanese Soft Boiled Egg to add flavor and texture.
Ochazuke (Green Tea Over Rice)
The meaning of Ochazuke is rice steeped In green tea, but this simple meal can be embellished and made into a sophisticated and elegant dish.
Flavors of Hokkaido
The flavors of Hokkaido include the freshest seafood, mouth-watering mutton chops, crisp veggies, and the richest creams and cheeses in Japan
Nagasaki Shrimp Toast
With its aromatic smell, crispy texture, and melt in your mouth flavor, Nagasaki Shimp Toast is one of my favorite “go-to” dishes.
Okinawa-Style Fu Champuru
Okinawa-Style Fu Champuru is a local dish that Includes stir-fried veggies, eggs, and fu (wheat gluten) In a savory regional sauce.
Annin Tofu (Almond Tofu)
Annin Tofu is a sweet and creamy dessert, popular in Japan, made with apricot kernels, sugar, gelatin, milk and heavy cream.
Ankake Chahan (Fried Rice with Crab Sauce)
Fried Rice is topped with a thick clear sauce loaded with Crabmeat and Green lettuce. A hot and hearty meal you can whip up in minutes!
In a Nutshell: Hokkaido
The northernmost island of Japan is the center of agriculture and food, and a home to a fascinating nation unique in the world.
Creamy Clam Chowder
Creamy Clam Chowder is loaded with clams, potatoes, bacon, celery, and onions in a chowder made with milk, fresh cream and plenty of herbs and spices.
Japanese Cream Stew
Cream stew is a staple in many Japanese homes. Choose your favorite combination of meat and vegetables to create this wholesome stew.
Japanese Stuffed Peppers
Japanese Stuffed Peppers are loaded with delicious spiced meat along with Japanese herbs. They are often served as an appetizer at izakayas.
Cheesy Bacon Tomato Dip
Cheesy Bacon Tomato Dip is as delicious as it sounds. This dip can be served with chips, veggies, or as a spread for baguettes or crackers.
Okinawa and the Ryukyu Islands Part 2
Okinawa and the Ryukyu islands have distinct culture, language and cuisine. Ryukyu feels exotic and foreign, even to the people of Japan.
Chicken and Daikon Radish Stew
A truly authentic comfort food, the aroma of fresh ginger permeates this amazing chicken and daikon radish stew.
Sasami mentaiyaki (Broiled chicken with mentaiko)
This yakitori inspired dish is made with tender chicken breast topped with spicy cod roe that’s first baked and then broiled to perfection.