Mountain Plums20 recipes
HOME - Mountain Plums
Chicken and Daikon Radish Stew
A truly authentic comfort food, the aroma of fresh ginger permeates this amazing chicken and daikon radish stew.
Sasami mentaiyaki (Broiled chicken with mentaiko)
This yakitori inspired dish is made with tender chicken breast topped with spicy cod roe that’s first baked and then broiled to perfection.
Chicken Tofu Burgers
Tender and delicious Chicken Tofu burgers are a healthy and delicious alternative to beef burgers. High in protein and loaded with flavor!
Chicken and Bacon Terrine
Turn your dining room into a French Restaurant when you bring out this elegant Chicken and Bacon Terrine as the star of your homemade charcuterie plate.
Banbanji Chicken
This classic appetizer features juicy, tender steamed chicken served over tomatoes, cucumbers and topped with green onions and a sweet nutty dressing.
Oven Baked Barbecue Chicken
Delicious when cooked on a grill, but this oven baked barbecued chicken tastes so great that you won’t care that it was cooked inside.
Chicken Liver and Duck Pate
This silky pate is made with chicken liver and duck breast blended together with herbs and spices, infused with brandy, and wrapped in ham.
Buffalo Chicken Salad
Colorful green salad, golden brown chicken, spicy red sauce and white dressing combine to create an absolutely stunning and delicious meal.
Nagoya style Tebasaki Chicken Wings
Crispy and delicious Nagoya chicken wings are double fried without any coating, tossed in a sweet a s spicy sauce and topped with sesame seeds
Buffalo Chicken Wings
Peppery Buffalo Wings are baked in the oven but come out crispy and crunchy. Topped with spicy sauce served and with a side of Ranch dressing.
Oyakodon
This Japanese rice bowl is prepared with tender chicken and sweet onion sautéed in a sweet dashi. Beaten eggs are added in and steamed in the dashi.
Karaage – Japanese Fried Chicken
Juicy boneless chicken, marinated with delicious Japanese flavorings, coated with egg and potato starch and deep fried until golden brown.
Chicken Vegetable Kamameshi
Kamameshi (Kettle rice) is rice prepared in a iron kettle and cooked over an open flame. Made with chicken, veggies, dashi, soy, mirin, and white rice.
Nasu Dengaku - Mountain Plums
Nasu Dengaku, eggplant topped with a ground chicken and miso paste and cooked to perfection is an appetizer that can be found at izakayas across Japan.
Sweet and Sour Chicken Teriyaki - Mountain Plums
Tender chicken cooked in a sweet teriyaki sauce and loaded with pineapple and colorful veggies. Sweet, savory, fruity- a delicious and colorful dish.
Broiled Tsukune Chicken Meatballs - Mountain Plums
Japanese chicken meatballs, known in Japan as tsukune (つくね), are popular in yakitori shops. They can be grilled, broiled, or cooked in soups or hotpots.
Chicken Noodle Soup - Mountain Plums
Hot and hearty chicken soup features tender thigh meat, Japanese consommé, and lots of vegetables. Make this savory soup at home in less than an hour.
Lemon Chicken with Pasta - Mountain Plums
Chicken thighs are quickly browned in garlic and thyme and then cooked in an amazing sauce with lemon, white wine and tomatoes. Delicious served over pasta.
Omurice - Mountain Plums
This delicious recipe is a Japanese version of an omelette filled with chicken fried rice and corn. It’s easy to make and your entire family will love it.
Refreshing Lemon Chicken and Harusame - Mountain Plums
Lemon Chicken and Harusame (rice noodles), combines chicken, vegetables and noodles in a delicious lemony white wine chicken broth.