The zero waste kitchen Recipes

Cullen Skink

It is a warming and filling soup traditionally made with haddock, potatoes, and leeks.

Source: Les menus plaisir

Leftover Prime Rib Beef Stroganoff

This Leftover Prime Rib Beef Stroganoff is rich, creamy, tasty plus quick and easy to make as well! You've put all that time and effort into roasting the perfect prime rib, now to use the leftovers in something equally tasty! 

Source: Bake It With Love

Leftover Roast Beef, reborn as Philly Cheese SteakSandwich

A blog about food, recipes and fun.

Source: Sid's Sea Palm Cooking

Smoked Pork Loin

This juicy Smoked Pork Loin is easy to make, and doesn't take long to get that wonderfully smoked flavor! It's perfect for serving to summertime gatherings of family and friends, and the leftovers make incredibly delicious sandwiches!!

Source: Bake It With Love

Thyme and zesty mustard sauce roasted chicken

I love roasting a whole chicken for dinner because there is only three people to feed in my family and that means we get leftovers for lunch the next day! This version is very delicious, zesty and tangy.

Source: Travel & Food

Chicken New Yorker

A tasty midweek chicken dish that's perfect for using up leftover homemade bbq sauce.

Source: Searching for Spice

Shahi Tukda / Shahi Tukra with leftover Rasmalai Rabri

Source: Vidhu's kitchen

Country Potato Bread, from the pantry

I’ve been experimenting with potato bread for a while now.

Source: GUTSy Performance Nutrition

Leftover Turkey Curry

Our delicious Leftover Turkey Curry will become your go-to quick and easy curry recipe!

Source: Bake It With Love

Leftover Thanksgiving Turkey Pesto Panini

Don't let your leftover Thanksgiving turkey go to waste.

Source: Hot Rod's Recipes

Pork Adobo

Pork Adobo is a Filipino comfort food classic! Tender pork belly braised in a savory, tangy sauce that's simple to prepare, and perfect for leftovers!

Source: Wok & Skillet

Hawaiian Pulled Pork Bowl

Make this bright and savory Hawaiian pulled pork bowl with leftover pork for an easy and delicious lunch or dinner!

Source: The Candid Cooks

Sourdough Pie Crust

Elevate your pie game with this tangy and buttery sourdough pie crust that makes good use of your sourdough starter discard.

Source: Savor the Best

Butter Chicken Sandwich

This butter chicken sandwich is a saucy, warm, and comforting handheld version of your favorite Indian dish! Make it with leftovers for an easy meal in 10 minutes or less.

Source: The Candid Cooks

"Mediterranean" Quiche

Made with a Rice Crust and full of flavorful cured sausage and olives, this easy quiche will be a hit.

Source: Thyme for Cooking

Chicken Patties with Toppings (Leftover recipe)

Yield 1 serving (2 large patties) 1 cup of chicken, cooked and shredded in a bowl of the food processor 1 large egg 1/8 teaspoon ground .

Source: Cooking with Yiddishe mama

Pork Enchiladas Verde

These restaurant style pork enchiladas verde are made with just 5 ingredients in less than an hour! They’re the perfect big batch dinner for feeding a crowd or making leftovers.

Source: The Candid Cooks

Sausage & Zucchini Quiche

It's Zucchini season! The way to not end up with green monsters in your garden is to pay close attention and pick them small.

Source: Thyme for Cooking