Subcategory of "The zero waste kitchen"


Radish greens

Radish greens

7 recipes
Use leftovers

Use leftovers

703 recipes

All recipe of "The zero waste kitchen"


Turkey Pot Pie Skillet

Turkey Pot Pie Skillet

Got turkey leftovers? This turkey pot pie with biscuits is made in one skillet for a warm, flavorful meal with minimal cleanup!

Veggie Bulgur Pie with Filo

Veggie Bulgur Pie with Filo

Pies are a cherished family tradition in our home - everyone has a soft spot for them! They make a great snack or packed lunch for my daughters. A while ago, I was making a pie with greens and somehow the stuffing ended up being quite runny. To prevent my phyllo pastry from becoming too soggy, I started looking for ingredients that could soak up the extra juices without affecting the recipe’s taste. I found that using semolina or bulgur was a suggested solution, so I decided to give it a try with the latter. Not only did my pie come out great, but the bulgur also gave me an idea for an entirely new vegetarian pie recipe! Bulgur is a whole grain that is made of several different types of wheat. It is often used in dishes like this veggie bulgur pie, where it is combined with vegetables and a sauce to create a hearty and satisfying meal. Bulgur is also high in fiber and protein, making it a healthy choice for anyone looking for a nutritious meal. It turns out that there are many bulgur pie recipes available, but the majority of them contain ground beef. I am vegetarian, so I decided to create a meatless version that is more appealing to my Mediterranean taste buds. This veggie bulgur pie with filo is a great way to turn ordinary vegetables into something special. It’s also quick and easy to make—all you need is some finely chopped fresh vegetables, bulgur, and a few pantry staples like Greek olive oil and herbs. The filling for this pie is then layered between layers of phyllo dough, and baked until golden brown. The bulgur pie crust exceeded my expectations! It was not only crispy and flaky like a classic pie crust, but the added texture from the bulgur gave it wonderful depth. The filling was also delicious carrying the bulgur’s nutty flavor. Paired with a crisp green salad or roasted vegetables, this veggie bulgur pie is a delicious and nutritious meal that the whole family can enjoy. This recipe makes twelve generous servings, and leftovers can be stored in an airtight container for up to three days. So it’s perfect for busy weeknights or when you have unexpected guests over! Give this veggie bulgur pie a try and your taste buds will thank you. It’s a delicious way to enjoy whole grains and vegetables in one tasty dish. Enjoy!

What To Do With Extra Cookie Dough: Peanut Butter Blossoms (+More Cookie Recipes!)

What To Do With Extra Cookie Dough: Peanut Butter Blossoms (+More Cookie Recipes!)

Wondering what to do with extra cookie dough whenever you've mixed up a tasty batch of cookies and don't want to let anything go to waste? Should you freeze it or make other desserts? This helpful guide covers all of the most delicious ways to transform leftover cookie dough!

Shepherd's Pie

Shepherd's Pie

Have a lot of leftover pot roast?  Try Shepherds Pie.  I don't know about you, but I usually love to take a bite of roast and run it through my

Cinnamon Roll French Toast

Cinnamon Roll French Toast

Transform dry leftover cinnamon rolls into this heavenly Cinnamon Roll French Toast for an amazing breakfast or brunch.

Smokey Chipotle Corn Salad

Smokey Chipotle Corn Salad

This smokey corn salad is perfect for making with leftover grilled corn on the cob.  It's full of great barbecue flavors with the chard bits of grilled

Greek Tostados

Greek Tostados

OK.  Now you've made the Grilled Steak Gyros, Hummus, and Tzatziki Sauce and you might have leftovers, so why not throw together Greek Tostados?  That's

Chestnut date mousse

Chestnut date mousse

This easy chestnut date mousse is a typical autumn dessert. But make enough of it, so you can use the leftovers as a breakfast spread.

What To Do With Leftover Christmas Cookies: Vintage Betty Crocker Rolled Sugar Cookies (Fun & Tasty Ideas)

What To Do With Leftover Christmas Cookies: Vintage Betty Crocker Rolled Sugar Cookies (Fun & Tasty Ideas)

Here's what to do with leftover Christmas cookies so that all of your tasty baked goods don't have to go to waste! Instead of tossing them out or keeping them in the freezer, why not repurpose them into some new tasty treats? From ice cream sundaes to pie crusts and even cookie butter, you can't go wrong with any of these sweet ideas!

Stuffing Recipe

Stuffing Recipe

Run out of ready made stuffing or just have some leftover bread? Check out this stuffing recipe that's traditionally as easy as it gets!

Festive Stuffed Turkey Fillets

Festive Stuffed Turkey Fillets

Opt for these easy, rolled turkey rolls with a mushroom & spinach stuffing, wrapped in bacon. They cook in no time and are equally as delicious, especially when paired off with homemade cranberry sauce and some homemade gluten-free gravyImagine, no craving or messing with bones etc! Plus, you can use any leftover turkey slices to create a wholesome salad.

The Best Turkey Tetrazzini with Mushrooms, Bacon, Garlic and Herbs

The Best Turkey Tetrazzini with Mushrooms, Bacon, Garlic and Herbs

The best reason to have leftover turkey after the holidays; also great with chicken.

Mashed Potato Cakes with Scallions and Parmesan Cheese

Mashed Potato Cakes with Scallions and Parmesan Cheese

A reason to make too many mashed potatoes? Having leftovers for these mashed potato cakes!

Split Pea Soup

Split Pea Soup

A quintessential winter soup using leftover ham and dry split peas.

Barbecue Chicken Pizza with Bacon

Barbecue Chicken Pizza with Bacon

Barbecue Chicken Pizza with Bacon is the epitome of ease; leftover chicken is combined with barbecue sauce, cheese and red onion atop a purchased crust.

Leftover Stuffing Patties Recipe

Leftover Stuffing Patties Recipe

Leftover Stuffing Patties for Eggs Benedict with Gravy is a quick and easy, creative way to use up holiday leftovers. Flavorful and moist with a crispy crust, Stuffing Patties are topped with poached eggs and finished with reheated leftover gravy. 

Leftover Stuffing with Eggs Recipe

Leftover Stuffing with Eggs Recipe

Have you ever had breakfast with Thanksgiving leftovers? Let me tell you, Stuffing with Eggs is a must-try breakfast casserole. So easy to prepare, it’s the perfect way to quickly use up any flavor of leftover stuffing. The stuffing crisps up in the oven and is the perfect crunchy base to hold luscious, soft baked eggs that are topped with gooey grated cheese.

Turkey Casserole with Rice

Turkey Casserole with Rice

Turkey and Rice Casserole is an easy to prepare, healthy and clever way to use up leftovers, including roast turkey (or chicken) and rice. Fill a spinach-brown rice crust with turkey, onions and cheese, then top with a curry-spiked mushroom gravy.

Ham Spread with Cream Cheese Recipe

Ham Spread with Cream Cheese Recipe

Four ingredients and 5 minutes is all you’ll need to whip up a batch of crowd-pleasing Cream Cheese and Ham Spread. Super smooth, a bit salty and full of flavor, it’s the perfect way to use up leftover ham. And, it’s perfect any time of year - for picnics, football viewing, even holiday parties and potlucks!

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