Travel & Food

Travel & Food397 recipes

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Cooking recipes from "Travel & Food"


Cake moelleux au café et à la noisette

Cake moelleux au café et à la noisette

Tags: Dessert, Cake

Besoin d'une idée de gâteau pour le goûter ? Un cake au café et à la noisette avec un glaçage généreux et gourmand au café est une option plutôt appétissante. Le cake est légérement parfumé à la cannelle et au gingembre, bien moelleux et pas trop sucré.

Gua bao aux crevettes à l'ail et au piment

Gua bao aux crevettes à l'ail et au piment

Bon aujourd'hui on fait dans la comfort food ultime, des gua bao nuageux avec des crevettes à l'ail et au piment à l'intérieur.

Gamjaguk, soupe coréenne au boeuf et pommes de terre

Gamjaguk, soupe coréenne au boeuf et pommes de terre

Tags: Meal, Beef, Tofu

Le gamjaguk est une soupe coréenne avec une base de bouillon clair, du boeuf émincé et des pommes de terre. On peut également y ajouter des nouilles et du tofu, j'ai uniquement mis du tofu parce que c'est déjà bien rassasiant comme ça.

Hampe de boeuf et pommes de terre rattes persillées

Hampe de boeuf et pommes de terre rattes persillées

Tags: Beef

Le plat rustique et réconfortant par excellence : du boeuf poêlé, bien aillé avec des petites pommes de terre rattes bien croustillantes et beaucoup de persil !

Meringues au thé matcha

Meringues au thé matcha

Tags: Meringue

Voilà de jolies petites meringues légèrement vertes grâce à la poudre de thé matcha. Elles ont un bon goût de thé matcha et ça fait son petit effet le colorant naturel !

Hiyayakko, tofu soyeux au wakamé et au gingembre

Hiyayakko, tofu soyeux au wakamé et au gingembre

Tags: Meal, Tofu

Une petite idée d'accompagnement (ou de repas très léger) qui nous vient tout droit du Japon, le Hiyayakko c'est du tofu soyeux avec des toppings. Ici j'ai choisi de faire gingembre, algue et un peu de sauce pour assaisonner.

TA&CO, la street food mexicaine authentique à Marseille

TA&CO, la street food mexicaine authentique à Marseille

A deux pas de l'arrêt de métro Baille, il y a un petit restaurant mexicain : le TA&CO. On pousse la porte et les effluves nous transportent tout de suite au Mexique ! Ça sent bon les épices, la musique est entraînante et la gérante a un accent chantant qui nous fait voyager.

Lemon curd parfaits

Lemon curd parfaits

Here is a quick and very good looking dessert (or snack). Lemon curd adds all the necessary sugar so no need to sweeten the yogurt beforehand. The almond granola [https://travel-and-food.com/2019/05/crunchy-granola/] is perfect for this, it is crunchy with big bits of almonds for good textures! Lemon curd parfaits (serves 6) : * 300g greek yogurt * a few handfuls of crunchy almond granola [https://travel-and-food.com/2019/05/crunchy-granola/] * 2 eggs * 50g butter * 75g sugar * Zest an

Herby yogurt sauce baked salmon

Herby yogurt sauce baked salmon

A lovely summery recipe of herby yogurt sauce covered salmon. This recipe is simple and delicious, you can add herbs you like to fit your taste. With rice and asparagus, this meal was fantastic. Keep the leftover sauce to pour on the rice… SO GOOD. Herby yogurt sauce baked salmon (serves 4) * 300g greek yogurt * 500g salmon * 1 handful parsley * 7-9 basil leaves * 20ish chives stalks * 1 lemon * 1 garlic clove * Salt Preheat the oven at 200°C/400°F. Add the salmon in a lightly oiled

Mushroom & pork penne in creamy basil sauce

Mushroom & pork penne in creamy basil sauce

I have mixed feelings about basil. I find it absolutely amazing in certain dishes but very overwhelming is some other. This one is part of the first category, absolutely beautifying the dish.

Colorful heirloom tomatoes salad

Colorful heirloom tomatoes salad

What a joy for my heart to eat such colorful tomatoes! It is as pretty as it is delicious. This salad and little bread, some grilled fish and we’re set for a summer feast. This is such a simple salad I’m just really showing off this shots I’m proud of! A nicely plated tomatoes salad.

Stove top pulled beef

Stove top pulled beef

We love to it things stuffed in tortilla and wraps so I wanted to try pulled beef. The spices mix makes it so good and the long cooking makes it tender. If you don’t like spicy food, be careful on the chili powder.

Mojito strawberry galette

Mojito strawberry galette

Why mojito? Well, this wasn’t intended to taste like a mojito but when I took a bite I was like.. Wait? WHAT? It’s like eating a strawberry mojito! No alcohol though but still all the other ingredients are there.

Watermelon feta salad

Watermelon feta salad

A refreshing salad to cope with the summer heat! When evening comes I am not that hungry and I want to eat something fresh and light! So this watermelon and feta salad is the perfect match.

Prosciutto, gorgonzola and pear pizza

Prosciutto, gorgonzola and pear pizza

A quick dinner if you’re using store-bought pizza dough. 10 minutes to make, 10 minutes to bake : amazing. It is so good!

Rustic peach galette

Rustic peach galette

Tags: Peach, Rustic

I know it is a bit hot to turn the oven on these days but I’d burn in my kitchen for this delicious galette! It is so yummy, the dough is flaky and just right. It doesn’t take much time to make which is always great! And the filling is syrupy, sweet and sour. So so good! Try it for yourself.

Mango teriyaki salmon poke bowl

Mango teriyaki salmon poke bowl

Summer in a bowl with this delicious poke bowl filled with salmon drowned in a homemade teriyaki sauce and fresh mango. Traveling in one bite!

Lemon & blueberries ricotta pancakes

Lemon & blueberries ricotta pancakes

I know, this is more of a holiday/weekend breakfast when you have actual time to make it but also to enjoy it! But you can absolutely prep the batter the day before and just cook your pancakes in the morning.

What to do in Aix-les-bains for a week-end?

What to do in Aix-les-bains for a week-end?

We really loved our time in Aix-les-bains, it was a first time for us. We are just 1h30 far by train and the tickets weren’t that expensive. Small town with a very family-like atmosphere, people are nice and commodities are perfect.

Vanilla cream filled doughnuts

Vanilla cream filled doughnuts

Tags: Vanilla, Cream

When I do pastry, I leave no room for invention. It is a precise science and I had way too many bad experiences to be confident in doing something new at my level!

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