Picnic season is in full swing so why not have fun with bacon deviled eggs? A very easy and simple starter that will please a crowd!
You can make these fritters with either fresh or canned corn, it is an easy and delicious recipe.
For a filling breakfast or a light lunch, avocado toast is my go-to! I love that, it is so easy to make and it just keeps me satisfied until the next meal.
Baked egg custard is a dessert I absolutely love! Super easy to make and a sweet childhood memory of mine.
Here is yet again a very simple recipe to make, it has a very big WOW factor, which is always good.
Afternoon snacks are not only for kids in the household! Mama’s working hard and need some fuel comes 4pm.
Typically my kind of meal! Easy, quick and uber delicious! I just throw everything that is in the fridge and need to be used up.
If you don’t like to spend twelve hours in the kitchen to impress your guests, this recipe is for you! A 3-minutes marinade, let it rest + bake it and it’s done.
I am far from being good at cocktails! But this one is an easy one, no weird ingredients or tricky method.
This is one of my mom’s recipe, I remember that she was preparing it when I was still a toddler.
A pretty salmon fillet magnified with a sweet & savory sauce that is so easy to make.
A light and fresh dessert coming straight from Lebanon, Mouhalabieh is very easy to make and require very few ingredients.
I recently took a cooking course at the Paul Bocuse institut that was based on.
A colorful and delicious recipe! Lamb meatballs cooked in a tajine like sauce, soooo good.