Travel & Food49 recipes
Thoughts, stories and ideas.
Bacon deviled eggs
Picnic season is in full swing so why not have fun with bacon deviled eggs? A very easy and simple starter that will please a crowd!
Cheesy corn fritters
You can make these fritters with either fresh or canned corn, it is an easy and delicious recipe. I think this is going to be a staple for our picnic this Spring and Summer, it can be eaten warm or at room temperature.
Avocado toast + foolproof soft boiled eggs
For a filling breakfast or a light lunch, avocado toast is my go-to! I love that, it is so easy to make and it just keeps me satisfied until the next meal. With a soft boiled egg on top, it is even better.
Baked egg custard
Baked egg custard is a dessert I absolutely love! Super easy to make and a sweet childhood memory of mine. I add a dash of vanilla because it is so good like that… If you like really sweet egg custard, feel free to put more sugar in there.
Sea food pasta
Here is yet again a very simple recipe to make, it has a very big WOW factor, which is always good. I went the easy way by using frozen sea food mix but you could use fresh if you prefer, it’ll just be a little longer to cook!
Homemade chocolate and peanuts granola bars
Afternoon snacks are not only for kids in the household! Mama’s working hard and need some fuel comes 4pm. A big cup of tea and a little snack. It is so easy to grab store bought granola bars or cookies from a drawer but I always try to do a homemade treat.
Veggie noodles stir fry
Typically my kind of meal! Easy, quick and uber delicious! I just throw everything that is in the fridge and need to be used up. Get creative with the vegetables, it is good with almost every single one of them.
Fall quiche with fresh figs and goat cheese
I feel like I have had an obsession with quiches lately. I made one with spinach and goat cheese, one with zucchinis and now this one with figs and goat cheese! But I mean… So easy to make, so delicious and so fun to work with.
Easy creamy penne gratin with cottage cheese
This is where this gratin enters the show. Family friendly because kids usually LOVE pastas. Easy to make, not dry at all because I put all the cheese and cream in there. If you have a little bit of cottage cheese leftover and you don’t know what to do with it, this is the recipe you’re looking for!
Easiest marinated chicken ever
If you don’t like to spend twelve hours in the kitchen to impress your guests, this recipe is for you! A 3-minutes marinade, let it rest + bake it and it’s done. EASY PEASY.
Paloma cocktails with Galvanina
I am far from being good at cocktails! But this one is an easy one, no weird ingredients or tricky method. And can we talk a second about this color? I AM DYING. So pretty.
Creamy tuna dip
This is one of my mom’s recipe, I remember that she was preparing it when I was still a toddler. The big advantages of this recipe is that it is quick and easy to make, cheap and very refreshing, ideal for Spring.
Ginger & garlic shrimps
Theses shrimps are delicious as a starter or in aperitif. It’s a recipe I highly recommend and I will do it as soon as I’ll be inviting some friends at our new house. It’s easy and in 30 minutes, you can serve it.
Spinach & cheese quesadillas
Stuff it, fold it and grill it. Yes. Quesadillas are as simple as that. That makes it an easy lunch to prepare when you’re in a hurry or want something super light but tasty.
Honey & soy glazed salmon
A pretty salmon fillet magnified with a sweet & savory sauce that is so easy to make. It cooks in 10 minutes because while the salmon is baking, we're reducing the sauce and once the salmon is cooked, we drizzle it with the sauce and serve!
Tomato, zucchini and feta cheese galette
The summer galette by excellence for sure. Beautiful zucchini, tasty tomatoes and feta cheese = happiness. With a little mustard and basil, so easy, quick and really good you guys.
Mouhalabieh, lebanese orange blossom flavored dessert
A light and fresh dessert coming straight from Lebanon, Mouhalabieh is very easy to make and require very few ingredients. The texture is almost like a flan, it’s soft but hold its shape really well.
Breaded salmon with avocado spread and lemon jelly
I recently took a cooking course at the Paul Bocuse institut that was based on... drum rolls... salmon. We realised this recipe in glasses but I thought it wasn't really easy to eat so I made it a lunch with a few twists and turns.
Lamb meatballs tajine
A colorful and delicious recipe! Lamb meatballs cooked in a tajine like sauce, soooo good. Lots of spices, easy to make, what's not to love? The longest part is the cooking and it takes only 15 minutes with little to no supervision.
Honey and garlic glazed chicken wings
I said we'd jump into summer recipes so this is the embodiement of late night drinks with friends that are hungry! Wings glazed with honey/soy/garlic/ginger. Easy to whip up and soooo good.