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Yogurt Greek and Red Berry Crepes

Yogurt Greek and Red Berry Crepes

Our yogurt Greek and red berry crepes offer a unique combination of creamy sweetness and fruity acidity.

The 5 Least Caloric Fruits: Low in Calories, Rich in Nutrients

The 5 Least Caloric Fruits: Low in Calories, Rich in Nutrients

Discover the five least caloric fruits, perfect for a healthy and balanced diet. Despite their low calorie content, these fruits are excellent sources of essential nutrients.

Best Other recipes from our bloggers


Top recipes from Other and don’t miss the subcategories at the bottom of this recipe page. !
Crack Grapes (Jolly Rancher Candied Grapes)

Crack Grapes (Jolly Rancher Candied Grapes)

These Crack Grapes (Jolly Rancher Candied Grapes) are a fun snack to make with your kids for any occasion but I love to make these rainbow colored grapes around St.

Recipe: Pineapple Cucumber Ginger Lemon Weight Loss Juice

Recipe: Pineapple Cucumber Ginger Lemon Weight Loss Juice

Pineapple, cucumber, parsley, spinach, lime, and soothing ginger.

Beef Carpaccio

Beef Carpaccio

Beef Carpaccio (pronounced "car-PAH-chee-oh") is a traditional Italian appetizer.

Carpaccio de Zucchini

Carpaccio de Zucchini

This recipe I’ve encountered in a Catalan village, so simple but highly surprising.

Beet Carpaccio with Tofu Feta

Beet Carpaccio with Tofu Feta

Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.

A Delightful Indian High-Tea 'Chai' Party - Peri's Spice Ladle

A Delightful Indian High-Tea 'Chai' Party - Peri's Spice Ladle

On the High Tea menu Ginger Spiced Chai – An Indian Tea Preparation Parsi Cumin and Almond ‘Khari’ Biscuit Pistachio and Saffron Rice Pudding (Kheer) Cheese Chili Toast Triangles Isn’t it surprising that India is a predominantly tea drinking nation?.

Beet Carpaccio Salad with Vinaigrette

Beet Carpaccio Salad with Vinaigrette

A refreshing and vibrant salad featuring thinly sliced beets marinated in a tangy lemon-balsamic blend, complemented by crisp arugula, finely chopped red onion, and fresh parsley.

PINEAPLE CARPACCIO

PINEAPLE CARPACCIO

Only 2 ingredients, a good bread knife, that’s all you need to make this light and exotic dessert in no time!

New Other recipes from our bloggers


New Other recipes to test and don’t miss the subcategories at the bottom of this recipe page. !
Gluten Free Sandwich Bread Recipe

Gluten Free Sandwich Bread Recipe

Want an EASY sandwich bread that can be made in no time and is as soft as Wonder Bread? This Gluten Free Sandwich Bread Recipe is the answer!

7 Sweet And Savory Dips That Upgrades Any Asian Dishes

7 Sweet And Savory Dips That Upgrades Any Asian Dishes

Get ready to take your Asian dishes to the next level with these 7 sweet and savory dips that will have your taste buds singing! Whether you're a fan of spicy or tangy flavors, there's

Frozen Margarita Pie

Frozen Margarita Pie

Cool down with this Frozen Margarita Pie! Inspired by the classic cocktail, this creamy and tart pie features a luscious filling with a hint of tequila.

Homemade brussels sprouts giardiniera

Homemade brussels sprouts giardiniera

Perfect addition to your antipasti tray.

Marinated Raw Zucchini Salad

Marinated Raw Zucchini Salad

Craving a light and vibrant salad? Look no further than a raw zucchini salad.

Boeuf Bourguignon

Boeuf Bourguignon

Easy recipe for Boeuf Bourguignon, the classic French beef stew from Burgundy, marinated in its famous red wine with bacon and vegetables to create the best taste.

15 Low-Calorie Yet Fillings Dishes You Should Eat If You Are On A Weight-Loss Journey

15 Low-Calorie Yet Fillings Dishes You Should Eat If You Are On A Weight-Loss Journey

If you're on a weight-loss journey, it might feel as though you're continuously wrestling with your hunger.

Creamy One Garlic Chicken and Cauliflower Rice

Creamy One Garlic Chicken and Cauliflower Rice

A tasty easy dinner idea that's low carb

Chicken Paillard with Arugula

Chicken Paillard with Arugula

A simple French dish consisting of butterflied chicken breasts cooked in a pan with lemon and olive oil then topped with an arugula salad.

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