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All recipe of "Other"


Stir-Fried Chicken Skillet

Stir-Fried Chicken Skillet

This easy dinner combines the flavors of a traditional stir-fry in a single pan

Turkey Bolognese Sauce

Turkey Bolognese Sauce

This Turkey Bolognese Sauce is a thick, delicious, and hearty sauce made with simple ingredients.  It’s a healthier take on an authentic recipe, each bite is so rich and flavorful. Recently, our family did a trip through Northern Italy and it was one the best trips of my life.  The food, the culture, the history,… Continue reading →

Beef Brisket Chili

Beef Brisket Chili

Beef brisket chili is a thick and hearty chili boldly seasoned with your favorite BBQ flavors and tender cubes of smoked beef brisket.

Easy White Chocolate Peppermint Fudge

Easy White Chocolate Peppermint Fudge

All you need to make this easy white chocolate peppermint fudge recipe is 4 ingredients and 5 minutes! Serve this festive fudge at a Christmas party or gift it to your friends and family this holiday season.

Vegan Lentil Curry without Coconut Milk

Vegan Lentil Curry without Coconut Milk

Looking for a vegan lentil curry that doesn't call for coconut milk? This healthy recipe is simple, delicious, and perfect for a weeknight meal.

Gluten Free German Stollen

Gluten Free German Stollen

Moist, flaky, and chock full of fruits, nuts, and marzipan, sweet Gluten Free German Stollen is just like the traditional Christmas bread.

Thai Pepper Recipes

Thai Pepper Recipes

The intense heat of Thai pepper makes it a great addition to dishes like stir fry and south Asian curries. You can also use it with soups, salads, and noodle dishes. The longer the peppers are cooked, the more flavor they will add to your dish.

NELLIKAI GOJJU

NELLIKAI GOJJU

 NELLIKAI GOJJU I make it a point to buy whatever fruits and veggies are available in a particular season. The winter months brings out the ...

Why Do Vegans Eat Fake Meat?

Why Do Vegans Eat Fake Meat?

Tags: Meal, Meat, Vegan

When I first went vegan, I used to find it strange that vegan food tries to imitate meat so much. After all, Why do vegans eat fake meat

Dad's Split Pea Soup With Ham

Dad's Split Pea Soup With Ham

This split pea soup recipe has been in my family for decades. With only a few ingredients, it’s easy to prepare for lunch or dinner any day of the week – and is just as delicious made ahead or reheated from frozen!

The Top 10 Health Benefits Of Eating Ragi (a.k.a. Finger Millet)

The Top 10 Health Benefits Of Eating Ragi (a.k.a. Finger Millet)

Ragi (Eleusine coracana) is a type of whole-grain food that is considered one of the most nutritious in the world.

Christmas Charcuterie Board

Christmas Charcuterie Board

Try this spectacular Christmas Charcuterie Board as an easyand festive epic appetizer at your next holiday party or gathering. Made withan assortment of cheese, cured meats, juicy red fruit, crunchy nuts andfinished with festive holiday party. Garnish it with rosemary springs for theultimate Christmas vibe.

12 Days Of Christmas Cookies: Chocolate Peppermint Blossoms (+More Fun Holiday Cookies!)

12 Days Of Christmas Cookies: Chocolate Peppermint Blossoms (+More Fun Holiday Cookies!)

My 12 days of Christmas cookies countdown is the perfect way to celebrate the holidays with your family each year! These classic Christmas cookies include some festive favorites as well as a few tasty traditional recipes from around the world. Remember, the only thing better than eating these delicious Christmas cookies is the time you spend making them with your family!

Christmas Fruit Bread (Sourdough)

Christmas Fruit Bread (Sourdough)

Christmas Bread, Fruit Bread, Sourdough Brioche, Sourdough Soft Bread, Christmas Fruit Bread

Fruit Pizza with Oatmeal Cookie Crust

Fruit Pizza with Oatmeal Cookie Crust

A healthy fruit pizza consisting of an oatmeal cookie crust spread with a fresh strawberry and Greek yogurt mix then topped with fresh blackberries, raspberries, and blueberries.

Ankake Chahan (Fried Rice with Crab Sauce)

Ankake Chahan (Fried Rice with Crab Sauce)

Fried Rice is topped with a thick clear sauce loaded with Crabmeat and Green lettuce. A hot and hearty meal you can whip up in minutes!

Veggie Bulgur Pie with Filo

Veggie Bulgur Pie with Filo

Pies are a cherished family tradition in our home - everyone has a soft spot for them! They make a great snack or packed lunch for my daughters. A while ago, I was making a pie with greens and somehow the stuffing ended up being quite runny. To prevent my phyllo pastry from becoming too soggy, I started looking for ingredients that could soak up the extra juices without affecting the recipe’s taste. I found that using semolina or bulgur was a suggested solution, so I decided to give it a try with the latter. Not only did my pie come out great, but the bulgur also gave me an idea for an entirely new vegetarian pie recipe! Bulgur is a whole grain that is made of several different types of wheat. It is often used in dishes like this veggie bulgur pie, where it is combined with vegetables and a sauce to create a hearty and satisfying meal. Bulgur is also high in fiber and protein, making it a healthy choice for anyone looking for a nutritious meal. It turns out that there are many bulgur pie recipes available, but the majority of them contain ground beef. I am vegetarian, so I decided to create a meatless version that is more appealing to my Mediterranean taste buds. This veggie bulgur pie with filo is a great way to turn ordinary vegetables into something special. It’s also quick and easy to make—all you need is some finely chopped fresh vegetables, bulgur, and a few pantry staples like Greek olive oil and herbs. The filling for this pie is then layered between layers of phyllo dough, and baked until golden brown. The bulgur pie crust exceeded my expectations! It was not only crispy and flaky like a classic pie crust, but the added texture from the bulgur gave it wonderful depth. The filling was also delicious carrying the bulgur’s nutty flavor. Paired with a crisp green salad or roasted vegetables, this veggie bulgur pie is a delicious and nutritious meal that the whole family can enjoy. This recipe makes twelve generous servings, and leftovers can be stored in an airtight container for up to three days. So it’s perfect for busy weeknights or when you have unexpected guests over! Give this veggie bulgur pie a try and your taste buds will thank you. It’s a delicious way to enjoy whole grains and vegetables in one tasty dish. Enjoy!

Mysore Mutton Curry

Mysore Mutton Curry

Mysore Mutton Curry is a spicy, tangy dish originating from the Mysore region of India. It is usually served with rice or roti.

Overnight Bourbon Stout Pecan Croissant French Toast with Blood Orange Mascarpone Cream

Overnight Bourbon Stout Pecan Croissant French Toast with Blood Orange Mascarpone Cream

Overnight Bourbon Stout Pecan Croissant French Toast with Blood Orange Mascarpone Cream is easy to whip up the night before, and so delicious. Perfect for guests!

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