

Ayva Tatlisi, also known as Turkish Quince Dessert, is a delicious sweet treat that has been enjoyed in Turkey for centuries.

Quince fruit is a low-calorie, high-fiber fruit not often seen in the grocery store but is so good for you.

Remember when I told you about my quince? I sniffed them for a month trying to figure out when they were ripe.
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Even if you don’t live close to Hays, it's worth the drive to check out the cuisine and culture at Las Hefas restaurant.

A simple no-churn muskmelon ice cream made with fresh melon pulp, condensed milk and milk powder.

A layered strawberry and piña colada rum slushy made with Margarita Man Strawberry and Piña Colada Select mixes.

A rolled sponge cake layered with strawberry ice cream, jam, tutti frutti and mixed nuts, then frozen and sliced.

A frosty watermelon vodka cocktail made in the Ninja SLUSHi with Margarita Man Watermelon mix, water, and vodka.

Watermelon chaat is a spicy, juicy, fruit chaat recipe loaded with flavors.

A totally refreshing summer cocktail combining a favorite summer fruit with a Moscow Mule.

Amla (Indian gooseberry) is India's richest natural source of vitamin C.

Nellikai Poli is a sweet Indian flatbread filled with a unique mixture of amla (Indian gooseberry), jaggery, and coconut.

Amla (Indian Gooseberry) is a powerhouse of nutrients that’s extremely good for the health; most of which is because of the richness of vitamin C in this fruit.