

This Classic Christmas Cake is packed with dried figs, raisins, sultanas, and apricots soaked in sweet wine overnight.

Anjeer Murgh is a delicious chicken curry made with sweet dried figs.

A colorful summer salad with ripe tomatoes, fresh figs, creamy goat cheese, and roasted pistachios, all tied together with a simple balsamic vinaigrette.

Soft and fluffy coconut muffins with a sweet fig jam center and golden coconut topping.

Juicy roasted chicken thighs with crispy skin, caramelized figs, and a spicy fig jam glaze.

A unique and delicious, sweet-and-savory condiment that pairs perfectly with foie gras from my friend Caroline.

Fig trees give their best fruits between July and October, at least in our part of the world.

This beautiful edible arrangement is comprised of ruby endive, arugula, brown sugared pecans, thinly sliced apples, seasonal figs and Boursin cheese.

Brown and green figs, diced poblano, brown sugar and a little lemon juice is all it takes to create this delicious fig condiment, which is perfect for grilled meats or serving with cheese and crackers.

If you're looking for a simple yet delicious way to use up your figs, this extra moist Fresh Fig Cake Recipe is exactly what you need.

This homemade pizza is a perfect balance of sweet and savory, starting with a crisp, golden crust topped with luscious figs, caramelized onions, goat cheese, Gruyere, pistachios and a drizzle of honey.

Give your morning a boost with this nutritious and deliciously flavourful breakfast.

Guide to fresh figs, how best to serve them, what are sweetest, with healthy and easy French fig recipes using fresh and dried figs.

Cranberry Crostini with Fig Jam, Bacon, and Bleu Cheese is the perfect holiday appetizer.

Easy French peach tart recipe with almond cream and puff pastry, one of the quickest ways to enjoy an easy dessert with fresh peaches.

Fig Tiramisu is low in sugar, rich in fresh orange flavours, with dried and fresh figs and Mascarpone cheese and red wine.

These Fig and Cheese Nibbles are best enjoyed fresh, while the baguette slices are still warm and the cheeses are at their peak creaminess.