A food blog, dedicated to creating delicious food all year round. Truffles, eggnog, chocolates, Christmas cookies, cakes, boozy drinks, and divine delicacies!
This creamy berry milkshake is the adult milkshake of your dreams — loaded with frozen berries, vanilla ice cream, and a splash of homemade Chambord.
Shake up a summery Ruby Fizz with sloe gin, raspberry syrup, and sparkling water—finished with a luscious pink foam from whipped egg white.
A creamy and refreshing strawberry shortcake ice cream made with Greek yogurt, sweetened condensed milk, and juicy macerated berries.
A vibrant twist on the classic mimosa—this Campari Mimosa combines bitter-sweet Campari, fresh orange juice, and sparkling prosecco for a brunch-worthy drink that’s as beautiful as it is refreshing.
This elegant sparkling cocktail is all about effortless summer charm.
This dreamy lavender buttercream is light, creamy, and beautifully floral — ideal for frosting cupcakes, cakes, or cookies.
This Aperol Mimosa is a vibrant and refreshing spin on the classic mimosa! With its stunning orange hue, this cocktail combines Aperol, fresh orange juice, and bubbly Prosecco for a bittersweet, citrusy delight.
A refreshingly bubbly gin cocktail made with homemade blackberry raspberry liqueur (or Chambord), lemon, and sparkling water.
A bold and balanced Italian classic made with just three ingredients—gin, Campari, and sweet vermouth.
Soft, airy, and bursting with lemony flavor, this limoncello ricotta cake is your shortcut to sweet summer bliss.
This Vermouth Tonic is a refreshing, botanical twist on the classic gin and tonic.
A vibrant, citrusy cocktail with a bold blue hue—made with Blue Curacao, fresh lemon juice, and gin.
These ugly chocolate chip cookies are made from a dark dough containing cocoa and a light dough with vanilla extract.
Enjoy the vibrant and zesty taste of a Limoncello Martini made with vodka, limoncello, and freshly squeezed lemon juice.
This festive margarita blends tequila, lime, and orange juice with homemade blackberry-raspberry liqueur (or Chambord) for a fruity twist that’s perfect for 4th of July celebrations.
Soft, chewy sugar cookie bars bursting with sprinkles and topped with dreamy pastel marbled buttercream.
This Blackberry Raspberry Easter Spritz is a light and festive cocktail that’s perfect for spring! Made with homemade Chambord, crisp white wine, and soda water, it’s beautifully balanced and bursting with juicy berry flavors.
This homemade blackberry and raspberry liqueur is a delightful alternative to Chambord! Infused with fresh berries, vanilla, and just the right touch of sweetness, it’s perfect for cocktails or sipping on its own.
A fantastic recipe that combines the health benefits of matcha with a creamy texture, using simple ingredients.