Combine Good Flavors308 recipes
A food blog, dedicated to creating delicious food all year round. Truffles, eggnog, chocolates, Christmas cookies, cakes, boozy drinks, and divine delicacies!
Cooking recipes from "Combine Good Flavors"
Spiced Winter Sangria
Celebrate National Sangria Day with this festive Spiced Winter Sangria! A cozy Christmas version made with red wine, homemade spiced apple cider, and warm spices.
Eggnog Martini
This creamy and festive Eggnog Martini combines vanilla vodka, Eierlikör, and spiced rum into the ultimate Christmas cocktail.
Apple Cider Eggnog Cocktail
This festive Apple Cider Eggnog Cocktail combines spiced apple cider, creamy eggnog (or Austrian egg liqueur), and a splash of dark rum.
Crimson Kraken Cocktail
A dark and spooky Halloween cocktail made with Kraken Black Spiced Rum, tangy lime juice, sweet berry blood syrup, and fizzy ginger beer.
Bloody Sea Breeze Cocktail
A spooky twist on the classic Sea Breeze cocktail! This Bloody Sea Breeze layers vodka, cranberry juice, grapefruit juice, and homemade berry blood syrup for a hauntingly beautiful Halloween drink.
Is Egg Liqueur the Same as Eggnog
Discover the difference between Austrian Eierlikör and American eggnog, along with two easy conversion recipes, so you can use either one in festive drinks and baked goods!
Soft and Chewy Oatmeal Chocolate Chip Cookies
Soft, chewy, and loaded with melty chocolate, these oatmeal chocolate chip cookies are a must-bake! The oats add a subtle nuttiness and make the texture absolutely perfect.
Black Velvet Halloween Drink
Dark and fizzy with a haunting garnish, this spooky twist on the classic Black Velvet is just the thing for your Halloween party.
No-Bake Halloween Berry Mousse with Cream Cheese
A spooky Halloween berry mousse recipe made with whipped cream, cream cheese, and homemade berry blood syrup! This no-bake dessert sets in just a few hours and looks eerily like sweet brains.
Homemade Spiced Apple Cider (Non-Alcoholic)
Perfect for cocktails, mocktails, or sipping on its own! This cozy spiced apple cider recipe is fall in a cup! Made without alcohol or added sugar, and ready in 30 minutes.
Easy Halloween Syrup Recipe
Dark, oozy, and berrylicious! This easy Halloween syrup recipe takes just three ingredients and under 30 minutes.
Marbled Raspberry Jam Sandwich Cookies for Fall
These whimsical fall sandwich cookies are filled with raspberry jam and dipped in a magical marbled glaze.
Beetroot Sour Cocktail Recipe
This Beetroot Sour is a vibrant bourbon cocktail with a tart, earthy twist and no egg white—just a silky, beautifully bold sip.
Peach Moscow Mule Recipe
A fizzy, fruity twist on the classic mule—this peach Moscow mule is made with homemade peach puree, fresh lime juice, and crisp ginger beer.
Date Night Dessert: Peach Melba in Martini Glasses
An elegant yet easy dessert of juicy canned peaches, creamy vanilla ice cream, and a luscious berry sauce made with my homemade Chambord-style blackberry raspberry liqueur.
A Taste of the Alps: Austrian Zirben Spritzer Recipe
Crisp white wine, sparkling water, and a splash of Swiss stone pine schnapps create this refreshing Austrian classic.
Coconut Muffins filled with Fig Jam
Soft and fluffy coconut muffins with a sweet fig jam center and golden coconut topping.
Easy Bellini-Ready Purée
A smooth and summery peach purée that’s perfect for Bellinis, fruity cocktails, or a drizzle over cheesecake and pudding.
Bourbon Highball Recipe
A simple and sparkling two-ingredient cocktail made with bourbon and ginger beer.