A food blog, dedicated to creating delicious food all year round. Truffles, eggnog, chocolates, Christmas cookies, cakes, boozy drinks, and divine delicacies!

Celebrate National Sangria Day with this festive Spiced Winter Sangria! A cozy Christmas version made with red wine, homemade spiced apple cider, and warm spices.

This festive Apple Cider Eggnog Cocktail combines spiced apple cider, creamy eggnog (or Austrian egg liqueur), and a splash of dark rum.

Soft, chewy, and loaded with melty chocolate, these oatmeal chocolate chip cookies are a must-bake! The oats add a subtle nuttiness and make the texture absolutely perfect.

A spooky Halloween berry mousse recipe made with whipped cream, cream cheese, and homemade berry blood syrup! This no-bake dessert sets in just a few hours and looks eerily like sweet brains.

Perfect for cocktails, mocktails, or sipping on its own! This cozy spiced apple cider recipe is fall in a cup! Made without alcohol or added sugar, and ready in 30 minutes.

Dark, oozy, and berrylicious! This easy Halloween syrup recipe takes just three ingredients and under 30 minutes.

These whimsical fall sandwich cookies are filled with raspberry jam and dipped in a magical marbled glaze.

This Beetroot Sour is a vibrant bourbon cocktail with a tart, earthy twist and no egg white—just a silky, beautifully bold sip.

An elegant yet easy dessert of juicy canned peaches, creamy vanilla ice cream, and a luscious berry sauce made with my homemade Chambord-style blackberry raspberry liqueur.

Soft and fluffy coconut muffins with a sweet fig jam center and golden coconut topping.

Fluffy orange lavender cupcakes topped with dreamy lavender buttercream—this recipe is a floral-citrus celebration! Easy enough for a weekday bake, pretty enough for a spring party.

These soft and fluffy orange muffins are bursting with citrus flavor and a nostalgic twist of orange cream.

This creamy berry milkshake is the adult milkshake of your dreams — loaded with frozen berries, vanilla ice cream, and a splash of homemade Chambord.

A creamy and refreshing strawberry shortcake ice cream made with Greek yogurt, sweetened condensed milk, and juicy macerated berries.

A vibrant twist on the classic mimosa—this Campari Mimosa combines bitter-sweet Campari, fresh orange juice, and sparkling prosecco for a brunch-worthy drink that’s as beautiful as it is refreshing.

This dreamy lavender buttercream is light, creamy, and beautifully floral — ideal for frosting cupcakes, cakes, or cookies.

This Aperol Mimosa is a vibrant and refreshing spin on the classic mimosa! With its stunning orange hue, this cocktail combines Aperol, fresh orange juice, and bubbly Prosecco for a bittersweet, citrusy delight.

A refreshingly bubbly gin cocktail made with homemade blackberry raspberry liqueur (or Chambord), lemon, and sparkling water.

A bold and balanced Italian classic made with just three ingredients—gin, Campari, and sweet vermouth.