Subcategory of "Noodle"


Mac & Cheese

Mac & Cheese

135 recipes
Vegan

Vegan

90 recipes
Vegetarien

Vegetarien

15 recipes

All recipe of "Noodle"


Ham and pea savoury tart

Ham and pea savoury tart

In collaboration with Brixton Windmill and using their organic wholemeal flour A simple and super easy ham and pea savoury tart. It’s an amazing flavour combination. Ham, peas and cream is one of my most favourite pasta sauces ever. And it works amazingly well as a tart or quiche filling too. I came up with the idea for this tart for the

Spicy Tahini Miso Soba Noodles

Spicy Tahini Miso Soba Noodles

If you are looking for the most delicious miso noodles recipe, this spicy tahini miso sauce will surely deliver. It is not only delicious, but it is also an easy, no-cook sauce that you can mix within 5 minutes. Soba noodles are the perfect candidate to elevate these flavors. They are served with crispy miso tofu bites and roasted asparagus. Isn't it just beautiful?

30+ Easy Vegan Pasta Recipes

30+ Easy Vegan Pasta Recipes

Amazing vegan pasta recipes including red sauces, creamy white, pesto, veggie-based sauces and baked pasta dishes for vegans and for everyone

Chicken Parm Pizza

Chicken Parm Pizza

Our chicken parm pizza recipe transforms the classic Italian pasta dinner into your favorite handheld treat for the ultimate homemade pizza night!

Vegetable Stock Powder (dehydrator method) - Bimorah %

Vegetable Stock Powder (dehydrator method) - Bimorah %

Homemade Vegetable Stock Powder is perfect for stews, soups, and pasta sauces. It is the best way to use vegetable scraps.

Creamy Cauliflower Red Pepper Pasta - Bimorah

Creamy Cauliflower Red Pepper Pasta - Bimorah

This Creamy Cauliflower Red Pepper Pasta it's a healthy, rich, veggie-filled pasta that can be made in 30 minutes.

Pasta with Squash, Caramelized Mushrooms, and Hazelnuts - Bimorah

Pasta with Squash, Caramelized Mushrooms, and Hazelnuts - Bimorah

This Pasta with Squash, Caramelized Mushrooms, and Hazelnuts is a creamy earthy pasta recipe made with butternut squash, leek and mushrooms. It is packed with spices and seriously flavorful. This squash pasta recipe is perfect on squash season.

Spicy Miso Mushroom Ramen Soup [vegan] - Bimorah

Spicy Miso Mushroom Ramen Soup [vegan] - Bimorah

Spicy Miso Mushroom Ramen Soup [vegan] is a healthy version of vegetable noodles. It is warm and full of flavors. You can taste the amazing aroma of dried mushrooms and taste the umami flavor from the combination of spices and mushroom broth. You will be making this ramen soup again and again.

Walnut Bolognese Sauce Pasta - Bimorah

Walnut Bolognese Sauce Pasta - Bimorah

I know this is far from the real Bolognese sauce but it is delicious and tastes so good because of the walnuts and red wine. Growing up my mother used to make Bolognese pasta every week for us. Now that I am vegan, I haveRead More

Vegetable Noodles with Peanut Sauce - Bimorah

Vegetable Noodles with Peanut Sauce - Bimorah

If I had to choose one last meal before I die, it would definitely be vegetable noodles with peanut sauce. Don’t get me wrong, not all kinds of noodles but peanut sauce noodles. Lucky me, my favorite dish of all time is quick and easy.Read More

Easy Green Pesto Pasta with Roasted Veggies [vegan] - Bimorah

Easy Green Pesto Pasta with Roasted Veggies [vegan] - Bimorah

This green pesto pasta with caramelized roasted veggies on top is everything you need! When in cold or warm weather you will always crave for this amazing dish. This is rich in good fats and antioxidants. It takes a few minutes to make the pestoRead More

Vegan Pesto Pasta Salad

Vegan Pesto Pasta Salad

Cold summer pasta that’s filling and light at the same time. Ready in under 20 minutes, this pesto pasta salad is the perfect dinner for warmer days when you don’t want to slave in front of a stove, but still crave a healthy home-cooked meal.

Easy Pasta with Cherry Tomato Sauce

Easy Pasta with Cherry Tomato Sauce

This easy pasta with cherry tomato sauce is a simple weeknight dish that anyone can make in less than 30 minutes. It calls for only a handful of fresh ingredients that make it perfect for warm summer evenings when you're craving a lighter meal.

Cashew Cream

Cashew Cream

Mastering the art of making the perfect cashew cream can take your plant-based cooking to the next level. Cashew cream can be used as a delicious dipping sauce, for thickening curries, in pasta dishes, and more yummy vegan desserts that you could think of. Here's how you make a basic cashew cream with only 2 ingredients.

Easy Vegan Tomato Pasta

Easy Vegan Tomato Pasta

Super easy vegan tomato pasta made with fresh ingredients. Ready in just 30 minutes, this is the perfect recipe to have at hand for busy weekday evenings.

Vegan Lemon Pasta

Vegan Lemon Pasta

This vegan lemon pasta is the ultimate weeknight dinner - super quick and easy, made with the most basic ingredients, creamy, delicious and comforting, yet still 100% plant based.

Creamy Garlic Pasta with Green Peas

Creamy Garlic Pasta with Green Peas

A very simple one-pot pasta with 415 calories per serving that takes less than 30 minutes to make.

One-Pot Spinach Tomato Pasta

One-Pot Spinach Tomato Pasta

This one-pot spinach tomato pasta perfectly balances rich and light for a healthy meal that leaves you satisfied for hours. Ready in under half an hour, with just one pot to clean, this is the recipe to have at hand on those days when home cooking is the last thing on your mind.

Yum Woon Sen {Vegan} (Thai Glass Noodle Salad)

Yum Woon Sen {Vegan} (Thai Glass Noodle Salad)

This is a classic Yum Woon Sen recipe turned completely meatless. It is a cold Thai salad with thin glass noodles, tomatoes, onion, celery, chili pepper, cilantro, and dry roasted peanuts in a simple, fresh salad dressing. If you are looking for a sweet, spicy, and savory cold summer salad that is ready in 15 minutes, try this aromatic Thai noodle salad.

Creamy Roast Butternut Squash Pasta | Vegan

Creamy Roast Butternut Squash Pasta | Vegan

This pasta dish is the perfect comfort food! The sauce is made with a few simple ingredients and takes just minutes to make. This is a great recipe to add to your regular rotation. Trust me, your family will love it!

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